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161. UN/ECE standards for fresh fruit and vegetables / recommended by the Working Party on Standardization of Perishable Produce of the Economic Commission for Europe.

by United Nations. Economic Commission for Europe. Committee on Agricultural Problems.

Call number: 641.34 UNE Std. Material type: book Book; Format: print Publisher: New York : United Nations, 1980Availability: Items available for reference: [Call number: 641.34 UNE Std.] (1).

162. Food industries manual / edited by M.D. Ranken ; published with the authority of BFMIRA [the Leatherhead Food Research Association]

by Ranken, Michael D | British Food Manufacturing Industries Research Association.

Call number: 664.0202 FOO 22nd ed. Ref. Edition: 22nd ed.Material type: book Book; Format: print Publisher: New York, N.Y. : Van Nostrand Reinhold ; [Glasgow, London : Blackie] , 1988Online access: Click here to access online Availability: Items available for reference: [Call number: 664.0202 FOO 22nd ed. Ref.] (1).

163. Food industries manual / edited by M. D. Ranken, R. C. Kill and C. G. J. Baker.

by Ranken, M. D | Kill, R. C | Baker, C. G. J.

Call number: 664.0202 FOO 24th ed. Ref. Edition: 24th ed.Material type: book Book; Format: print Publisher: London : Blackie Academic & Professional, c1997Online access: Click here to access online Availability: Items available for reference: [Call number: 664.0202 FOO 24th ed. Ref.] (1).

164. Guidelines for sensory analysis in food product development and quality control / [edited by] Roland P. Carpenter, David H. Lyon, Terry A. Hasdell.

by Carpenter, Roland P | Lyon, David H | Hasdell, Terry A.

Call number: 664.07 GUI 2nd ed. Ref. Edition: 2nd ed.Material type: book Book; Format: print Publisher: Gaitherburg, Md. : Aspen Pub., 2000Online access: Click here to access online Availability: Items available for reference: [Call number: 664.07 GUI 2nd ed. Ref.] (1).

165. Rapid and on-line instrumentation for food quality assurance / edited by Ibtisam E. Tothill.

by Tothill, Ibtsam E.

Call number: 664.07 RAPi Ref. Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Boca Raton, Fla. : CRC Press; Cambridge: Woodhead Pub. , c 2003Online access: Click here to access online Availability: Items available for reference: [Call number: 664.07 RAPi Ref.] (1).

166. Microbiological risk assessment in food processing / edited by Martyn Brown and Mike Stringer.

by Brown, Martyn | Stringer, Mike.

Call number: 664.001579 MIC Ref. Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Boca Raton, Fla. : CRC Press; Cambridge: Woodhead Pub. , c 2002Online access: Click here to access online Availability: Items available for reference: [Call number: 664.001579 MIC Ref.] (1).

167. Engineering properties of food / edited by M. A. Rao, Syed S. H. Rizvi, Ashim K. Datta.

by Rizvi, Syed S. H | Datta, Ashim K.

Call number: 664 ENG 3rd ed. Ref. Edition: 3rd ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Boca Raton, Fla. : Taylor & Francis , c 2005Availability: Items available for reference: [Call number: 664 ENG 3rd ed. Ref.] (1).

168. Improving the thermal process of foods / edited by Philip Richardson.

by Richardson, Philip.

Call number: 664.028 IMP Ref. Material type: book Book; Format: print Publisher: Boca Raton, Fla. : CRC Press ; Cambridge : Woodhead Pub., c2004Online access: Click here to access online | Click here to access online Availability: Items available for reference: [Call number: 664.028 IMP Ref.] (1).

169. Handbook of food products manufacturing / edited by Y.H. Hui ; associate editors, R.C. Chandan ... [et al.]

by Hui, Y.H.

Call number: 664 HANf Ref. Material type: book Book; Format: print Publisher: Hoboken, N.J. : Wiley-Interscience, c2007Online access: Click here to access online | Click here to access online | Click here to access online Availability: Items available for reference: [Call number: 664 HANf Ref.] (2).

170. Handbook of waste management and co-product recovery in food processing / edited by Keith Waldron

by Waldron, Keith.

Call number: 664 WAS Ref. Material type: book Book; Format: print Publisher: Boca Raton, Fla. : CRC Press ; Cambridge : Woodhead Pub. Ltd., c2007Online access: Click here to access online | Click here to access online Availability: Items available for reference: [Call number: 664 WAS Ref.] (1).

171. Handbook of food science, technology, and engineering / edited by Y.H. Hui

by Hui, Y. H.

Call number: 664 HANt Ref. Material type: book Book; Format: print Publisher: Boca Raton, Fla. : CRC / Taylor & Francis, c2006Online access: Click here to access online | Click here to access online | Click here to access online | Click here to access online | Click here to access online Availability: Items available for reference: [Call number: 664 HANt Ref.] (4).

