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121. Specifications for the identity and purity of some antioxidants, food colours, theickeners and certain other fooe additives. The contents of this document are result of the deliberations of this document are the result of the deliberations of the Joint FAO/WHO Expert Committee on Food Additives which met in Geneva, Apr. 18-27, 1977

by Joint FAO/WHO Expert Committee on Food Additives.

Call number: 664.06 FAO nmr-57 Std. Material type: book Book; Format: print Publisher: Rome : FAO/WHO, 1977Online access: Click here to access online Availability: Items available for reference: [Call number: 664.06 FAO nmr-57 Std.] (1).

122. Food additives analytical manual : a collection of analytical method for selected food additives; v.12 / U.S. Food and Drug Administration, Association of Official Analytical Chemists; v.1 edited by C. Warner...[et al.], v.2 edited by T. Fazio

by Warner, C | Fazio, T | Association of Official Analytical Chemists | United States. Food and Drug Administration.

Call number: 543.1 FDA 3rd ed. Ref. Edition: 3rd ed.Material type: book Book; Format: print Publisher: Arlington, Va. : Association of Official Analytical Chemists, 1983-1987Availability: Items available for reference: [Call number: 543.1 FDA 3rd ed. Ref.] (2).

123. Specifications for identity and purity of carrier solvents, emulsifiers, and stabilizers, enzyme preparations, flavouring agents, food colours, sweetening agents, and other food additives / as prepared by the 25th session of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 23 March to 1 April 1981.

by Joint FAO/WHO Expert Committee on Food Additives | Food and Agriculture Organization of the United Nations | World Health Organization.

Call number: 664.06 FAO fnp-25 Std. Material type: book Book; Format: print Publisher: Rome : Food and Agriculture Organization of the United Nations, c1981Availability: Items available for reference: [Call number: 664.06 FAO fnp-25 Std.] (1).

124. Food chemicals codex : 2010-2011 / authority of the United States Pharmacopeial Convention, prepared by the Council of Experts and published by the Board of Trustees.

by The United States Pharmacopeial Convention.

Call number: 664.06 NRC 7th ed. Ref. Edition: 7th ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Rockville, Md. : The United States Pharmacopeial Convention, c2011Online access: Click here to access online | Click here to access online | Click here to access online Availability: Items available for reference: [Call number: 664.06 NRC 7th ed. Ref.] (4).

125. Food chemicals codex : 2012-2013 / by authority of the United States Pharmacopeial Convention, prepared by the Council of Experts and published by the Board of Trustees.

Call number: 664.06 NRC 8th ed. Ref. Edition: 8th ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Rockvill, MD. : The United States Pharmacopeial Convention, c2013Online access: Click here to access online | Click here to access online | Click here to access online Availability: Items available for reference: [Call number: 664.06 NRC 8th ed. Ref.] (4).

126. Food chemicals codex : 2016 / by authority of the United States Pharmacopeial Convention, prepared by the Council of Experts and published by the Board of Trustees.

by The United States Pharmacopeial Convention.

Call number: 664.06 FCC 10th ed. Ref. Edition: 10th ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Rockvill, MD. : United States Pharmacopeial Convention, c2016Other title: FCC 10..Online access: Click here to access online | Click here to access online | Click here to access online Availability: Items available for reference: [Call number: 664.06 FCC 10th ed. Ref.] (2). Special Status (1).

127. Food chemicals codex : 2018 / by authority of the United States Pharmacopeial Convention, prepared by the Council of Experts and published by the Board of Trustees.

by The United States Pharmacopeial Convention.

Call number: 664.06 FCC 11th ed. Ref. Edition: 11th ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Rockville, MD : United States Pharmacopeial Convention, c2018Online access: Click here to access online Availability: Items available for reference: [Call number: 664.06 FCC 11th ed. Ref.] (2).

128. Adding nutrients to foods : where do we go from here? / James L. Vetter, editor.

by Vetter, James Louis | American Association of Cereal Chemists.

Call number: 641.1 ADD Material type: book Book; Format: print Publisher: St. Paul, Minn. : America Association of Cereal Chemists, c1982Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 641.1 ADD] (1).

