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1.
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FSTA Thesaurus 2004 / compiled by Linda Maryweather.
by Maryweather, Linda | International Food Information Service. Call number: 025.49664 FSTA 2004 Ref. Material type:  Book; Format:
print
; Literary form:
Not fiction
Publisher: Reading, UK : IFIS, 2004Online access: Click here to access online | Click here to access online Availability: Items available for reference: [Call number: 025.49664 FSTA 2004 Ref.] (1).
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2.
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Australia New Zealand Food Standards Code : 2006. Call number: 664 AUS Std. Material type: Book; Format:
print
Publisher: Barton, ACT : Commonwealth of Australia, c2006Online access: Click here to access online Availability: Items available for reference: [Call number: 664 AUS Std.] (1).
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3.
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Guidelines for the hygienic design, construction and layout of food processing factories / John Holah, editor.
by Holah, John [editor.]. Call number: 664.00284 GUI Ref. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Gloucestershire, UK. : Campden & Chorleywood Food Research Association Group (CCFRA), c2003Online access: Click here to access online | Click here to access online Availability: Items available for reference: [Call number: 664.00284 GUI Ref.] (1).
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4.
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Guidelines for the design and construction of floors for food production areas / Andy Timperley.
by Timperley, Andy. Call number: 664.0028 TIM 2nd ed. Ref. Edition: 2nd ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Gloucestershire, UK. : Campden & Chorleywood Food Research Association Group (CCFRA), c2002Online access: Click here to access online | Click here to access online Availability: Items available for reference: [Call number: 664.0028 TIM 2nd ed. Ref.] (1).
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5.
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Guidelines for the design and construction of walls, ceilings and services for food production areas / edited by A.W. Timperley.
by Timperley, A.W [editor.]. Call number: 664.0028 GUI 2nd ed. Ref. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Gloucestershire, UK. : Campden & Chorleywood Food Research Association Group (CCFRA), c2003Online access: Click here to access online | Click here to access online Availability: Items available for reference: [Call number: 664.0028 GUI 2nd ed. Ref.] (1).
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6.
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Guidelines on air quality standards for the food industry / editor, K.L. Brown.
by Brown, K.L [editor.]. Call number: 664.0028 GUId 2nd ed. Ref. Edition: 2nd ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Gloucestershire, UK. : Campden & Chorleywood Food Research Association Group (CCFRA), c2005Online access: Click here to access online | Click here to access online Availability: Items available for reference: [Call number: 664.0028 GUId 2nd ed. Ref.] (1).
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7.
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Challenge testing protocols for assessing the safety and quality of food and drink / Gail Betts.
by Betts, Gail. Call number: 363.192 BET Ref. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Gloucestershire, UK. : Campden BRI, c2010Online access: Click here to access online | Click here to access online Availability: Items available for reference: [Call number: 363.192 BET Ref.] (1).
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8.
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Food processing handbook / edited by James G. Brennan, Alistair S. Grandison.
by Brennan, James G | Grandison, Alistair S. Call number: 664 FOO 2nd ed. Ref. Edition: 2nd ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Weinheim : Wiley-VCH, c2012Online access: Click here to access online | Click here to access online | Click here to access online Availability: Items available for reference: [Call number: 664 FOO 2nd ed. Ref.] (1). Special Status (1).
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9.
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Foods and food production encyclopedia / Douglas M. Considine, editor-in-chief ; Glenn D. Considine, managing editor.
by Considine, Douglas M. Call number: 664.0321 FOO Ref. Material type: Book; Format:
print
Publisher: New York : Van Nostrand Reinhold, c1982Availability: Items available for reference: [Call number: 664.0321 FOO Ref.] (1).
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10.
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Processed plant protein foodstuffs / edited by Aaron Mayer Altschul
by Altschul, Aaron Mayer. Call number: 664 ALT Ref. Material type: Book; Format:
print
Publisher: New York : Academic Press, 1958Online access: Click here to access online Availability: Items available for reference: [Call number: 664 ALT Ref.] (1).
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11.
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World food year book : 1977 [Food-products processing & packaging including beverages] / edited by Ronald G. Riddell for interdex associatesCall number: 664.058 FPPP Ref. Material type: Book; Format:
print
Publisher: Auckland, N.Z. : Interdex Associates, 1977Availability: Items available for reference: [Call number: 664.058 FPPP Ref.] (1).
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12.
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Food factories : processes, equipment, costs / edited by Alfred Bartholomai
by Bartholomai, Alfred. Call number: 664 FOOf Ref. Material type: Book; Format:
print
Publisher: Weinheim, FRG. W. Germany : VCH, c1987Online access: Click here to access online Availability: Items available for reference: [Call number: 664 FOOf Ref.] (1).
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13.
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Proceedings / S08/70 International Congress, food Science and technology
by International Congress of Food Science and Technology (3rd : 1970 : Washington). Call number: 664 ICFST 3rd ed. Ref. Edition: 3rd ed.Material type: Book; Format:
print
Publisher: Chicago : Institute of Food Technologists, 1970Online access: Click here to access online Availability: Items available for reference: [Call number: 664 ICFST 3rd ed. Ref.] (1).
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14.
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Food biotechnology / edited by Dietrich Knorr
by Knorr, D. Call number: 664.024 FOO Ref. Material type: Book; Format:
print
Publisher: New York, N.Y. : Marcel Dekker, c1987Online access: Click here to access online Availability: Items available for reference: [Call number: 664.024 FOO Ref.] (1).
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15.
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Food processing : guide & directory, 2001. Call number: FOO 2001 TD. Material type: Book; Format:
print
Publisher: Chicago, Ill. : Putman, 2000Availability: Items available for reference: [Call number: FOO 2001 TD.] (1).
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16.
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Products and services reference guide. Call number: FOOp TD Material type: Book; Format:
print
Publisher: Yardley, Pa. : Carpe Diem Communications, 1996Availability: Items available for reference: [Call number: FOOp TD] (1).
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17.
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White paper on food safety / Commission of the European Communities.Call number: 363.19204 WHI Regul. Material type: Book; Format:
print
Publisher: Brussels : The Commission, 2000Availability: Items available for reference: [Call number: 363.19204 WHI Regul.] (1).
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18.
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Rapid and on-line instrumentation for food quality assurance / edited by Ibtisam E. Tothill.
by Tothill, Ibtsam E. Call number: 664.07 RAPi Ref. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Boca Raton, Fla. : CRC Press; Cambridge: Woodhead Pub. , c 2003Online access: Click here to access online Availability: Items available for reference: [Call number: 664.07 RAPi Ref.] (1).
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19.
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Microbiological risk assessment in food processing / edited by Martyn Brown and Mike Stringer.
by Brown, Martyn | Stringer, Mike. Call number: 664.001579 MIC Ref. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Boca Raton, Fla. : CRC Press; Cambridge: Woodhead Pub. , c 2002Online access: Click here to access online Availability: Items available for reference: [Call number: 664.001579 MIC Ref.] (1).
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20.
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Regulation of functional foods and nutraceuticals : a globalperspective / edited by Chare M. Hasler.
by Hasler, Clare M. Call number: 363.192 REG Regul. Material type: Book; Format:
print
Publisher: Ames, Iowa : IFT Press / Blackwell Pub., 2005Online access: Click here to access online Availability: Items available for reference: [Call number: 363.192 REG Regul.] (1).
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