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1. Residue reviews : residues of pesticides and other foreign chemicals in foods and feeds.v.1-12

by Gunther, Francis A.

Call number: 614.31 RR Ref. Material type: book Book; Format: print Publisher: New York [etc.] : Springer-Verlag, 1962-1986Availability: No items available

2. Principles of food chemistry / by John M. DeMan.

by De Man, John M.

Call number: 664 DEM Material type: book Book; Format: print Publisher: Westport, Conn. : AVI Pub. Co., c1976Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664 DEM] (1).

3. Gas chromatography in food analysis / G. J. Dickes and P. V. Nicholas.

by Dickes, G. J | Nicholas, Peter Victor.

Call number: 664.07 DIC Material type: book Book; Format: print Publisher: London ; Boston : Butterworths, 1976Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.07 DIC] (1).

4. Microbial inhibitors in food : the action, use and natural occurrence of microbial inhibitors in foods. / Editor, N. Molin; assistant editor, A. Erichsen.

by International Symposium on Food Microbiology (4th : 1964 : Swedish Institute for Food Preservation Research) | Molin, Nils | International Association of Microbiological Societies | Svenska institutet for konserveringsforskning.

Call number: 664.8 MOL Material type: book Book; Format: print Publisher: Stockholm : Almquist & Wiksell, [1964]Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.8 MOL] (1).

5. Specifications for identity and purity of food additives / Published under the auspices of the Food and Agriculture Organization of the United Nations and the World Health Organization.

by Food and Agriculture Organization of the United Nations | World Health Organization.

Call number: 664 FAOs Ref. Material type: book Book; Format: print Publisher: Rome : Food and Agriculture Organization of the United Nations, 1962-63Availability: No items available

6. Evaluation of certain food additives and contaminants : twenty-sixth report of the Joint FAO/WHO Expert Committee on Food Additives.

by Food and Agriculture Organization of the United Nations | World Health Organization | Joint FAO/WHO Expert Committee on Food Additives (26th : 1982 : Geneva, Switzerland).

Material type: book Book; Format: print Publisher: Geneva : World Health Organization; [Albany, N.Y. : WHO Publications Centre, distributor], 1982Availability: No items available

7. Evaluation of certain food additives and contaminants : twenty-eighth report of the Joint FAO/WHO Expert Committee on Food Additives.

by Joint FAO/WHO Expert Committee on Food Additives (28th : Rome, Italy) | World Health Organization.

Material type: book Book; Format: print Publisher: Geneva : World Health Organization; [Albany, N.Y., WHO Publications Centre, distributor], 1984Availability: No items available

8. Nutritional toxicology / edited by John N. Hathcock

by Hathcock, John N.

Call number: 616.399 NUT v.2 Material type: book Book; Format: print Publisher: Orlando, Fla. : Academic Press, c1987Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 616.399 NUT v.2] (1).

9. Specifications for the identity and purity of food additive and their toxicological evaluation : emulsifiers, stabilizers, bleaching and maturing agents. Seventh report of the joint FAO/WHO Expert Committee on Food Additives, Rome, 18-25 February 1963

by Food and Agriculture Organization of the United Nations | World Health Organization.

Call number: 664 FAO 7th Rpt. Edition: 7th Rpt.Material type: book Book; Format: print Publisher: Rome : Food and Agriculture Organisation of the United Nations Availability: No items available

10. Food allergy : adverse relations to foods and food additives / edited by Dean D. Metcalfe, Hugh A. Sampson, Ronald A. Simon.

by Metcalfe, Dean D | Sampson, Hugh A | Simon, Ronald A.

Call number: 616.975 FOO 2nd ed. Edition: 2nd ed.Material type: book Book; Format: print Publisher: Cambridge, Mass. : Blackwell Science, c1997Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 616.975 FOO 2nd ed.] (1).

11. Refashioning nature [electronic resource] :food, ecology, and culture / David Goodman and Michael Redclift.

by Goodman, David, 1938- | Redclift, M. R.

Call number: 363.8 G653 Material type: computer file Computer file; Format: electronic available online remote Publisher: London ; New York : Routledge, 1991Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

12. Food science and nutrition : current issues and answers / Fergus Clydesdale, editor.

by Clydesdale, F.

Call number: 664 CLY Material type: book Book; Format: print Publisher: Englewood Cliffs, N.J. : Prentice-Hall, c1979Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664 CLY] (1).

13. The use of chemicals in food production : processing, storage, and distribution.

by National Research Council (United States). Food Protection Committee.

Call number: 664 NRCu Material type: book Book; Format: print Publisher: Washington : National Academy of Sciences, 1961Availability: No items available

14. Food additive control in the U.S.S.R. / by A. I. Stenberg, Y. I. Shillinger and M. G. Shevchenko.

by Stenberg, Abram Ilich | Shillinger, IUliia Iosifovna | Shevchenko, Mariia Grigorevna.

Call number: 614.33 FAO fac-8 Ref. Material type: book Book; Format: print Publisher: Rome : FAO; London : H.M.S.O., 1969Online access: Click here to access online Availability: No items available

15. Instrumental methods for the analysis of food additives : proceedings / edited by William H. Butz [and] Henry J. Noebels

by Butz, William H.

Call number: 543.1 MSU 1960 Ref. Material type: book Book; Format: print Publisher: New York : Interscience, 1961Availability: No items available

16. Food colors : Committee on Food Protection / National Research Council.

by National Research Council (United States). Food Protection Committee.

Call number: VF 576 Material type: book Book; Format: print Publisher: Washington : National Academy of Sciences, 1971Availability: Items available for loan: BSTI [Call number: VF 576] (1).

17. FAO food additive control series, no.1-8

by Food and Agriculture Organization of the United Nations | Food and Agriculture Organization of the United Nations.

Call number: 614.33 FAO Fac- Ref. Material type: book Book; Format: print Publisher: Rome [Italy] : Food and Agriculture Organization of the United Nations, 1959-69Availability: No items available

18. Manual of analysis of fruit and vegetable products

by Ranganna, S.

Call number: 664.8 RAN Material type: book Book; Format: print Publisher: New Delhi : Tata McGraw-Hill Pub.Co., 1977Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.8 RAN] (1).

19. Food additives tables / Editors E. J. Bigwood. [and others]

by Food Law Research Centre (Brussels) | Bigwood, E. J.

Call number: 664.06 FLRC Ref. Material type: book Book; Format: print Publisher: Amsterdam : Elsevier Scientific Pub. Co., 1975Availability: No items available

20. Sorbic acid : the preservative akin to food. Interesting facts about sorbic acid and its salts.

by Hoechst, Farbwerke A. G.

Call number: 664.06 HOE Material type: book Book; Format: print Publisher: Frankfurt, (1966)Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.06 HOE] (1).