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141. Intellectual property in the food technology industry : protecting your innovation / Ryan W. O'Donnell ... [et al.]

by O'Donnell, Ryan W.

Call number: 346.7304 INT Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York, N.Y. : Springer, c2008Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 346.7304 INT] (1).

142. Automation for food engineering [electronic resource] :food quality quantization and process control / Yanbo Huang, A. Dale Whittaker, Ronald E. Lacey.

by Huang, Yanbo, 1958- | Whittaker, A. Dale | Lacey, Ronald E.

Call number: 664.024 H874 Material type: computer file Computer file; Format: electronic available online remote Publisher: Boca Raton, Fla. : CRC Press, 2001Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

143. An integrated approach to new food product development [electronic resource] /edited by Howard R. Moskowitz, I. Sam Saguy, Tim Straus.

by Moskowitz, Howard R | Saguy, Israel, 1946- | Straus, Tim.

Call number: 338.47664 Material type: computer file Computer file; Format: electronic available online remote Publisher: Boca Raton : CRC Press, c2009Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

144. Computational fluid dynamics in food processing [electronic resource] /edited by Da-Wen Sun.

by Sun, Da-Wen.

Call number: 664.02 C738 Material type: computer file Computer file; Format: electronic available online remote Publisher: Boca Raton : CRC Press, c2007Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

145. Engineering properties of foods [electronic resource].

by Rao, M. A, 1937- | Rizvi, S. S. H, 1948- | Datta, Ashim K.

Call number: 664 E577 Edition: 3rd ed. / [edited by] M.A. Rao, Syed S.H. Rizvi, Ashim K. Datta.Material type: computer file Computer file; Format: electronic available online remote Publisher: Boca Raton : Taylor & Francis, 2005Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

146. Food science and food biotechnology [electronic resource] /edited by Gustavo F. Gutierrez-Lopez and Gustavo V. Barbosa-Cunovas.

by Gutierrez-Lopez, Gustavo F | Barbosa-Caanovas, Gustavo V.

Call number: 664 F686 Material type: computer file Computer file; Format: electronic available online remote Publisher: Boca Raton, Fla. : CRC Press, 2003Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

147. Handbook of food science, technology, and engineering [electronic resource] /edited by Y.H. Hui ; associate editors, J.D. Culbertson ... [et al.].

by Hui, Y. H. (Yiu H.).

Call number: 664 H236 Material type: computer file Computer file; Format: electronic available online remote Publisher: Boca Raton : Taylor & Francis, 2006Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

148. Food, consumers, and the food industry [electronic resource] :catastrophe or opportunity? / Gordon W. Fuller.

by Fuller, Gordon W.

Call number: 363.8 F965 Material type: computer file Computer file; Format: electronic available online remote Publisher: Boca Raton, FL : CRC Press, 2000Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

149. Interdisciplinary food safety research [electronic resource] /edited by Neal H. Hooker, Elsa A. Murano.

by Hooker, Neal H | Murano, E. A. (Elsa A.).

Call number: 363.1926 H783 Material type: computer file Computer file; Format: electronic available online remote Publisher: Boca Raton, Fla. : CRC Press, c2001Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

150. Methods to assess quality and stability of oils and fat-containing foods [electronic resource] /editors, Kathleen Warner, N.A. Michael Eskin.

by Warner, Kathleen | Eskin, N. A. M. (Neason Akivah Michael).

Call number: 664.3 M592 Material type: computer file Computer file; Format: electronic available online remote Publisher: Champaign, Ill. : AOCS Press, c1995Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

151. Processing effects on safety and quality of foods [electronic resource] /edited by Enrique Ortega-Rivas.

by Ortega-Rivas, Enrique.

Call number: 664.02 P963 Material type: computer file Computer file; Format: electronic available online remote Publisher: Boca Raton : CRC Press, c2010Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

152. Novel food processing [electronic resource] :effects on rheological and functional properties / edited by Jasim Ahmed ... [et al.].

by Ahmed, Jasim.

Call number: 664.07 N937 Material type: computer file Computer file; Format: electronic available online remote Publisher: Boca Raton, Fla. : CRC Press, 2010Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

153. Transport phenomena in food processing [electronic resource] /edited by Jorge Welti-Chanes, Jorge F. Vaelez-Ruiz, Gustavo V. Barbosa-Caanovas.

by Welti-Chanes, Jorge | Vaelez-Ruiz, Jorge Fernando, 1955- | Barbosa-Caanovas, Gustavo V.

Call number: 664 T772 Material type: computer file Computer file; Format: electronic available online remote Publisher: Boca Raton : CRC Press, c2003Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

154. Food safety for the 21st century : managing HACCP and food safety throwghoat the global supply chain / Carol A. Wallace, William H. Sperber, Sara E. Mortimore.

by Wallace, Carol A | Sperber, William H | Mortimore, Sara E.

Call number: 363.1926 WAL Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Chichester, West Sussex : Wiley- Blackwell, c2011Online access: Click here to access online | Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 363.1926 WAL] (1).

155. Introduction to hygiene in food processing / Tim Hutton.

by Hutton, Tim.

Call number: 664.02 HUT Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Gloucestershire, UK. ; Campden & Chorleywood Food Research Association Group (CCFRA), c2001Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 664.02 HUT] (1).

156. Death by Food Pyramid : how shoddy science, sketchy politics and shady special interests have ruined our health ... and how to reclaim it! / Denise Minger.

by Minger, Denise.

Material type: book Book; Format: available online remote; Literary form: Not fiction Publisher: Malibu, CA : Primal Blueprint Publishing, [2013]Copyright date: 2013Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available

157. Nutraceutical and functional food regulations in the United States and around the world / edited by Debasis Bagchi.

by Bagchi, Debasis [editor.].

Call number: 664.07 Edition: Second edition.Material type: book Book; Format: available online remote; Literary form: Not fiction Publisher: London, England : Academic Press, 2014Copyright date: 2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available

158. Sustainable food processing / edited by Brijesh K. Tiwari, Tomas Norton and Nicholas M. Holden.

by Tiwari, Brijesh K | Norton, Tomas | Holden, Nicholas M.

Call number: 664 SUS Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Chichester, West Sussex, UK Holden, NJ. : John Wiley & Sons, c2014Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 664 SUS] (1).

159. Foods and food production encyclopedia / Douglas M. Considine, editor-in-chief ; Glenn D. Considine, managing editor.

by Considine, Douglas M.

Call number: 664.0321 FOO Ref. Material type: book Book; Format: print Publisher: New York : Van Nostrand Reinhold, c1982Availability: Items available for reference: [Call number: 664.0321 FOO Ref.] (1).

160. Elsevier's dictionary of food science and technology : in four languages, English, French, Spanish, German, with an index of Latin names / compiled by Ian Douglas Morton and Chloe Morton.

by Morton, I. D. (Ian Douglas) | Morton, Chloe.

Call number: 664.003 MOR Ref. Edition: 1st ed.Material type: book Book; Format: print Publisher: Amsterdam ; New York : Elsevier Scientific Pub. Co. ; New York : distributors for the U.S. and Canada, Elsevier/North-Holland, 1977Availability: Items available for reference: [Call number: 664.003 MOR Ref.] (1).