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161.
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Food flavorings / edited by P. R. Ashurst
by Ashurst, P. R. Call number: 664.5 FOOd 2nd ed. Edition: 2nd ed.Material type:  Book; Format:
print
Publisher: London : Blackie Academic & Professional, c1991Availability: Items available for loan: BSTI [Call number: 664.5 FOOd 2nd ed.] (1).
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162.
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Antimicrobials in food [electronic resource] /edited by P. Michael Davidson, John N. Sofos, A.L. Branen.
by Davidson, P. Michael, 1950- | Sofos, John Nikolaos | Branen, Alfred Larry, 1945-. Call number: 664.06 A631 Edition: 3rd ed.Material type:  Computer file; Format:
electronic
available online
 Publisher: Boca Raton : Taylor & Francis, 2005Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available
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163.
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CRC handbook of food additives / Editor: Thomas E. Furia.
by Furia, Thomas E | Chemical Society (Great Britain). Call number: 664.06 CRC 2nd ed. Ref. Edition: 2nd ed.Material type: Book; Format:
print
Publisher: Cleveland : Chemical Rubber Co., [1972]Online access: Click here to access online Availability: Items available for reference: [Call number: 664.06 CRC 2nd ed. Ref.] (1).
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164.
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A Consumer's dictionary of food additives / Ruth Winter
by Winter, Ruth. Call number: 664.0603 WIN Ref. Material type: Book; Format:
print
Publisher: New York : Crown Publishers, [1972]Availability: Items available for reference: [Call number: 664.0603 WIN Ref.] (1).
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165.
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General principles governing the use of food additives : report of the Joint FAO/WHO Expert Committee on Food Additives, first session Rome, Italy, 3-10 December 1956, sponsored jointly by FAO and WHO.
by Joint FAO/WHO Expert Committee on Food Additives | World Health Organization. Call number: 664.06 FAO nmr-15 Ref. Material type: Book; Format:
print
Publisher: Rome : Food and Agriculture Organization of the United Nations, 1957Availability: Items available for reference: [Call number: 664.06 FAO nmr-15 Ref.] (1).
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166.
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Dangerous properties of industrial materials / by N. Irving Sax ; assisted by Leonard J. Goldwater [and others].
by Sax, Newton Irving. Call number: 614.8 SAX 3rd ed. Ref. Edition: 3rd ed.Material type: Book; Format:
print
Publisher: New York : Reinhold, c1968Availability: Items available for reference: [Call number: 614.8 SAX 3rd ed. Ref.] (1).
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167.
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Food additives : recent developments / edited by J.C. Johnson.
by Johnson, J. C | Noyes Data Corporation. Call number: 664.060272 FOO Pat. Material type: Book; Format:
print
Publisher: Park Ridge, N.J. : Noyes Data Corp., 1983Online access: Click here to access online Availability: Items available for reference: [Call number: 664.060272 FOO Pat.] (1).
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168.
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List of additives evaluated for their safety-in-use in food. : First series.
by Joint FAO/WHO Codex Alimentarius Commission. Call number: 664.096 FSP ser.1 Material type: Book; Format:
print
Publisher: [Rome] : Food and Agriculture Organization of the United Nations, World Health Organization,, 1973Availability: Items available for reference: [Call number: 664.096 FSP ser.1] (2).
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169.
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Nutrition technology of processed foods / Nicholas D. Pintauro.
by Pintauro, Nicholas D. Call number: 664.06 PIN Pat. Material type: Book; Format:
print
Publisher: Park Ridge, N.J. : Noyes Data Corp., 1975Availability: Items available for reference: [Call number: 664.06 PIN Pat.] (1).
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170.
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The Japanese standards of food additives / Ministry of Health and elfare. Japan.
by Japan. Ministry of Health and Welfare. Call number: 664.06 JAP 3rd ed. Ref. Edition: 3rd ed.Material type: Book; Format:
print
Publisher: 1974. Online access: Click here to access online Availability: Items available for reference: [Call number: 664.06 JAP 3rd ed. Ref.] (1).
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171.
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Recent progress in the consideration of flavoring ingredients under the food additives amendment 1-10 : GRAS substances / by Richard L. Hall and Bernard L. OserCall number: 664.06 REC Ref. Material type: Book; Format:
print
Availability: Items available for reference: [Call number: 664.06 REC Ref.] (1).
