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181. Open innovation in the food and beverage industry / edited by Marian Garcia Martinez.

by Martinez, Marian Garcia [editor.].

Call number: 664 OPE Material type: book Book; Literary form: Not fiction Publisher: Cambridge, UK : Woodhead Publishing, c2013Online access: Click here to access online Availability: Items available for loan: BSTI (2).

182. Food process engineering : emerging trends in research and their applications / edited by Murlidhar Meghwal, PhD, Megh R. Goyal, PhD, PE.

by Meghwal, Murlidhar [editor.] | Goyal, Megh Raj [editor.].

Call number: TP370 .F66 2017 Material type: book Book; Format: available online remote; Literary form: Not fiction Publisher: Toronto : Apple Academic Press, [2017]Copyright date: ©2017Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

183. Elements of food engineering / by John C. Harper.

by Harper, John C. (John Cline).

Call number: 664 HARe Material type: book Book; Format: print Publisher: Westport, Conn : AVI Pub. Co., c1976Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664 HARe] (1).

184. Food process engineering / by Dennis R. Heldman.

by Heldman, Dennis R.

Call number: 664 HEL Material type: book Book; Format: print Publisher: Westport, Conn. : Avi Pub. Co., 1975Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664 HEL] (1).

185. Economics of new food product development / by Norman W. Desrosier and John N. Desrosier.

by Desrosier, Norman W | Desrosier, John N.

Call number: 658.57 DES Material type: book Book; Format: print Publisher: Westport, Conn. : Avi Pub. Co., 1971Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 658.57 DES] (1).

186. Food processing waste management / [edited by] John H. Green, Amihud Kramer.

by Green, John H | Kramer, Amihud.

Call number: 664.02 GRE Material type: book Book; Format: print Publisher: Westport, Conn. : AVI Pub. Co., c1979Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.02 GRE] (1).

187. Symposium : processing agricultural and municipal wastes. / Edited by George E. Inglett.

by Symposium on Processing Agricultural and Municipal Wastes (1972 : New York) | Inglett, G. E.

Call number: 604.6 SYM Material type: book Book; Format: print Publisher: Westport, Conn. : Avi Pub. Co., 1973Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 604.6 SYM] (1).

188. Nutritional and safety aspects of food processing / edited by Steven R. Tannenbaum.

by Tannenbaum, Steven R.

Call number: 664 TAN Material type: book Book; Format: print Publisher: New York : : M. Dekker,, c1979Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664 TAN] (1).

189. Food and beverage industries : a bibliography and guidebook / [by] Albert C. Vara.

by Vara, Albert C.

Call number: 016.664 VAR Material type: book Book; Format: print Publisher: Detroit : Gale Research Co., [1970]Availability: No items available

190. Process engineering in the food industries / Ronald James Clarke

by Clarke, Ronald James.

Call number: 664 CLA Material type: book Book; Format: print Publisher: New York : Philosophical Library, 1957Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664 CLA] (1).

191. Unit operations in food processing / by R. L. Earle.

by Earle, R. L.

Call number: 664.02 EAR Edition: [1st ed.]Material type: book Book; Format: print Publisher: Oxford, New York : Pergamon Press, [1966-Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.02 EAR] (1).

192. Gum technology in the food industry / Martin Glicksman

by Glicksman, Martin.

Call number: 664 GLI Material type: book Book; Format: print Publisher: New York : Academic Press, 1969Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664 GLI] (1).

193. Some savoury food products : a selection of published articles, reports and writings during the years 1962 to 1965. / Neil Lyall

by Lyall, Neil.

Call number: 664 LYA Edition: Rev. ed.Material type: book Book; Format: print Publisher: London : Food Trade Pr., 1965Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664 LYA] (1).

194. Food plant sanitation / [by] Milton E. Parker [and] John H. Litchfield.

by Parker, Milton E | Litchfield, John Hyland.

Call number: 664 PAR 1962 Material type: book Book; Format: print Publisher: New York : Reinhold Pub. Corp., [1962]Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664 PAR 1962] (1).

195. Food science / by Norman N. Potter.

by Potter, Norman N.

Call number: 664 POT Material type: book Book; Format: print Publisher: Westport, Conn. : Avi Pub. Co., 1968Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664 POT] (1).

196. Marketing : the yearbook of agriculture 1954

by United States. Department of Agriculture.

Call number: 630.58 USDA 1954 Ref. Material type: book Book; Format: print Publisher: [Washington : U.S. Govt. Print. Off., 1954]Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 630.58 USDA 1954 Ref.] (1).

197. A guide for waste management in the food processing industry / / edited by Allen M. Katsuyama.

by Katsuyama, Allen M | Food Processors Institute (Washington, D. C.).

Material type: book Book; Format: print Publisher: Washington : : Food Processors Institute,, c1979Availability: No items available

198. Proceedings

by National Symposium on Food Processing Wastes Syracuse, N.Y.] | National Environmental Research Center.

Material type: book Book; Format: print Publisher: Corvallis, Or., : National Environmental Research Center; [for sale by the Supt. of Docs., U.S. Govt. Print. Off., Washington], 1973Availability: No items available

199. General examination of the problems arising in the food products and drink industries. : First item on the agenda.

by International Labour Office.

Call number: 331.818264 ILO 1963 Material type: book Book; Format: print Publisher: Geneva, [1963]Availability: No items available

200. Proceedings / Sponsored by Food Manufacture. compiled and edited by the staff of Food Manufacture

by International Food Industries Congress (1964 : London) | Food Manufacture | Proceedings of the International Food Industries Congress (1964 : London).

Call number: 664.00601 IFIC 1964 Ref. Material type: book Book; Format: print Publisher: (London : Food manufacture, 1964)Availability: Items available for loan: BSTI [Call number: 664.00601 IFIC 1964 Ref.] (1).