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21. FSTA Thesaurus 2004 / compiled by Linda Maryweather.

by Maryweather, Linda | International Food Information Service.

Call number: 025.49664 FSTA 2004 Ref. Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Reading, UK : IFIS, 2004Online access: Click here to access online | Click here to access online Availability: Items available for reference: [Call number: 025.49664 FSTA 2004 Ref.] (1).

22. Guidelines for the hygienic design, construction and layout of food processing factories / John Holah, editor.

by Holah, John [editor.].

Call number: 664.00284 GUI Ref. Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Gloucestershire, UK. : Campden & Chorleywood Food Research Association Group (CCFRA), c2003Online access: Click here to access online | Click here to access online Availability: Items available for reference: [Call number: 664.00284 GUI Ref.] (1).

23. Guidelines for the design and construction of floors for food production areas / Andy Timperley.

by Timperley, Andy.

Call number: 664.0028 TIM 2nd ed. Ref. Edition: 2nd ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Gloucestershire, UK. : Campden & Chorleywood Food Research Association Group (CCFRA), c2002Online access: Click here to access online | Click here to access online Availability: Items available for reference: [Call number: 664.0028 TIM 2nd ed. Ref.] (1).

24. Guidelines for the design and construction of walls, ceilings and services for food production areas / edited by A.W. Timperley.

by Timperley, A.W [editor.].

Call number: 664.0028 GUI 2nd ed. Ref. Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Gloucestershire, UK. : Campden & Chorleywood Food Research Association Group (CCFRA), c2003Online access: Click here to access online | Click here to access online Availability: Items available for reference: [Call number: 664.0028 GUI 2nd ed. Ref.] (1).

25. Guidelines on air quality standards for the food industry / editor, K.L. Brown.

by Brown, K.L [editor.].

Call number: 664.0028 GUId 2nd ed. Ref. Edition: 2nd ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Gloucestershire, UK. : Campden & Chorleywood Food Research Association Group (CCFRA), c2005Online access: Click here to access online | Click here to access online Availability: Items available for reference: [Call number: 664.0028 GUId 2nd ed. Ref.] (1).

26. Challenge testing protocols for assessing the safety and quality of food and drink / Gail Betts.

by Betts, Gail.

Call number: 363.192 BET Ref. Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Gloucestershire, UK. : Campden BRI, c2010Online access: Click here to access online | Click here to access online Availability: Items available for reference: [Call number: 363.192 BET Ref.] (1).

27. Food processing handbook / edited by James G. Brennan, Alistair S. Grandison.

by Brennan, James G | Grandison, Alistair S.

Call number: 664 FOO 2nd ed. Ref. Edition: 2nd ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Weinheim : Wiley-VCH, c2012Online access: Click here to access online | Click here to access online | Click here to access online Availability: Items available for reference: [Call number: 664 FOO 2nd ed. Ref.] (1). Special Status (1).

28. Food engineering systems / edited by Arthur W. Farrall.

by Farrall, Arthur William.

Call number: 664.0028 FAR Material type: book Book; Format: print Publisher: Westport, Conn. : AVI Pub. Co., 1976-Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 664.0028 FAR] (2).

29. Food science and nutrition : current issues and answers / Fergus Clydesdale, editor.

by Clydesdale, F.

Call number: 664 CLY Material type: book Book; Format: print Publisher: Englewood Cliffs, N.J. : Prentice-Hall, c1979Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664 CLY] (1).

30. Food quality assurance / by Wilbur A. Gould.

by Gould, Wilbur A.

Call number: 664.07 GOU Material type: book Book; Format: print Publisher: Westport, Conn. : Avi Pub. Co., c1977Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.07 GOU] (1).

31. Elements of food technology / edited by Norman W. Desrosier.

by Desrosier, Norman W.

Call number: 664 DES Material type: book Book; Format: print Publisher: Westport, Conn. : Avi Pub. Co., c1977Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664 DES] (1).

32. Principles of food science / edited by Owen R. Fennema [and others]

by Fennema, Owen R.

Call number: 664 FEN Material type: book Book; Format: print Publisher: New York : M. Dekker, c1975-Availability: No items available

33. Food control : its public health aspects a manual for regulatory officers, food technologists, and students of the food industry / by James Houston Shrader ...

by Shrader, James Houston.

Call number: 614.3 SHR Material type: book Book; Format: print Publisher: New York,N.Y. : J. Wiley & Sons, inc. ; London , Chapman & Hall, limited, 1939Availability: No items available

34. Food processing and nutrition / Arnold E. Bender.

by Bender, Arnold E. (Arnold Eric).

Call number: 641.1 BENf Material type: book Book; Format: print Publisher: London ; New York : Academic Press, 1978Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 641.1 BENf] (1).

35. Food science / [by] Gordon G. Birch, Michael Spencer [and] Allan G. Cameron.

by Birch, G. G. (Gordon Gerard) | Spencer, Michael Fifst | Cameron, Allan G.

Call number: 664 BIRf Edition: [1st ed.]Material type: book Book; Format: print Publisher: Oxford ; New York : Pergamon Press, [1972]Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664 BIRf] (1).

36. Food science / Helen Charley

by Charley, Helen.

Call number: 664 CHAf Material type: book Book; Format: print Publisher: New York : Ronald Press Co., [1970]Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664 CHAf] (1).

37. The economics of food processing / by W. Smith Greig, in collaboration with specialists.

by Greig, W. Smith (William Smith).

Call number: 338.47664 GRE Material type: book Book; Format: print Publisher: Westport, Conn. : Avi Pub. Co., 1971Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 338.47664 GRE] (1).

38. Food sanitation / [by] Rufus K. Guthrie, in collaboration with specialists.

by Guthrie, Rufus K.

Call number: 614.302 GUT Material type: book Book; Format: print Publisher: Westport, Conn., : Avi Pub. Co., 1972Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 614.302 GUT] (1).

39. Food process engineering / H. A. Leniger and W. A. Beverloo.

by Leniger, Hendrik Antonie | Beverloo, W. A.

Call number: 664 LEN Material type: book Book; Format: print Publisher: Dordrecht, Holland ; Boston : D. Reidel Pub. Co., [1975]Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664 LEN] (1).

40. Food theory and applications / Edited by Pauline C. Paul, Helen H. Palmer.

by Palmer, Helen Hanson.

Call number: 664 PAU Material type: book Book; Format: print Publisher: New York : J. Wiley, [1972]Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664 PAU] (1).