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21. Food hygiene : ashore and afloat / C. P. Collins

by Collins, C. P.

Call number: 614.31 COL Material type: book Book; Format: print Publisher: London : Pitman Medical Pub. Co., [1963]Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 614.31 COL] (1).

22. Food safety / Julie Miller Jones

by Jones, Julie Miller.

Call number: 615.954 JON Material type: book Book; Format: print Publisher: St. Paul, Minn. : Eagan Press, 1992Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 615.954 JON] (1).

23. Food allergy : adverse relations to foods and food additives / edited by Dean D. Metcalfe, Hugh A. Sampson, Ronald A. Simon.

by Metcalfe, Dean D | Sampson, Hugh A | Simon, Ronald A.

Call number: 616.975 FOO 2nd ed. Edition: 2nd ed.Material type: book Book; Format: print Publisher: Cambridge, Mass. : Blackwell Science, c1997Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 616.975 FOO 2nd ed.] (1).

24. Food plant sanitation : design maintenance, and good manufacturing practices / Michael M. Cramer

by Cramer, Michael M.

Call number: 664.00286 CRA Material type: book Book; Format: print Publisher: Boca Raton, Fla. : CRC/Taylor & Francis, c2006Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 664.00286 CRA] (1).

25. Biofilms in the food environment / editors, Hans Blaschek, Hua H. Wang, Meredith E. Agle.

by Blaschek, Hans | Wang, Hua | Agle, Meredith.

Call number: 579.17 BIO Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Ames, Iowa : Blackwell Pub. : IFT Press, c2007Online access: Click here to access online | Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 579.17 BIO] (1).

26. Food contaminants and residue analysis [electronic resources] /edited by Yolanda Pico.

by Pico, Yolanda.

Call number: 664.0722 FOO Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Amsterdam ; London : Elsevier, 2008Online access: Click here to access online | Click here to access online | Click here to access online | Click here to access online Availability: No items available

27. Food and drugs / by Ernest J. Parry.

by Parry, Ernest John | Gt. Brit.

Call number: 614.3 PAR Material type: book Book; Format: print ; Literary form: Not fiction Publisher: London : Scott, Greenwood & son, 1911Availability: No items available

28. Modified and controlled atmospheres for the storage, transportation, and packaging of horticultural commodities [electronic resource] /editor, Elhadi M. Yahia T.

by Yahia, Elhadi M.

Call number: 664.028 M692 Material type: computer file Computer file; Format: electronic available online remote Publisher: Boca Raton, Fla. : Taylor & Francis, 2009Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

29. Refashioning nature [electronic resource] :food, ecology, and culture / David Goodman and Michael Redclift.

by Goodman, David, 1938- | Redclift, M. R.

Call number: 363.8 G653 Material type: computer file Computer file; Format: electronic available online remote Publisher: London ; New York : Routledge, 1991Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

30. Sensory shelf life estimation of food products [electronic resource] /author, Guillermo Hough.

by Hough, Guillermo.

Call number: 664.072 H838 Material type: computer file Computer file; Format: electronic available online remote Publisher: Boca Raton : Taylor & Francis, 2010Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

31. Principles of microbiological troubleshooting in the industrial food processing environment / Jeffrey L. Kornacki, editor.

by Kornacki, Jeffrey L.

Call number: 664.02 PRI Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York, N.Y. : Springer, c2010Online access: Click here to access online | Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 664.02 PRI] (1).

32. Review of current cleaning practices and contamination controls in the dry goods industries / Karen E. Middleton.

by Middleton, Karen E.

Call number: 664.001579 MID Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Gloucestershire, UK. : Campden BRI, c2002Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 664.001579 MID] (1).

33. FSTA Thesaurus 2004 / compiled by Linda Maryweather.

by Maryweather, Linda | International Food Information Service.

Call number: 025.49664 FSTA 2004 Ref. Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Reading, UK : IFIS, 2004Online access: Click here to access online | Click here to access online Availability: Items available for reference: [Call number: 025.49664 FSTA 2004 Ref.] (1).

34. Australia New Zealand Food Standards Code : 2006.

Call number: 664 AUS Std. Material type: book Book; Format: print Publisher: Barton, ACT : Commonwealth of Australia, c2006Online access: Click here to access online Availability: Items available for reference: [Call number: 664 AUS Std.] (1).

35. Food contaminants and residue analysis / edited by Yalanda Pico

by Pico, Yalanda.

Call number: 543 WIL V.51 Ref. Material type: book Book; Format: print Publisher: Amsterdam : Elsevier, c2008. Online access: Click here to access online | Click here to access online Availability: Items available for reference: [Call number: 543 WIL V.51 Ref.] (1).

36. วัสดุสัมผัสอาหาร (food contact materials) : แฟ้มประมวลสารสนเทศพร้อมใช้ / สำนักหอสมุดและศูนย์สารสนเทศวิทยาศาสตร์และเทคโนโลยี, กรมวิทยาศาสตร์บริการ.

by กรมวิทยาศาสตร์บริการ. สำนักหอสมุดและศูนย์สารสนเทศวิทยาศาสตร์และเทคโนโลยี | Department of Science Services. Bureau of Science and Technology Information.

Call number: BSTI IRF-26 Material type: book Book; Format: print ; Literary form: Not fiction Publisher: [กรุงเทพฯ] : สำนัก, 2554Online access: Click here to access online | Click here to access online Availability: Items available for reference: [Call number: BSTI IRF-26] (1).

37. Compendium of methods for the microbiological examination of foods / editors, Yvonne Salfinger, Mary Lou Tortorello.

by Salfinger, Yvonne [editor.] | Tortorello, Mary Lou [editor.] | American Public Health Association.

Call number: 576.163 COM 5th ed. Ref. Edition: 5th ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Washington, DC. : APHA Press, c2015Online access: Click here to access online | Click here to access online Availability: Items available for reference: [Call number: 576.163 COM 5th ed. Ref.] (1).

38. การทดลองอาหาร / อัจฉรา ดลวิทยาคุณ.

by อัจฉรา ดลวิทยาคุณ.

Call number: 664.07 อ 498 2556 Edition: พิมพ์ครั้งที่ 2.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: กรุงเทพฯ : โอเดียนสโตร์, 2556Online access: Click here to access online | Click here to access online Availability: No items available Special Status (1).

39. Processed prepared foods : buyers guide. 1`983-89

Material type: book Book; Format: print Publisher: Ill : Gorman Pub. Co, 1982Availability: No items available

40. Chilton's food engineering master : equipment, supplies & services; ingredients' 84

by Food Engineering Master.

Call number: FEM BG. Material type: book Book; Format: print Publisher: n.p. : Chilton Co., 1983Availability: No items available