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81. Sustainability in the food industry / editor, Cheryl Baldwin.

by Baldwin, Cheryl.

Call number: 338.1 SUS Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Ames, Iowa : Wiley-Blackwell / IFT Press, c2009Online access: Click here to access online | Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 338.1 SUS] (1).

82. Calorimetry in food processing : analysis and design of food systems / editor GoNul Kalletunc.

by Kaletunc, Gonul.

Call number: 338.47664 KAL Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Ames, Iowa : Wiley-Blackwell ; IFT Press, c2009Online access: Click here to access online | Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 338.47664 KAL] (1).

83. Engineering aspects of thermal food processing [electronic resource] /editor, Ricardo Simpson.

by Simpson, Ricardo.

Call number: 664.028 E577 Material type: computer file Computer file; Format: electronic available online remote Publisher: Boca Raton : Taylor & Francis, 2009Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

84. Food properties handbook [electronic resource] /edited by M. Shafiur Rahman.

by Rahman, Shafiur.

Call number: 664 F686 Edition: 2nd ed.Material type: computer file Computer file; Format: electronic available online remote Publisher: Boca Raton : CRC Press/Taylor & Francis Group, 2009Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

85. Food safety and toxicity [electronic resource] /edited by John De Vries.

by De Vries, John, 1936-.

Call number: 363.1926 F686 | 363.19/26 Material type: computer file Computer file; Format: electronic available online remote Publisher: Boca Raton : CRC Press, c1997Online access: book distributed by CRC Press. Purchase or institutional license may be required for access. Availability: No items available

86. Food mixing : principles and applications / edited by P.J. Cullen.

by Cullen, P.J.

Call number: 664.024 FOOd Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Amers, Iowa : Wiley-Blackwell, c2009Online access: Click here to access online | Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 664.024 FOOd] (1).

87. Handbook of lean manufacturing in the food industry / Michael Dudbridge.

by Dudbridge, Michael.

Call number: 664.00685 DUD Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Chichester, West Sussex, U.K. : Wiley - Blackwell, c2011Online access: Click here to access online | Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 664.00685 DUD] (1).

88. Nondestructive testing of food quality / editors, Joseph Irudayaraj, Christoph Reh.

by Irudayaraj, Joseph | Reh, Christoph.

Call number: 664.117 NON Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Ames, Iowa : Blackwell Pub., : IFT Press, c2008Online access: Click here to access online | Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 664.117 NON] (1).

89. Processed plant protein foodstuffs / edited by Aaron Mayer Altschul

by Altschul, Aaron Mayer.

Call number: 664 ALT Ref. Material type: book Book; Format: print Publisher: New York : Academic Press, 1958Online access: Click here to access online Availability: Items available for reference: [Call number: 664 ALT Ref.] (1).

90. World food year book : 1977 [Food-products processing & packaging including beverages] / edited by Ronald G. Riddell for interdex associates

Call number: 664.058 FPPP Ref. Material type: book Book; Format: print Publisher: Auckland, N.Z. : Interdex Associates, 1977Availability: Items available for reference: [Call number: 664.058 FPPP Ref.] (1).

91. Food factories : processes, equipment, costs / edited by Alfred Bartholomai

by Bartholomai, Alfred.

Call number: 664 FOOf Ref. Material type: book Book; Format: print Publisher: Weinheim, FRG. W. Germany : VCH, c1987Online access: Click here to access online Availability: Items available for reference: [Call number: 664 FOOf Ref.] (1).

92. Proceedings / S08/70 International Congress, food Science and technology

by International Congress of Food Science and Technology (3rd : 1970 : Washington).

Call number: 664 ICFST 3rd ed. Ref. Edition: 3rd ed.Material type: book Book; Format: print Publisher: Chicago : Institute of Food Technologists, 1970Online access: Click here to access online Availability: Items available for reference: [Call number: 664 ICFST 3rd ed. Ref.] (1).

93. Food biotechnology / edited by Dietrich Knorr

by Knorr, D.

Call number: 664.024 FOO Ref. Material type: book Book; Format: print Publisher: New York, N.Y. : Marcel Dekker, c1987Online access: Click here to access online Availability: Items available for reference: [Call number: 664.024 FOO Ref.] (1).

94. Food processing : guide & directory, 2001.

Call number: FOO 2001 TD. Material type: book Book; Format: print Publisher: Chicago, Ill. : Putman, 2000Availability: Items available for reference: [Call number: FOO 2001 TD.] (1).

95. Products and services reference guide.

Call number: FOOp TD Material type: book Book; Format: print Publisher: Yardley, Pa. : Carpe Diem Communications, 1996Availability: Items available for reference: [Call number: FOOp TD] (1).

96. White paper on food safety / Commission of the European Communities.

Call number: 363.19204 WHI Regul. Material type: book Book; Format: print Publisher: Brussels : The Commission, 2000Availability: Items available for reference: [Call number: 363.19204 WHI Regul.] (1).

97. Regulation of functional foods and nutraceuticals : a globalperspective / edited by Chare M. Hasler.

by Hasler, Clare M.

Call number: 363.192 REG Regul. Material type: book Book; Format: print Publisher: Ames, Iowa : IFT Press / Blackwell Pub., 2005Online access: Click here to access online Availability: Items available for reference: [Call number: 363.192 REG Regul.] (1).

98. Measurement and control in food processing / Manabendra Bhuyan

by Bhuyan, Manabendra.

Call number: 664.02 BHU Ref. Material type: book Book; Format: print Publisher: Boca Raton, Fla. : CRC / Taylor & Francis, c2007Online access: Click here to access online | Click here to access online Availability: Items available for reference: [Call number: 664.02 BHU Ref.] (1).

99. Food innovation management / by Ana Isabel Almeida Costa.

by Costa, Ana Isabel Almeida.

Call number: Period Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York, N. Y. : Elsevier, c2008Online access: Click here to access online | Click here to access online Availability: Items available for reference: [Call number: Period] (1).

100. Handbook of food safety engineering / edited by Da-Wen Sun.

by Sun, Da-Wen [editor.].

Call number: 363.1926 HAN Ref. Material type: book Book; Literary form: Not fiction Publisher: Oxford : Wiley-Blackwell, c2012Availability: Items available for reference: [Call number: 363.1926 HAN 2012 Ref.] (1).