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121. Food science and technology in industrial development : proceeding of the Food Conference'88, 24-26 October 1988, Bangkok, Thailand / editors, Saipin Maneepun, Pivan Varangoon, Bulan Phithakpol

by Varangoon, Pivan | Maneepun, Saipin | Phithakpol, Bulan | Food Conference '88 (3rd : 1988 : Bangkok, Thailand).

Call number: 664 FOOs V.1-2 Material type: book Book; Format: print Publisher: Bangkok, Thailand : Institute of Food Research and Product Development, Kasetsart University, c1988Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 664 FOOs V.1-2] (2).

122. Ecology and management of food-industry pests / J. Richard Gorham, editor

by Gorham, J. Richard | Association of Official Analytical Chemists.

Call number: 632.9 ECO Material type: book Book; Format: print Publisher: Arlington, Va. : Association of Official Analytical Chemists, 1991Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 632.9 ECO] (1).

123. Small - scale food processing : a guide to appropriate equipment / Peter Fellow and Ann Hampton

by Fellows, Peter | Hampton, Ann.

Call number: 664.02 FEL Material type: book Book; Format: print Publisher: London, U.K. : Intermediate Technology Publ., c1992Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.02 FEL] (1).

124. Engineering properties of foods / edited by M. A. Rao and S. S. H. Rizvi

by Rao, M. A | Rizvi, S. S. H.

Call number: 664 ENG 2nd rev. ed. Edition: 2nd ed., revised and expandedMaterial type: book Book; Format: print Publisher: New York, N.Y. : Marcel Dekker, c1995Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664 ENG 2nd rev. ed.] (1).

125. Physical chemistry of food processes ; v.2 : advanced techniques, structures, and applications / edited by Ion C. Baianu, Helmut Pessen and Thomas F. Kumosinski

by Pessen, Helmut | Baianu, Ion C | Kumosinski, Thomas F.

Call number: 664 PHY rev.ed. V.2 Edition: rev. ed.Material type: book Book; Format: print Publisher: New York, N.Y. : Van Nostrand Reinhold, c1993Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664 PHY rev.ed. V.2] (1).

126. Current good manufacturing practices/food plant sanitation / Wilbur A. Gould

by Gould, Wilbur A.

Call number: 664.02 GOU 2nd ed. Edition: 2nd ed.Material type: book Book; Format: print Publisher: Baltimore, Md. : CTI Publ., c1994Availability: Items available for loan: BSTI [Call number: 664.02 GOU 2nd ed.] (1).

127. Instrumentation and sensors for the food industry / edited by Erika Kress - Rogers

by Kress - Rogers, Erika.

Call number: 664.07 INS Material type: book Book; Format: print Publisher: Oxford : Butterworth - Heinemann, c1993Availability: Items available for loan: BSTI [Call number: 664.07 INS] (1).

128. Development of a common understanding of the HACCP system : abstracts of lectures and posters of the conference / by J. Kvenberg .. [et al.].

by International Food Safety & HACCP Conference (1st : 1997 : Noordwijk aan Zee, the Netherlands) | Kvenberg, J.

Call number: 363.192 INT Material type: book Book; Format: print Publisher: [Sl. : s.n. 199- ]Availability: Items available for loan: BSTI [Call number: 363.192 INT] (1).

129. Hazard analysis and critical control point (HACCP) : principles and applications / Technical Food Information Spectrum, Inc. (TFIS); Matha Hudak-Roos, instructor.

by Technical Food Information Spectrum, Inc | Hudak-Ross, Matha.

Call number: 363.192 TEC Material type: book Book; Format: print Publisher: Atlanta, Ga. : TFIS, [199- ]Availability: Items available for loan: BSTI [Call number: 363.192 TEC] (1).

130. Food safety and food quality / editors : R. E. Hester and R. M. Harrison.

by Harrison, R. M | Hester, R. E.

Call number: 363.192 FOOq Material type: book Book; Format: print Publisher: Cambridge : Royal Society of Chemistry, c2001Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 363.192 FOOq] (1).

131. Quality assurance for the food industry : a practical approach / J. Andres Vasconcellos.

by Vasconcellos, J. Andres.

Call number: 664.00685 VAS Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Boca Raton, Fla. : CRC press , c 2004Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.00685 VAS] (1).

132. Interdisciplinary food safety research / edited by Neal H. Hooker, Elsa A. Murano.

by Hooker, Neal H | Murano, Elsa A.

Call number: 363.1926 INT Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Boca Raton, Fla. : CRC Press, c 2001Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 363.1926 INT] (2).

133. Food process design / Zacharias B. Maroulis, George D. Saravacos.

by Maroulis, Zacharias B | Saravacos, George D.

Call number: 664.02 MAR Material type: book Book; Format: print Publisher: New York, N. Y. : Marcel Dekker , c 2003Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.02 MAR] (1).

134. Terrorist threats to food : guidance for establishing and strengthening prevention and response systems / Food Safety Department, World Health Organization.

by World Health organization. Food Safety Department.

Call number: 363.192064 TER Material type: book Book; Format: print Publisher: Geneva : World Health Organization, c2002Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 363.192064 TER] (1).

135. Instrumental methods for quality assurance in foods / edited by Daniel Y. C. Fung, Richard F. Matthews.

by Fung, Daniel Yee-Chak | Matthews, Richard F.

Call number: 664.07 INSt Material type: book Book; Format: print Publisher: New York, N.Y. : Marcel Dekker, c 1991Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.07 INSt] (1).

136. Protein quality and the effects of processing / edited by R. Dixon Phillips, John W. Finley.

by Phillips, R. Dixon | Winley, John W.

Call number: 664 PROt Material type: book Book; Format: print Publisher: New York, N.Y. : Marcel Dekker , c 1989Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664 PROt] (1).

137. Nutraceutical and functional food regulations in the United States and around the world / edited by Debasis Bagchi.

by Bagchi, Debasis.

Call number: 664.07 NUT Material type: book Book; Format: print Publisher: Amsterdam : Elsevier / Academic Press, c2008Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 664.07 NUT] (1).

138. Food preservation by pulsed electric fields from research to application / edited by H.L.M. Leliveld, S. Notermans and S.W.H. de Haan.

by Lelieveld, H.L.M | Notermans, S | de Haan, S.W.H.

Call number: 664.028 FOOr Material type: book Book; Format: print Publisher: Boca Raton, Fla. ; CRC Press, c2007Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 664.028 FOOr] (1).

139. Improving traceability in food processing and distribution / edited by Ian Smith and Anthony Furness.

by Smith, Ian | Furness, Anthony.

Call number: 664 IMP Material type: book Book; Format: print Publisher: Boca Raton, Fla. : Cambridge, England : CRC Press ; Woodhead Pub., 2006Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 664 IMP] (1).

140. Intellectual property in the food technology industry : protecting your innovation / Ryan W. O'Donnell ... [et al.]

by O'Donnell, Ryan W.

Call number: 346.7304 INT Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York, N.Y. : Springer, c2008Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 346.7304 INT] (1).