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161. Extraction optimization in food engineering [electronic resource] /edited by Constantina Tzia, George Liadakis.

by Tzia, Constantina | Liadakis, George.

Call number: 664 E969 Material type: computer file Computer file; Format: electronic available online remote Publisher: New York : Marcel Dekker, Inc., 2003Availability: No items available

162. Fatty acids in foods and their health implications [electronic resource] /editor, Ching K. Chow.

by Chow, Ching Kuang, 1940-.

Call number: 612.397 F254 Edition: 3rd ed.Material type: computer file Computer file; Format: electronic available online remote Publisher: Boca Raton : Taylor & Francis, c2007Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

163. Handbook of food enzymology [electronic resource] /edited by John R. Whitaker, Alphons G.J. Voragen, Dominic W.S. Wong.

by Whitaker, John R | Voragen, A. G. J | Wong, Dominic W. s.

Call number: 664.001547758 H236 Material type: computer file Computer file; Format: electronic available online remote Publisher: New York : Marcel Dekker, c2003Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

164. Food protein analysis [electronic resource] :quantitative effects on processing / R.K. Owusu-Apenten.

by Owusu-Apenten, R. K.

Call number: 664 O979 Material type: computer file Computer file; Format: electronic available online remote Publisher: New York : Marcel Dekker, c2002Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

165. Food process design [electronic resource] /Zacharias B. Maroulis, George D. Saravacos.

by Maroulis, Zacharias B, 1957- | Saravacos, George D, 1928-.

Call number: 660 M356 Material type: computer file Computer file; Format: electronic available online remote Publisher: New York : Marcel Dekker, c2003Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

166. Food plant economics [electronic resource] /Zacharias B. Maroulis, George D. Saravacos.

by Maroulis, Zacharias B, 1957- | Saravacos, George D, 1928-.

Call number: 664.024 M356 Material type: computer file Computer file; Format: electronic available online remote Publisher: Boca Raton, Fla. : CRC Press, c2008Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

167. Handbook of food engineering [electronic resource] /edited by Dennis R. Heldman, Daryl B. Lund.

by Heldman, Dennis R | Lund, Daryl B.

Call number: 664 H236 Edition: 2nd ed.Material type: computer file Computer file; Format: electronic available online remote Publisher: Boca Raton : CRC Press/Taylor & Francis, c2007Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

168. Food polysaccharides and their applications [electronic resource] /edited by Alistair M. Stephen, Glyn O. Phillips, Peter A. Williams.

by Stephen, Alistair M, 1922- | Phillips, Glyn O | Williams, Peter A.

Call number: 664 F686 Edition: 2nd ed.Material type: computer file Computer file; Format: electronic available online remote Publisher: Boca Raton, FL : CRC/TAYLOR & Francis, 2006Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

169. Novel food processing technologies [electronic resource] /edited by Gustavo V. Barbosa-Caanovas, Maraia S. Tapia, M. Pilar Cano ; associate editors, Olga Martin-Belloso, Antonio Martinez.

by Barbosa-Caanovas, Gustavo V | Tapia, Maraia S | Cano, M. Pilar.

Call number: 664.02 N937 Material type: computer file Computer file; Format: electronic available online remote; Audience: Specialized; Publisher: Boca Raton : CRC Press, c2005Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

170. Aflatoxins : food sources, occurrence and toxicological effects / Adina G. Faulkner, editor.

by Faulkner, Adina G [editor.].

Call number: 615.9/5295657 Material type: book Book; Format: available online remote; Literary form: Not fiction Publisher: New York : Nova Publishers, 2014Copyright date: 2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available

171. Foods, nutrients and food ingredients with authorised EU health claims. Volume 1 / edited by M. J. Sadler.

by Sadler, M. J [editor.].

Call number: 613.2094 Material type: book Book; Format: available online remote; Literary form: Not fiction Publisher: Cambridge, England : Elsevier, 2014Copyright date: 2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available

172. Methods in food analysis : physical, chemical, and instrumental methods of analysis / Edited by Maynard A. Joslyn.

by Joslyn, Maynard Alexander.

