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41. Food science / by Norman N. Potter.

by Potter, Norman N.

Call number: 664 POT 2nd ed. Edition: 2nd ed.Material type: book Book; Format: print Publisher: Westport, Conn. : Avi Pub. Co., 1973Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664 POT 2nd ed.] (1).

42. Enzymes in food processing / edited by Gerald Reed.

Call number: 664.06 REE 2nd ed. Edition: 2nd ed.Material type: book Book; Format: print Publisher: New York : Academic Press, 1975Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.06 REE 2nd ed.] (1).

43. Sustainable food systems / edited by Dietrich Knorr.

by Knorr, Dietrich W.

Call number: 338.19 SUS Material type: book Book; Format: print Publisher: Westport, Conn. : AVI Pub. Co., c1983Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 338.19 SUS] (1).

44. Dietetic foods / [by] A. E. Bender.

by Bender, Arnold E.

Call number: 641.1 BEN Material type: book Book; Format: print Publisher: London : L. Hill, 1967Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 641.1 BEN] (1).

45. Principles of food science / Georg Borgstrom

by Borgstrom, Georg.

Call number: 664 BOR Material type: book Book; Format: print Publisher: London : Macmillan, c1968Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 664 BOR] (2).

46. The use of chemicals in food production : processing, storage, and distribution.

by National Research Council (United States). Food Protection Committee.

Call number: 664 NRCu Material type: book Book; Format: print Publisher: Washington : National Academy of Sciences, 1961Availability: No items available

47. Food industries manual / edited by Anthony Woollen.

by Woollen, Anthony.

Call number: 664.058 FOO 18th ed. Edition: 18th ed.Material type: book Book; Format: print Publisher: New York : Chemical Pub. Co., Inc., [1970]Availability: Items available for loan: BSTI [Call number: 664.058 FOO 18th ed.] (2).

48. Food processing plant / [by] Frank H. Slade.

by Slade, Frank Herbert.

Call number: 664.02 SLA Ref. Material type: book Book; Format: print Publisher: London : L. Hill, 1967-1971Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.02 SLA Ref.] (1).

49. Your future in food technology / [by] George E. Brissey.

by Brissey, George E.

Call number: 664 BRI Edition: [1st ed.]Material type: book Book; Format: print Publisher: New York : R. Rosen Press, [1966, c1967]Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664 BRI] (1).

50. Food industries manual / Anthony Woollen

by Cronshaw, Harry Brenan | Hirst, F | Adam, William Bennett.

Call number: 664.0202 FOO 20th ed. Ref. Edition: 20th ed.Material type: book Book; Format: print Publisher: London : L. Hill, Ltd., [1932-Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.0202 FOO 20th ed. Ref.] (1).

51. Food science and technology abstracts 1969+ m. : Commonwealth Agricultural Bureaux, Bucks

by International Food Information Service.

Call number: Abstr. Material type: book Book; Format: print Publisher: [Shinfield, Eng.] : International Food Information Service Availability: No items available

52. Recommended international code of hygienic practice for canned fruit and vegetable products.

by Joint FAO/WHO Codex Alimentarius Commission. Joint FAO/WHO Food Standards Programme.

Call number: FAO CAC RCP 2 1969 Std. Material type: book Book; Format: print Publisher: Rome : FAO, 1969Availability: No items available

53. Water-saving techniques in food-processing plants / Lavoslav Richter.

by Richter, Lavoslav | United Nations Industrial Development Organization.

Material type: book Book; Format: print Publisher: New York : United Nations, [1969]Availability: No items available

54. Food standards and definitions in the United States : a guidebook / by Frank L Gunderson, Helen W. Gunderson and Egbert R. Ferguson, Jr.

by Gunderson, Frank Lester.

Material type: book Book; Format: print Publisher: Academic Press,, 1963Availability: No items available

55. Appropriate industrial technology for food storage and processing / United Nations Industrial Development Organization, Vienna.

by United Nations Industrial Development Organization.

Material type: book Book; Format: print Publisher: New York : United Nations, 1979Availability: No items available

56. Binsted's directory of food trade marks and brand manes

Call number: 664.00275 BIN 4th ed. Edition: 4th ed.Material type: book Book; Format: print Publisher: London : Food Trade Review, 1968Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.00275 BIN 4th ed.] (1).

57. edited by C. O. Chichester [and others]

by Chichester, C. O, ed.

Call number: 664 CHI Material type: book Book; Format: print Publisher: Washington : United States Public Health Service, Food and Drug Administration, 1969Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664 CHI] (1).

58. Health and safety problems in the food products and drink industries : Third item on the agenda

by International Labour Office.

Call number: 331.82 ILOh 1963 Material type: book Book; Format: print Publisher: Geneva, [1963]Availability: No items available

59. SourceGuide to food industry information / compiled by Ann Dankbars.

by Dankbars, Ann.

Call number: 016.664 SOU Ref. Material type: book Book; Format: print Publisher: London : London Business School Information Service, 1992Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 016.664 SOU Ref.] (1).

60. Processed prepared foods : buyers guide. 1`983-89

Material type: book Book; Format: print Publisher: Ill : Gorman Pub. Co, 1982Availability: No items available