Your search returned 3 results from 50771 records. Subscribe to this search

|
1. Handbook of U. S. colorants for foods, drugs, and cosmetics / Daniel M. Marmion.

by Marmion, Daniel M.

Call number: 664.06 MAR Ref. Material type: book Book; Format: print Publisher: New York : Wiley, c1979-Online access: Click here to access online Availability: Items available for reference: [Call number: 664.06 MAR Ref.] (1).

2. Handbook of U. S. colorants : foods, drugs, cosmetics, and medical devices / Daniel M. Marmion.

by Marmion, Daniel M.

Call number: 664.06 MAR 3rd ed. Ref. Edition: 3rd ed.Material type: book Book; Format: print Publisher: New York, N.Y. : Wiley and Sons, c1991Online access: Click here to access online Availability: Items available for reference: [Call number: 664.06 MAR 3rd ed. Ref.] (1).

3. Guide to minimize microbial food safety hazards for fresh fruits and vegetables : guidance for industry / U.S. Food and Drug Administration, Center for Food Safety and Applied Nutrition.

by Center for Food Safety and Applied Nutrition (U.S.).

Call number: 631.56 CFSAN Ref. Material type: book Book; Format: print Publisher: Washington, D.C. : CFSAN, 1998Online access: Click here to access online Availability: Items available for reference: [Call number: 631.56 CFSAN Ref.] (1).