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121. Food process engineering / H. A. Leniger and W. A. Beverloo.

by Leniger, Hendrik Antonie | Beverloo, W. A.

Call number: 664 LEN Material type: book Book; Format: print Publisher: Dordrecht, Holland ; Boston : D. Reidel Pub. Co., [1975]Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664 LEN] (1).

122. Modern food preservation / by Margaret McWilliams and Harriett Paine.

by McWilliams, Margaret | Paine, Harriett.

Call number: 664.028 MCW Material type: book Book; Format: print Publisher: Fullerton, Calif. : Plycon Press, c1977Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.028 MCW] (1).

123. Cereal technology / [by] Samuel A. Matz.

by Matz, Samuel A.

Call number: 664.7 MAT Material type: book Book; Format: print Publisher: Westport, Conn. : Avi Pub. Co., 1970Availability: No items available

124. Snack food technology / by Samuel A. Matz.

by Matz, Samuel A.

Call number: 641.53 MAT Material type: book Book; Format: print Publisher: Westport, Conn. : AVI Pub. Co., 1976Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 641.53 MAT] (1).

125. Natural colours for food and other uses / edited by J.N. Counsell.

by Counsell, J. N | Roche Products Limited.

Call number: 664.06 NAT Material type: book Book; Format: print Publisher: London : Applied Science Publishers, c1981Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.06 NAT] (1).

126. Microbiology of foods and food processing / [by] John T. Nickerson [and] Anthony J. Sinskey.

by Nickerson, John T | Sinskey, Anthony J.

Call number: 576.163 NIC Material type: book Book; Format: print Publisher: New York : American Elsevier Pub. Co., [1972]Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 576.163 NIC] (1).

127. Principles of microbiology : for students of food technology / [by] Thelma Parry, Rosa Pawsey.

by Parry, Thelma | Pawsey, Rosa K.

Call number: 576.163 PAR Material type: book Book; Format: print Publisher: London : Hutchinson, 1973Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 576.163 PAR] (1).

128. Food theory and applications / Edited by Pauline C. Paul, Helen H. Palmer.

by Palmer, Helen Hanson.

Call number: 664 PAU Material type: book Book; Format: print Publisher: New York : J. Wiley, [1972]Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664 PAU] (1).

129. Microbiology of food fermentations / Carl S. Pederson.

by Pederson, Carl S. (Carl Severin).

Call number: 576.163 PED 2nd ed. Edition: 2nd ed.Material type: book Book; Format: print Publisher: Westport, Conn. : AVI Pub. Co., c1979Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 576.163 PED 2nd ed.] (1).

130. Food science / by Norman N. Potter.

by Potter, Norman N.

Call number: 664 POT 2nd ed. Edition: 2nd ed.Material type: book Book; Format: print Publisher: Westport, Conn. : Avi Pub. Co., 1973Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664 POT 2nd ed.] (1).

131. Enzymes in food processing / edited by Gerald Reed.

Call number: 664.06 REE 2nd ed. Edition: 2nd ed.Material type: book Book; Format: print Publisher: New York : Academic Press, 1975Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.06 REE 2nd ed.] (1).

132. Metal contamination of food / Conor Reilly.

by Reilly, Conor.

Call number: 615.9253 REI Material type: book Book; Format: print Publisher: London : Applied Science Publishers, c1980Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 615.9253 REI] (1).

133. Determination of food carbohydrates / [by] D. A. T. Southgate.

by Southgate, D. A. T.

Call number: 664.1 SOU Material type: book Book; Format: print Publisher: London : Applied Science Publishers, 1976Availability: No items available

134. Sustainable food systems / edited by Dietrich Knorr.

by Knorr, Dietrich W.

Call number: 338.19 SUS Material type: book Book; Format: print Publisher: Westport, Conn. : AVI Pub. Co., c1983Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 338.19 SUS] (1).

135. Symposium : Phosphates in Food Processing, University of Guelph, Ontario, Canada, 1970 / Editors: J. M. DeMan [and] P. Melnychyn.

by University of Guelph Symposium (1970 : Ont, Canada) | De Man, John M | Melnychyn, Paul.

Call number: 664.06 SYM Material type: book Book; Format: print Publisher: Westport, Conn. : Avi Pub. Co., 1971Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.06 SYM] (1).

136. Toxic constituents of plant foodstuffs / edited by Irvin E. Liener.

by Liener, Irvin E.

Call number: 615.954 LIE 2nd ed. Edition: 2nd ed.Material type: book Book; Format: print Publisher: New York : Academic Press, 1980Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 615.954 LIE 2nd ed.] (1).

137. Toxicants occurring naturally in foods : the report was approved by the National Research Council, Food Protection Committee

by National Research Council (United States). Food Protection Committee.

Call number: 615.9 NRC 2nd ed. Edition: 2nd ed.Material type: book Book; Format: print Publisher: Washington : National Academy of Sciences, 1973Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 615.9 NRC 2nd ed.] (1).

138. The prevention of food poisoning / by Jill Trickett.

by Trickett, Jill.

Call number: 363.192 TRI Material type: book Book; Format: print Publisher: Cheltenham : Stanley Thornes [Publishers], 1978Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 363.192 TRI] (1).

139. Practical food microbiology and technology / by Harry H. Weiser, George J. Mountney [and] Wilbur A. Gould.

by Weiser, Harry H. (Harry Howard) | Mountney, George J | Gould, Wilbur A.

Call number: 576.163 WEI 2nd ed. Edition: 2nd ed.Material type: book Book; Format: print Publisher: Westport, Conn. : Avi Pub. Co., 1971Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 576.163 WEI 2nd ed.] (1).

140. Laboratory manual in food chemistry / by A. E. Woods, L. W. Aurand.

by Woods, Alvin E | Aurand, Leonard William.

Call number: 664.07 WOO Material type: book Book; Format: print Publisher: Westport, Conn. : Avi Pub. Co., c1977Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.07 WOO] (1).