|
|
1.
|
Residue reviews : residues of pesticides and other foreign chemicals in foods and feeds.v.1-12
by Gunther, Francis A. Call number: 614.31 RR Ref. Material type:  Book; Format:
print
Publisher: New York [etc.] : Springer-Verlag, 1962-1986Availability: No items available
|
|
|
2.
|
Principles of food chemistry / by John M. DeMan.
by De Man, John M. Call number: 664 DEM Material type: Book; Format:
print
Publisher: Westport, Conn. : AVI Pub. Co., c1976Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664 DEM] (1).
|
|
|
3.
|
Gas chromatography in food analysis / G. J. Dickes and P. V. Nicholas.
by Dickes, G. J | Nicholas, Peter Victor. Call number: 664.07 DIC Material type: Book; Format:
print
Publisher: London ; Boston : Butterworths, 1976Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.07 DIC] (1).
|
|
|
4.
|
Specifications for identity and purity of food additives / Published under the auspices of the Food and Agriculture Organization of the United Nations and the World Health Organization.
by Food and Agriculture Organization of the United Nations | World Health Organization. Call number: 664 FAOs Ref. Material type: Book; Format:
print
Publisher: Rome : Food and Agriculture Organization of the United Nations, 1962-63Availability: No items available
|
|
|
5.
|
Evaluation of certain food additives and contaminants : twenty-sixth report of the Joint FAO/WHO Expert Committee on Food Additives.
by Food and Agriculture Organization of the United Nations | World Health Organization | Joint FAO/WHO Expert Committee on Food Additives (26th : 1982 : Geneva, Switzerland). Material type: Book; Format:
print
Publisher: Geneva : World Health Organization; [Albany, N.Y. : WHO Publications Centre, distributor], 1982Availability: No items available
|
|
|
6.
|
Evaluation of certain food additives and contaminants : twenty-eighth report of the Joint FAO/WHO Expert Committee on Food Additives.
by Joint FAO/WHO Expert Committee on Food Additives (28th : Rome, Italy) | World Health Organization. Material type: Book; Format:
print
Publisher: Geneva : World Health Organization; [Albany, N.Y., WHO Publications Centre, distributor], 1984Availability: No items available
|
|
|
7.
|
Nutritional toxicology / edited by John N. Hathcock
by Hathcock, John N. Call number: 616.399 NUT v.2 Material type: Book; Format:
print
Publisher: Orlando, Fla. : Academic Press, c1987Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 616.399 NUT v.2] (1).
|
|
|
8.
|
Specifications for the identity and purity of food additive and their toxicological evaluation : emulsifiers, stabilizers, bleaching and maturing agents. Seventh report of the joint FAO/WHO Expert Committee on Food Additives, Rome, 18-25 February 1963
by Food and Agriculture Organization of the United Nations | World Health Organization. Call number: 664 FAO 7th Rpt. Edition: 7th Rpt.Material type: Book; Format:
print
Publisher: Rome : Food and Agriculture Organisation of the United Nations Availability: No items available
|
|
|
9.
|
Food allergy : adverse relations to foods and food additives / edited by Dean D. Metcalfe, Hugh A. Sampson, Ronald A. Simon.
by Metcalfe, Dean D | Sampson, Hugh A | Simon, Ronald A. Call number: 616.975 FOO 2nd ed. Edition: 2nd ed.Material type: Book; Format:
print
Publisher: Cambridge, Mass. : Blackwell Science, c1997Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 616.975 FOO 2nd ed.] (1).
|
|
|
10.
|
Refashioning nature [electronic resource] :food, ecology, and culture / David Goodman and Michael Redclift.
by Goodman, David, 1938- | Redclift, M. R. Call number: 363.8 G653 Material type:  Computer file; Format:
electronic
available online
 Publisher: London ; New York : Routledge, 1991Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available
|
|
|
11.
|
Toxicological aspects of food safety : proceedings of the European Society of Toxicology / edited by B. J. Leonard
by European Society of Toxicology | Leonard, B. J., (Brian James). Call number: 615.954 EST Ref. Material type: Book; Format:
print
Publisher: Berlin : Springer-Verlag, 1978Availability: Items available for reference: [Call number: 615.954 EST Ref.] (1).