129. FAO/WHO food additives data system : based on the work of the Joint FAO/WHO Expert Committee on Food Additives.

by Joint FAO/WHO Expert Committee on Food Additives | Food and Agriculture Organization of the United Nations.

Call number: 664.06 FAO fnp-30 Edition: fnp-30Material type: book Book; Format: print Publisher: Rome : Food and Agriculture Organization of the United Nations, 1984Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.06 FAO fnp-30] (1).

130. Phosphates as food ingredients / [by] R. H. Ellinger.

by Ellinger, Rudolph H.

Call number: 641.17 ELL Material type: book Book; Format: print Publisher: Cleveland : CRC Press, [1972]Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 641.17 ELL] (1).

131. Consumer health and product hazards--cosmetics and drugs, pesticides, food additives. / Samuel S. Epstein and Richard D. Grundy, editors.

by Epstein, Samuel S | Grundy, Richard D.

Call number: 604.7 EPS Material type: book Book; Format: print Publisher: Cambridge : MIT Press, 1974Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 604.7 EPS] (1).

132. A review of the technological efficacy of some antioxidants and synergists.

by Joint FAO/WHO Expert Committee on Food Additives | Joint FAO/WHO Report Committee on Food Additives (15th : 1971 : Rome).

Call number: 664.06 FAO nmr-50c Edition: nmr-50cMaterial type: book Book; Format: print Publisher: Rome : World Health Organization, Food and Agriculture Organization of the United Nations, 1972Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.06 FAO nmr-50c] (1).

133. Food additives / R. J. Taylor.

by Taylor, Reginald James.

Call number: 664.06 TAY Material type: book Book; Format: print Publisher: Chichester ; New York : J. Wiley, c1980Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.06 TAY] (1).

134. The science and technology of polymer films. / Edited by Orville J. Sweeting.

Call number: 668.49 SWE Material type: book Book; Format: print Publisher: New York : Interscience Publishers, [1968-71]Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 668.49 SWE] (2).

135. Chemicals used in food processing / Food Protection Committee. National Research Council (United States)

by National Research Council (United States). Food Protection Committee.

Call number: 664.06 NRC p.1274 Ref. Material type: book Book; Format: print Publisher: Washington : National Academy of Sciences--National Research Council, 1965Online access: Click here to access online Availability: No items available

136. Dangerous properties of industrial materials / by N. Irving Sax ; assisted by Leonard J. Goldwater [and others].

by Sax, N. Irving (Newton Irving).

Call number: 614.8 SAX 2nd ed. Ref. Edition: 2nd ed.Material type: book Book; Format: print Publisher: New York : Reinhold, [1963]Availability: Items available for loan: BSTI [Call number: 614.8 SAX 2nd ed. Ref.] (1).

137. The use of chemicals in food production, processing, storage, and distribution.

by National Research Council (United States). Food Protection Committee.

Call number: VF 349 Material type: book Book; Format: print Publisher: Washington : National Academy of Sciences, 1973Availability: Items available for loan: BSTI [Call number: VF 349] (1).

138. Guide to the safe use of food additives : : second series / / Joint FAO/WHO Food Standards Programme, Codex Alimentarius Commission.

by Joint FAO/WHO Codex Alimentarius Commission | Joint FAO/WHO Food Standards Programme.

Material type: book Book; Format: print Publisher: Rome : : Food and Agriculture Organization of the United Nations [and] World Health Organization,, 1979Availability: No items available

139. Specifications for identity and purity of certain food additives : antioxidants, flavouring agents, food acids and salts, food colours, sweeteners, thickeners, and miscellaneous food additives ; 30th session of the Joint FAO/WHO Expert Committee on Food Additives, Rome, 2-11 June 1986.

by Joint FAO/WHO Expert Committee on Food Additives.

Material type: book Book; Format: print Publisher: Rome : : JECFA :, 1986Availability: No items available

140. Evaluation of the carcinogenic hazards of food additives : fifth report of the Joint FAO/WHO Expert Committee on Food Additives.

by Joint FAO/WHO Expert Committee on Food Additives (5th : 1960 : Geneva, Switzerland).

Call number: 664.06 FAO nmr-29 Std. Material type: book Book; Format: print Publisher: Rome : Food and Agriculture Organization of the United Nations, New York : Columbia University Press, sales agents, 1961Availability: No items available