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161. Plastics in contact with food / by John H. Briston, Leonard L. Katan.

by Briston, J. H. (John Herbert) | Katan, Leonard L.

Call number: 668.4 BRI Material type: book Book; Format: print Publisher: London : Food Trade Press, 1974Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 668.4 BRI] (1).

162. Food chemistry / edited by Owen R. Fennema.

by Fennema, Owen R.

Call number: 664 FEN pt.1 Material type: book Book; Format: print Publisher: New York : Marcel Dekker, 1976Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664 FEN pt.1] (1).

163. Your future in food technology / [by] George E. Brissey.

by Brissey, George E.

Call number: 664 BRI Edition: [1st ed.]Material type: book Book; Format: print Publisher: New York : R. Rosen Press, [1966, c1967]Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664 BRI] (1).

164. 1966 frontiers in food research : [symposium] proceedings.

by Cornell University.

Call number: 664 FFR 1966 Material type: book Book; Format: print Publisher: Ithaca, N.Y. : Cornell University, [1966]Availability: Items available for loan: BSTI [Call number: 664 FFR 1966] (1).

165. FAO food additive control series, no.1-8

by Food and Agriculture Organization of the United Nations | Food and Agriculture Organization of the United Nations.

Call number: 614.33 FAO Fac- Ref. Material type: book Book; Format: print Publisher: Rome [Italy] : Food and Agriculture Organization of the United Nations, 1959-69Availability: No items available

166. Food industries manual / Anthony Woollen

by Cronshaw, Harry Brenan | Hirst, F | Adam, William Bennett.

Call number: 664.0202 FOO 20th ed. Ref. Edition: 20th ed.Material type: book Book; Format: print Publisher: London : L. Hill, Ltd., [1932-Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.0202 FOO 20th ed. Ref.] (1).

167. Guide to packaging law / by the editors of Modern packaging encyclopedia.

by Modern Packaging Encyclopedia, Editors of.

Call number: 658.7884 GPL Ref. Material type: book Book; Format: print Publisher: [New York : McGraw-Hill], c1967Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 658.7884 GPL Ref.] (1).

168. Heinz nutritional data

by Mellon Institute of Industrial Research. Multiple Fellowship on Food Varieties | H. J. Heinz Company. Research Department.

Call number: 641.1083 HEI 5th ed. Ref. Edition: 5th ed.Material type: book Book; Format: print Publisher: Pittsburgh : H.J. Heinz Co., 1964 [c1962]Availability: No items available

169. Food science and technology abstracts 1969+ m. : Commonwealth Agricultural Bureaux, Bucks

by International Food Information Service.

Call number: Abstr. Material type: book Book; Format: print Publisher: [Shinfield, Eng.] : International Food Information Service Availability: No items available

170. Code of Federal Regulations. 21 : Food and drugs ;1981-

by United States. Office of the Federal Register.

Call number: CFR t.21 Regul. Material type: book Book; Format: print Publisher: Washington : Office of the Federal Register, National Archives and Records Service, General Services Administration, 1981- Availability: No items available

171. Recommended international code of hygienic practice for canned fruit and vegetable products.

by Joint FAO/WHO Codex Alimentarius Commission. Joint FAO/WHO Food Standards Programme.

Call number: FAO CAC RCP 2 1969 Std. Material type: book Book; Format: print Publisher: Rome : FAO, 1969Availability: No items available

172. Guidelines for can manufacturers and food canners : prevention of metal contamination of canned food.

by Food and Agriculture Organization of the United Nations.

Material type: book Book; Format: print Publisher: Rome : Food and Agriculture Organization of the United Nations, c1986Availability: No items available

173. Principles and processes for making food safety decisions : report of the Social and Economic Committee of the Food Safety Council, submitted to the Board of Trustees December 13, 1979.

by Food Safety Council. Board of Trustees and Social and Economic Committee.

Call number: Period. Material type: book Book; Format: print Publisher: Washington, D.C. : The Council, 1980Availability: No items available

174. Water-saving techniques in food-processing plants / Lavoslav Richter.

by Richter, Lavoslav | United Nations Industrial Development Organization.

Material type: book Book; Format: print Publisher: New York : United Nations, [1969]Availability: No items available

175. The use of Centri-Therm, expanding-flow and forced-circulation plate evaporators in the food and biochemical industries / Bengt halstrom

by Hallstrom, Bengt | United Nations Industrial Development Organization.

Material type: book Book; Format: print Publisher: New York : United Nations, [1969]Availability: No items available

176. Nutrition labeling : tools for its use / [by Betty Peterkin, Jennie Nichols, and Cynthia Cromwell].

by Peterkin, Betty B | Nichols, Jennie | Junker, Cynthia Cromwell | United States. Department of Agriculture.

Call number: USDA aib-382 Material type: book Book; Format: print Publisher: (Washington) : U.S. Dept. of Agriculture : (for sale by the Supt. of Docs., U.S. Govt. Print. Off., 1975)Availability: No items available

177. Baking for people with food allergies / Lois Fulton, Carole Davis

by United States. Agricultural Research Service. Human Nutrition Research Division.

Material type: book Book; Format: print Publisher: [Washington, : U.S. Govt. Print. Off., 1975]Availability: No items available

178. Your money's worth in foods / by Betty Peterkin and Cynthia Cromwell Junker ; prepared by Science and Education Administration.

by Peterkin, Betty B | Junker, Cynthia Cromwell | United States. Science and Education Administration.

Edition: Rev. Apr. 1979.Material type: book Book; Format: print Publisher: [Washington] : Dept. of Agriculture, Science and Education Administration, [1979]Availability: No items available

179. The Sodium content of your food / prepared by Human Nutrition Information Service.

by United States. Department of Agriculture | United States. Human Nutrition Information Service.

Edition: Slightly rev. Feb. 1983.Material type: book Book; Format: print Publisher: [Washington, D.C.?] : U.S. Dept. of Agriculture, 1983Availability: No items available

180. Evaluation of certain food additives : twenty-third report of the Joint FAO/WHO Expert Committee on Food Additives.

by Joint FAO/WHO Expert Committee on Food Additives (23th : 1980 : Geneva, Switzerland) | Food and Agriculture Organization of the United Nations | World Health Organization.

Material type: book Book; Format: print Publisher: Geneva : World Health Organization; [Albany, N.Y. : World Health Organization Publications Centre, distributor], 1980Availability: No items available