|
|
|
12.
|
General requirements Joint FAO/WHO Codex Alimentarius Commission.
by Joint FAO/WHO Codex Alimentarius Commission | Joint FAO/WHO Food Standards Programme. Call number: 363.19262 CAC 2nd ed. V.1A Std. Edition: 2nd ed.Material type: Book; Format:
print
Publisher: Rome : FAO/WHO, 2000Availability: Items available for reference: [Call number: 363.19262 CAC 2nd ed. V.1A Std.] (1).
|
|
|
13.
|
Food additives tables / Editors E. J. Bigwood. [and others]
by Food Law Research Centre (Brussels) | Bigwood, E. J. Call number: 664.06 FLRC Ref. Material type: Book; Format:
print
Publisher: Amsterdam : Elsevier Scientific Pub. Co., 1975Availability: No items available
|
|
|
14.
|
Xanthan gum-Xeltrol-Kelzan : a natural biopolysaccharide for acientific water control
by Kelco Company. Call number: VF 438 Edition: 2d ed.Material type: Book; Format:
print
Publisher: Okmulgee, Okla : Kelco Co., n.dAvailability: Items available for loan: BSTI [Call number: VF 438] (1).
|
|
|
15.
|
The artificial sweeteners in food order, 1953 : Emergency Laws. Food-artificial sweeteners. / Great Britain. Laws, statutes, etc.
by Great Britain. Laws, statutes, etc. Call number: 614.3 GBL SI-1311 Regul. Material type: Book; Format:
print
Publisher: london, 1953Availability: No items available
|
|
|
16.
|
Some savoury food products / Neil Lyall.
by Lyall, N. Call number: 664.06 LYA Material type: Book; Format:
print
Publisher: London : Food Trade, c1965Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.06 LYA] (1).
|
|
|
17.
|
Microbial inhibitors in food : the action, use and natural occurrence of microbial inhibitors in foods. / Editor, N. Molin; assistant editor, A. Erichsen.
by International Symposium on Food Microbiology (4th : 1964 : Swedish Institute for Food Preservation Research) | Molin, Nils | International Association of Microbiological Societies | Svenska institutet for konserveringsforskning. Call number: 664.8 MOL Material type: Book; Format:
print
Publisher: Stockholm : Almquist & Wiksell, [1964]Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.8 MOL] (1).
|
|
|
18.
|
Specifications for identity and purity of food additives / Published under the auspices of the Food and Agriculture Organization of the United Nations and the World Health Organization.
by Food and Agriculture Organization of the United Nations | World Health Organization. Call number: 664 FAOs Std. Material type: Book; Format:
print
Publisher: Rome : Food and Agriculture Organization of the United Nations and the World Health Organization, 1962-63Availability: Items available for loan: BSTI [Call number: 664 FAOs Std.] (1). Items available for reference: [Call number: 664 FAOs Std.] (3).
|
|
|
19.
|
Food additives analytical manual / prepared and edited by Field Sciences Branch, Division of Field Operations, Executive Director of Regional Operations, Food and Drug Administration.
by United States. Food and Drug Administration | Ma, Roberta M | Morris, Murrell P. Call number: 543.1 FDA Ref. Edition: Rev. ed.Material type: Book; Format:
print
Publisher: [Washington] : Food and Drug Administration, 1965]-Availability: Items available for reference: [Call number: 543.1 FDA Ref.] (3).
|
|
|
20.
|
FAO/WHO food additives data system : based on the work of the Joint FAO/WHO Expert Committee on Food Additives, 1956-1984
by Joint FAO/WHO Expert Committee on Food Additives | Food and Agriculture Organization of the United Nations. Call number: 664.06 FAO fnp-30 rev. 1 Edition: fnp-30Material type: Book; Format:
print
Publisher: Rome : Food and Agriculture Organization of the United Nations, 1984Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.06 FAO fnp-30 rev. 1] (1). Items available for reference: [Call number: 664.06 FAO fnp-30 rev. 1] (2).
|
