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1. Global food legislation : an overview / edited by Evelyn Kirchsteiger-Meier and Tobias Baumgartner.

by Kirchsteiger-Meier, Evelyn | Baumgartner, Tobias.

Call number: 344.04232 GLOf Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Weinheim : Wiley-VCH, c2014Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 344.04232 GLOf] (1).

2. Food sanitation / Rufus K. Guthrie, in collaboration with specialists.

by Guthrie, Rufus K.

Call number: 614.302 GUT 2nd ed. Edition: 2nd ed.Material type: book Book; Format: print Publisher: Westport, Conn. : AVI,, c1980Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 614.302 GUT 2nd ed.] (1).

3. The economics of food processing / by W. Smith Greig, in collaboration with specialists.

by Greig, W. Smith (William Smith).

Call number: 338.47664 GRE Material type: book Book; Format: print Publisher: Westport, Conn. : Avi Pub. Co., 1971Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 338.47664 GRE] (1).

4. Intellectual property in the food technology industry : protecting your innovation / Ryan W. O'Donnell ... [et al.]

by O'Donnell, Ryan W.

Call number: 346.7304 INT Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York, N.Y. : Springer, c2008Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 346.7304 INT] (1).

5. Farmers' world : the yearbook of agriculture 1964 / [Editor+ Alfred Stefferud]

by United States. Department of Agriculture | Stefferud, Alfred.

Call number: 630.58 USDA 1964 Ref. Material type: book Book; Format: print Publisher: [Washington, For sale by the Supt. of Docs., U.S. Govt. Print. Off., 1964]Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 630.58 USDA 1964 Ref.] (1).

6. Guide to packaging law / by the editors of Modern packaging encyclopedia.

by Modern Packaging Encyclopedia, Editors of.

Call number: 658.7884 GPL Ref. Material type: book Book; Format: print Publisher: [New York : McGraw-Hill], c1967Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 658.7884 GPL Ref.] (1).

7. Regulation of food packaging in Europe and the USA / Derek J. Knight and Lesley A. Creighton.

by Knight, Derek J | Creighton, Lesley A.

Call number: 664.09 KNI Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Shrewsbury, Shrophire, U. K. : Rapra Technology Ltd. , c 2004Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.09 KNI] (1).

8. Food chemicals codex / prepared by the Committee on Codex Specifications. Food and Nutrition Board. division of Biological Sciences Assembly of Sciences. National Research Council.

by United States. National Research Council.

Call number: 664.06 NRC 3rd ed. Ref. Edition: 3rd ed.Material type: book Book; Format: print Publisher: Washington : National Academic Press, 1981Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 664.06 NRC 3rd ed. Ref.] (1). Items available for reference: [Call number: 664.06 NRC 3rd ed. Ref.] (1).

9. A chemist's guide to regulatory drug analysis

by Banes, Daniel.

Call number: 615.1901 BAN Material type: book Book; Format: print Publisher: Washington : Association of Official Analytical Chemists, 1974Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 615.1901 BAN] (1).

10. Economics of new food product development / by Norman W. Desrosier and John N. Desrosier.

by Desrosier, Norman W | Desrosier, John N.

Call number: 658.57 DES Material type: book Book; Format: print Publisher: Westport, Conn. : Avi Pub. Co., 1971Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 658.57 DES] (1).

11. Agricultural production efficiency

by National Research Council (United States). Committee on Agricultural Production Efficiency.

Call number: 338.1 NRC Material type: book Book; Format: print Publisher: Washington : National Academy of Sciences, 1975Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 338.1 NRC] (1).

12. Marketing : the yearbook of agriculture 1954

by United States. Department of Agriculture.

Call number: 630.58 USDA 1954 Ref. Material type: book Book; Format: print Publisher: [Washington : U.S. Govt. Print. Off., 1954]Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 630.58 USDA 1954 Ref.] (1).

13. Food : America's biggest business / [by] Pauline Arnold [and] Percival White. ILLustrated by tom Funk

by Arnold, Pauline | White, Percival.

Call number: 664 ARN Material type: book Book; Format: print Publisher: NewYork : Holiday House, [1959]Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664 ARN] (1).

14. Economics and management of food processing / W. Smith Greig

by Greig, W. Smith.

Call number: 664.0068 GRE Material type: book Book; Format: print Publisher: Westport, Conn. : AVI, 1984Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.0068 GRE] (1).

15. The Almanac of the canning, freezing : preserving industries [Formerly "the canning trade alnanac"] 1969 - 1998, 2001-02, 2004,2008/2009.

Call number: 664.028 ALM Std. Material type: book Book; Format: print Publisher: Elmwood Park, N.J. : Food Institute, 1969-2002, 2004, 2009Online access: Click here to access online | Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 664.028 ALM Std.] (3). Items available for reference: [Call number: 664.028 ALM Std.] (18).

16. Adding nutrients to foods : where do we go from here? / James L. Vetter, editor.

by Vetter, James Louis | American Association of Cereal Chemists.

Call number: 641.1 ADD Material type: book Book; Format: print Publisher: St. Paul, Minn. : America Association of Cereal Chemists, c1982Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 641.1 ADD] (1).

17. The shorter Oxford English dictionary on historical principles / prepared by William Little, H. W. Fowler [and] J. Coulson; revised and edited by C. T. Onions.

by Murrary, Sir James Angustus Henry | Fowler, H. W | Coulson, Jessie | Onions, Charles Talbut.

Call number: 423 MUR 3rd ed. Ref. Edition: 2nd ed.Material type: book Book; Format: print Publisher: Oxford : The Clarendon press, 1934Availability: Items available for loan: BSTI [Call number: 423 MUR 3rd ed. Ref.] (1).

18. Industrial fishery technology : a survey of methods for domestic harvesting, preservation, and processing of fish used for food and for industrial products / by Maurice E. Stansby and othirs with editoroal assistance of John A. Dassow

by Stansby, Maurice Earl.

Call number: 664.94 STA Material type: book Book; Format: print Publisher: New York : Reimhold, 1963Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.94 STA] (2).