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21. Food labeling compliance review / James L. Summers.

by Summers, James L.

Call number: 363.192 SUM 4th ed. Regul. Edition: 4th ed.Material type: book Book; Format: print Publisher: Ames, Iowa : Blackwell Pub., c2007Online access: Click here to access online | Click here to access online Availability: Items available for reference: [Call number: 363.192 SUM 4th ed. Regul.] (1).

22. Food chemicals codex / by authority of the United States Pharmacopeial Convention, prepared by the Council of Experts and published by the board of Trustees.

by The United States Pharmacopeial Convention.

Call number: 664.06 NRC 6th ed. Ref. Edition: 6th ed.Material type: book Book; Format: print Publisher: Rockville, Md. : The United States Pharmacopeial Convention, c2008Online access: Click here to access online | Click here to access online Availability: Items available for reference: [Call number: 664.06 NRC 6th ed. Ref.] (1).

23. The Almanac of the canning, freezing : preserving industries [Formerly "the canning trade alnanac"] 1969 - 1998, 2001-02, 2004,2008/2009.

Call number: 664.028 ALM Std. Material type: book Book; Format: print Publisher: Elmwood Park, N.J. : Food Institute, 1969-2002, 2004, 2009Online access: Click here to access online | Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 664.028 ALM Std.] (3). Items available for reference: [Call number: 664.028 ALM Std.] (18).

24. Public health and community nutrition / Elizabeth Eilender.

by Eilender, Elizabeth [author.].

Call number: 362.1 Edition: First edition.Material type: book Book; Format: available online remote; Literary form: Not fiction ; Audience: Specialized; Publisher: New York, [New York] (222 East 46th Street, New York, NY 10017) : Momentum Press, 2016Online access: Click here to access online Availability: No items available

25. Food chemicals codex : 2010-2011 / authority of the United States Pharmacopeial Convention, prepared by the Council of Experts and published by the Board of Trustees.

by The United States Pharmacopeial Convention.

Call number: 664.06 NRC 7th ed. Ref. Edition: 7th ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Rockville, Md. : The United States Pharmacopeial Convention, c2011Online access: Click here to access online | Click here to access online | Click here to access online Availability: Items available for reference: [Call number: 664.06 NRC 7th ed. Ref.] (4).

26. Food chemicals codex : 2012-2013 / by authority of the United States Pharmacopeial Convention, prepared by the Council of Experts and published by the Board of Trustees.

Call number: 664.06 NRC 8th ed. Ref. Edition: 8th ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Rockvill, MD. : The United States Pharmacopeial Convention, c2013Online access: Click here to access online | Click here to access online | Click here to access online Availability: Items available for reference: [Call number: 664.06 NRC 8th ed. Ref.] (4).

27. Food chemicals codex : 2016 / by authority of the United States Pharmacopeial Convention, prepared by the Council of Experts and published by the Board of Trustees.

by The United States Pharmacopeial Convention.

Call number: 664.06 FCC 10th ed. Ref. Edition: 10th ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Rockvill, MD. : United States Pharmacopeial Convention, c2016Other title: FCC 10..Online access: Click here to access online | Click here to access online | Click here to access online Availability: Items available for reference: [Call number: 664.06 FCC 10th ed. Ref.] (2). Special Status (1).

28. Adding nutrients to foods : where do we go from here? / James L. Vetter, editor.

by Vetter, James Louis | American Association of Cereal Chemists.

Call number: 641.1 ADD Material type: book Book; Format: print Publisher: St. Paul, Minn. : America Association of Cereal Chemists, c1982Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 641.1 ADD] (1).

29. A chemist's guide to regulatory drug analysis

by Banes, Daniel.

Call number: 615.1901 BAN Material type: book Book; Format: print Publisher: Washington : Association of Official Analytical Chemists, 1974Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 615.1901 BAN] (1).

30. Economics of new food product development / by Norman W. Desrosier and John N. Desrosier.

by Desrosier, Norman W | Desrosier, John N.

Call number: 658.57 DES Material type: book Book; Format: print Publisher: Westport, Conn. : Avi Pub. Co., 1971Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 658.57 DES] (1).

31. Agricultural production efficiency

by National Research Council (United States). Committee on Agricultural Production Efficiency.

Call number: 338.1 NRC Material type: book Book; Format: print Publisher: Washington : National Academy of Sciences, 1975Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 338.1 NRC] (1).

32. Marketing : the yearbook of agriculture 1954

by United States. Department of Agriculture.

Call number: 630.58 USDA 1954 Ref. Material type: book Book; Format: print Publisher: [Washington : U.S. Govt. Print. Off., 1954]Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 630.58 USDA 1954 Ref.] (1).

33. Requirements of the United States Food, drug, and cosmetic act

by United States. Food and Drug Administration.

Call number: VF 200 Edition: Revision ed.Material type: book Book; Format: print Publisher: [Washington : U.S. Govt. Print. Off.], 1970Availability: No items available

34. Federal food, drug, and cosmetic act : judicial and administrative record, 1949-1950 / by Vincent A. Kleinfeld and Charles Wesley Dunn.

by Kleinfeld, Vincent A | Dunn, Charles Wesley.

Material type: book Book; Format: print Publisher: Chicago, : Commerce Clearing House, [1951]Availability: No items available

35. Fair packaging and labelingant : as amended / by P. L. 93 - 608. United States. Public Law 86-755

by United States. Public Law 86-755.

Call number: 614.3 USPL Material type: book Book; Format: print Publisher: United States. Public Law 86-755, (1966)Availability: No items available

36. Food : America's biggest business / [by] Pauline Arnold [and] Percival White. ILLustrated by tom Funk

by Arnold, Pauline | White, Percival.

Call number: 664 ARN Material type: book Book; Format: print Publisher: NewYork : Holiday House, [1959]Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664 ARN] (1).

37. Industrial fishery technology : a survey of methods for domestic harvesting, preservation, and processing of fish used for food and for industrial products / by Maurice E. Stansby and othirs with editoroal assistance of John A. Dassow

by Stansby, Maurice Earl.

Call number: 664.94 STA Material type: book Book; Format: print Publisher: New York : Reimhold, 1963Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.94 STA] (2).

38. Economics and management of food processing / W. Smith Greig

by Greig, W. Smith.

Call number: 664.0068 GRE Material type: book Book; Format: print Publisher: Westport, Conn. : AVI, 1984Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.0068 GRE] (1).

39. Bioterrorism and food safety [electronic resource] /Barbara A. Rasco, Gleyn E. Bledsoe.

by Rasco, Barbara | Bledsoe, Gleyn E.

Call number: 363.192 R223 Material type: computer file Computer file; Format: electronic available online remote Publisher: Boca Raton : CRC Press, c2005Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

40. Combination products [electronic resource] :regulatory challenges and successful product developement / Smita Gopalaswamy and Venky Gopalaswamy.

by Gopalaswamy, Smita | Gopalaswamy, Venky.

Call number: 615.1 G659 Material type: computer file Computer file; Format: electronic available online remote Publisher: Boca Raton, Fla. : Taylor & Francis, 2008Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available