172. การบริหารจัดการคุณภาพในโรงงานอุตสาหกรรมอาหาร / คงศักดิ์ ศรีแก้ว.

by คงศักดิ์ ศรีแก้ว.

Call number: 664.07 ค 114 2556 Material type: book Book; Format: print ; Literary form: Not fiction Publisher: กรุงเทพฯ : แห่งจุฬาลงกรณ์มหาวิทยาลัย, 2556Online access: Click here to access online | Click here to access online Availability: Items available for reference: [Call number: 664.07 ค 114 2556] (1).

173. Guidelines for the hygienic design, selection and use of dry cleaning equipment / Karen E. Middleton, John T. Holah and Andrew W. Timperley.

by Middleton, Karen E | Holah, John T [co-auther.] | Timperley, Andrew W [co-auther.].

Call number: 664.00284 MID Ref. Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Gloucestershire, UK. : Campden & Chorleywood Food Research Association Group (CCFRA), c2003Online access: Click here to access online | Click here to access online Availability: Items available for reference: [Call number: 664.00284 MID Ref.] (1).

174. Manual of hygiene methods for the food and drink industry / Dr. J Holah and K Hall.

by Holah, J., (John), Dr | Hall, K., (Karen) [co-author.].

Call number: 613.62 HOL Ref. Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Gloucestershire, UK. : Campden BRI, c2003Online access: Click here to access online | Click here to access online Availability: Items available for reference: [Call number: 613.62 HOL Ref.] (1).

175. Guidelines for the design and safety of food microbiology laboratories / prepared by the QA QC working party of the microbiology panel, Fiona Brookes (Chairperson)... [et al].

by Brookes (Chairperson), Fiona [author.].

Call number: 664.001579 GUId 2nd ed. Ref. Edition: 2nd ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Gloucestershire, UK. : Campden BRI, c2011Online access: Click here to access online | Click here to access online Availability: Items available for reference: [Call number: 664.001579 GUId 2nd ed. Ref.] (1).

176. ต่อยอดไอเดียทำธุรกิจกับ 5 ธุรกิจสร้างสรรค์สาขาอาหาร / เขียนและเรียบเรียงโดย ผศ.ดร.การดี เลียวไพโรจน์ และคณะ.

by การดี เลียวไพโรจน์, ผศ.ดร.

Call number: 338.47664 ก 450 2558 Edition: พิมพ์ครั้งที่ 2.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: กรุงเทพฯ : พีทู ดีไซน์ แอนด์ พริ้นท์, 2558Online access: Click here to access online | Click here to access online Availability: Items available for reference: [Call number: 338.47664 ก 450 2558] (1).

177. จุลชีววิทยาทางอาหาร = Food microbiology / ธารารัตน์ ชือตอฟ.

by ธารารัตน์ ชือตอฟ.

Call number: 660.62 ธ 525 2558 Material type: book Book; Format: print Publisher: กรุงเทพฯ : แห่งจุฬาลงกรณ์มหาวิทยาลัย, 2558Other title: Food microbiology..Online access: Click here to access online | Click here to access online Availability: Items available for reference: [Call number: 660.62 ธ 525 2558] (1).

178. HACCP การจัดการความปลอดภัยอาหาร = Food safety management / ปรียา วิบูลย์เศรษฐ์, สุดสาย ตรีวานิช และวราภา มหากาญจนกุล.

by ปรียา วิบูลย์เศรษฐ์ | สุดสาย ตรีวานิช [ผู้แต่งร่วม.] | วราภา มหากาญจนกุล [ผู้แต่งร่วม.] | มหาวิทยาลัยเกษตรศาสตร์. ภาควิชาวิทยาศาสตร์และเทคโนโลยีการอาหาร.

Call number: 664.07 ป 473 2558 Material type: book Book; Format: print Publisher: กรุงเทพฯ : เกษตรศาสตร์, 2558Other title: การจัดการความปลอดภัยอาหาร. | Food safety management..Online access: Click here to access online | Click here to access online Availability: No items available Special Status (1).

179. Functional food product development / edited by Jim Smith and Edward Charter.

by Smith, Jim | Charter, Edward.

Call number: 613.2 FUNt Material type: book Book; Literary form: Not fiction Publisher: Chichester, West Sussex ; Ames, Iowa : Wiley-Blackwell, c2010Availability: Items available for loan: BSTI (2).

180. New analytical approaches for verifying the origin of food / edited by Paul Brereton.

by Brereton, P [editor of compilation.].

Call number: 664.07 NEW Material type: book Book; Literary form: Not fiction Publisher: Cambridge, UK : Woodhead Publishing, c2013Online access: Click here to access online Availability: Items available for loan: BSTI (2).