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172.
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The Food and color additives directory. / Published jointly by Hazelton Laboratories, inc., and Information for Industry, inc.Call number: 614.31 FCAD Ref. Material type: Book; Format:
print
Publisher: [Falls Church, Va.], 1961-Availability: Items available for reference: [Call number: 614.31 FCAD Ref.] (1).
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173.
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Procedures for the testing of intentional food additives to establish their safety for use second report of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, June 17-24, 1957
by Joint FAO/WHO Expert Committee on Food Additives (2nd : 1975 : Geneva). Call number: 664.06 FAO nmr-17 Ref. Material type: Book; Format:
print
Publisher: Rome : FAO, 1958Availability: Items available for reference: [Call number: 664.06 FAO nmr-17 Ref.] (1).
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174.
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Evaluation of the carciongentic hazards of food additives. Fifth report of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, Dec. 12-19, 1960
by Joint FAO/WHO Expert Committee on Food Additives (5th : 1960 : Geneva). Call number: 664.06 FAO nmr-29 Std. Material type: Book; Format:
print
Publisher: Rome : RAO, 1961Availability: Items available for reference: [Call number: 664.06 FAO nmr-29 Std.] (1).
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175.
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Specifications for identity and purity and toxicological evaluation of some antimicrobials and antioxidants. Joint FAO/WHO Expert Committee on Food Additives, Dec. 8-17, 1964
by Joint FAO/WHO Expert Committee on Food Additives. Call number: 664.06 FAO nmr-38A Std. Material type: Book; Format:
print
Publisher: Rome : FAO, 1965Online access: Click here to access online Availability: Items available for reference: [Call number: 664.06 FAO nmr-38A Std.] (1).
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176.
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Specifications for the identity and purity of food additives and their toxicological evaluation : some antimicrobials antioxidants, emulsifiers, stabilizers, flour-treatment agents, acids and bases. Ninth report of the Joint FAO/WHO Expert Committee on Food Additives, Rome, Dec. 13-20, 1965
by Joint FAO/WHO Expert Committee on Food Additives (9th : 1965 : Rome). Call number: 664.06 FAO nmr-40 Material type: Book; Format:
print
Publisher: Rome : FAO, 1966Availability: Items available for reference: [Call number: 664.06 FAO nmr-40] (1).
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177.
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Specifications for the identity and purity of food additives and their toxicological evaluation : some emulsifiers and stabilizers and certain other substances. Tenth report of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, Oct. 11-18, 1966
by Joint FAO/WHO Expert Committee on Food Additives (10th : 1966 : Geneva). Call number: 664.06 FAO nmr-43 Std. Material type: Book; Format:
print
Publisher: Rome : FAO, 1967Online access: Click here to access online Availability: Items available for reference: [Call number: 664.06 FAO nmr-43 Std.] (1).
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178.
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Specifications for the identity and purity of food additives and their toxicological eveluation : some flavouring substances and non-nutritive sweetening agents. Eleventh report of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, Aug. 21-28, 1967
by Joint FAO/WHO Expert Committee on Food Additives (11th : 1967 : Geneva). Call number: 664.06 FAO nmr-44 Std. Material type: Book; Format:
print
Publisher: Rome : FAO, 1968Online access: Click here to access online Availability: Items available for reference: [Call number: 664.06 FAO nmr-44 Std.] (1).
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179.
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Specifications for the identity and purity of food additives and their toxiclolgical evaluation : some antibiotics. Twelfth report of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, July-1-8, 1968
by Joint FAO/WHO Expert Committee on Food Additives (12th : 1968 : Geneva). Call number: 664.06 FAO nmr-45 Std. Material type: Book; Format:
print
Publisher: Rome : FAO, 1969Online access: Click here to access online Availability: Items available for reference: [Call number: 664.06 FAO nmr-45 Std.] (1).
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180.
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Specificaations for the identity and purity of some extraction solvents and certain other substances
by Joint FAO/WHO Expert Committee on Food Additives. Call number: 664.06 FAO nmr-48B Std. Material type: Book; Format:
print
Publisher: Rome : FAO & WHO, 1971Online access: Click here to access online Availability: Items available for reference: [Call number: 664.06 FAO nmr-48B Std.] (2).
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