Call number: 664.07 JOS 2nd ed. Ref. Edition: 2nd ed.Material type: book Book; Format: print Publisher: New York : Academic Press, 1970-Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.07 JOS 2nd ed. Ref.] (1). Items available for reference: [Call number: 664.07 JOS 2nd ed. Ref.] (1).

173. Handbook of cereal science and technology / edited by Klaus J. Lorenz, Karel Kulp.

by Lorenz, Klaus J | Kulp, Karel.

Call number: 664.7 HAN Ref. Material type: book Book; Format: print Publisher: New York, N.Y. : Marcel Dekker, 1991Online access: Click here to access online Availability: Items available for reference: [Call number: 664.7 HAN Ref.] (1).

174. Handbook of herbs and spices / edited by K. V. Peter

by Peter, K. V.

Call number: 664.53 HAN Ref. Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Cambridge : Woodhead, c 2001, 2004Online access: Click here to access online Availability: Items available for reference: [Call number: 664.53 HAN Ref.] (2).

175. Novel food processing technologies / edited by Gustavo V. Barbosa-Canovas, Maria S. Tapia, M. Pilar Cano.

by Barbosa - Canovas, Gustavo V | Tapia, Maria S | Cano, M. Pilar.

Call number: 664.02 NOV Ref. Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Boca Raton, Fla. : CRC Press , c 2005Online access: Click here to access online Availability: Items available for reference: [Call number: 664.02 NOV Ref.] (1).

176. Handbook of food enzymolology / edited by John R. Whitaker, Alphons G. J. Voragen, Dominic W. S. Wong.

by Whitaker, John R | Voragen, Alphons G. J | Wong, Dominic W. s.

Call number: 664.001547758 HAN Ref. Material type: book Book; Format: print Publisher: New York, N.Y. : Marcel Dekker , c 2003Online access: Click here to access online Availability: Items available for reference: [Call number: 664.001547758 HAN Ref.] (1).

177. Industrialization of indigenous fermented foods / edited by Keith H. Steinkraus.

by Steinkraus, Keith H.

Call number: 664.024 IND 2nd ed. Ref. Edition: 2nd ed., rev. & expanded.Material type: book Book; Format: print Publisher: New York, N.Y. : Marcel Dekker , c 2004Online access: Click here to access online Availability: Items available for reference: [Call number: 664.024 IND 2nd ed. Ref.] (1).

178. Antimicrobials in food / edited by P. Michael Davidson, John N. Sofos, A. L. Branen.

by Davidson, P. Michael | Sofos, John N | Branen, A. L.

Call number: 664.06 ANT 3rd ed. Ref. Edition: 3rd ed.Material type: book Book; Format: print Publisher: Boca Raton : Taylor & Francis, c 2005Online access: Click here to access online Availability: Items available for reference: [Call number: 664.06 ANT 3rd ed. Ref.] (1).

179. Genetic variation in taste sensitivity / edited by John Prescott, Beverly J. Tepper.

by Prescott, John | Tepper, Beverly J | European Chemosensory Research Organisation Conference (2002 : Erlangen, Germany).

Call number: 664.07 GEN Ref. Material type: book Book; Format: print Publisher: New York, N.Y. : Marcel Dekker, c2004Online access: Click here to access online Availability: Items available for reference: [Call number: 664.07 GEN Ref.] (1).

180. Food polysaccharides and their applications / edited by Alistair M. Stephen, Glyn O. Phillips, Peter A. Williams.

by Stephen, Alistair M | Phillips, Glyn O | Williams, Peter A.

Call number: 664 FOOt 2nd ed. Ref. Edition: 2nd ed.Material type: book Book; Format: print Publisher: Boca Raton, Fla. : CRC / Taylor & Francis, c2006Online access: Click here to access online Availability: Items available for reference: [Call number: 664 FOOt 2nd ed. Ref.] (1).