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41. Food processing : ingredients, equipment & supplies: guide and directory 79/80, 80/81, 83/84, 84/85, 1986-89

Call number: FP BG. Material type: book Book; Format: print Publisher: Chicago, III. : Putman, 1979-88Availability: No items available

42. Food manufacture : ingredient and machinery survey 1983

Call number: FM Td. Material type: book Book; Format: print Publisher: London : Morgan-Grampian (Process Press), 1983-Availability: No items available

43. European food trades directory 1991-92

Call number: 664 EUR 1991-92 TD. Edition: 22nd ed.Material type: book Book; Format: print Publisher: London : Newman Books, [1992 ?]Availability: No items available

44. Cereals International [Journal]

Material type: serial Continuing resource; Format: print Publisher: Rickmansworth,Herts : Turret Group,plc. Availability: No items available

45. Food

by Dew.

Call number: 615.944 DEW 4th ed. Edition: 4th ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: London, : Availability: No items available

46. Hygienic design and operation of food plant / editor, Ronald Jowitt.

by Jowitt, Ronald | Society of Chemical Industry (Great Britain). Food Engineering Panel.

Call number: 664.0028 JOW Edition: 1st American ed.Material type: book Book; Format: print Publisher: Westport, Conn. : AVI, 1980Availability: Items available for loan: BSTI [Call number: 664.0028 JOW] (1).

47. Physical, chemical and biological changes in food caused by thermal processing : proceedings of an international symposium sponsored by the International Union of Food Science and Technology, the Scandinavian Association of Agricultural Scientists and the Norwegian Agricultural Food Research Society, held in Oslo, Norway / / edited by Tore Hyem and Oskar Kvale.

by Hyem, Tore | Kvale, Oskar | Scandinavian Agricultural Research Workers' Association | International Union of Food Science and Technology | Selskapet for landbrukets nringsmiddelforskning [Norway] | Scandinavian Association of Agricultural Scientists.

Call number: 664.02842 HOY Material type: book Book; Format: print Publisher: London : Applied Science Publishers, c1977Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.02842 HOY] (1).

48. Postharvest food losses in developing countries : report of an ad hoc advisory panel of the Board on Science and Technology for International Development, Commission on International Relations, National Research Council.

by National Research Council (United States). Board on Science and Technology for International Development | National Research Council (United States). Board on Science and Technology for International Development.

Call number: 338.191724 POS Material type: book Book; Format: print Publisher: Washington : National Academy of Sciences, 1978Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 338.191724 POS] (1).

49. Microbial inhibitors in food : the action, use and natural occurrence of microbial inhibitors in foods. / Editor, N. Molin; assistant editor, A. Erichsen.

by International Symposium on Food Microbiology (4th : 1964 : Swedish Institute for Food Preservation Research) | Molin, Nils | International Association of Microbiological Societies | Svenska institutet for konserveringsforskning.

Call number: 664.8 MOL Material type: book Book; Format: print Publisher: Stockholm : Almquist & Wiksell, [1964]Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.8 MOL] (1).

50. Specifications for identity and purity of food additives / Published under the auspices of the Food and Agriculture Organization of the United Nations and the World Health Organization.

by Food and Agriculture Organization of the United Nations | World Health Organization.

Call number: 664 FAOs Ref. Material type: book Book; Format: print Publisher: Rome : Food and Agriculture Organization of the United Nations, 1962-63Availability: No items available

51. The chemistry and technology of food and food products / prepared by a group of specialists.

by Jacobs, Morris Boris.

Call number: 664 JAC Ref. Edition: 2nd, completely rev. and augm. ed.Material type: book Book; Format: print Publisher: New York : Interscience Publishers, 1951Availability: Items available for loan: BSTI [Call number: 664 JAC Ref.] (3).

52. Food irradiation : a technique for preserving and improving the safety of food.

by Food and Agriculture Organization of the United Nations | World Health Organization.

Call number: VF 1136 Material type: book Book; Format: print Publisher: Geneva : World Health Organization ; Albany, N.Y. : WHO Publications Center USA, 1988Availability: Items available for loan: BSTI [Call number: VF 1136] (1).

53. Food processing & packaging directory 1959-60, 1963-64, 1965-66, 1967-68, 1974, 1976 / edited by R. De Giacomi

by De Giacomi, R | Giacomi, R. De.

Call number: 664.058 FPPD Ref. Material type: book Book; Format: print Publisher: Westminster, London : Tothill Press [etc.], 1960-76Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 664.058 FPPD Ref.] (2).

54. Food process engineering / Henry G. Schwartzberg, Daryl Lund, John L. Bomben, editors.

by Schwartzberg, Henry G | Lund, Daryl B | Bomben, John L | National Meeting of AIChE (89th : 1980 : Boston, Massachusetls) | American Institute of Chemical Engineers.

Material type: book Book; Format: print Publisher: New York, N.Y. : American Institute of Chemical Engineers, 1982Availability: No items available

55. The Role of food safety in health and development / report of a Joint FAO/WHO Expert Committee on Food Safety

by Joint FAO/WHO Expert Committee on Food Safety | World Health Organization.

Material type: book Book; Format: print Publisher: Geneva : World Health Organization ; [Albany, NY : WHO Publications Centre USA], 1984Availability: No items available

56. Nutritional toxicology / edited by John N. Hathcock

by Hathcock, John N.

Call number: 616.399 NUT v.2 Material type: book Book; Format: print Publisher: Orlando, Fla. : Academic Press, c1987Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 616.399 NUT v.2] (1).

57. Manuals of food quality control : 9 introduction to food sampling / by P. G. Martin ... [et al.]

by Martin, P. G | Food and Agriculture Organization of the United Nations.

Material type: book Book; Format: print Publisher: Rome : Food and Agriculture Organization of the United Nations, 1979-1988Availability: No items available

58. Specifications for the identity and purity of food additive and their toxicological evaluation : emulsifiers, stabilizers, bleaching and maturing agents. Seventh report of the joint FAO/WHO Expert Committee on Food Additives, Rome, 18-25 February 1963

by Food and Agriculture Organization of the United Nations | World Health Organization.

Call number: 664 FAO 7th Rpt. Edition: 7th Rpt.Material type: book Book; Format: print Publisher: Rome : Food and Agriculture Organisation of the United Nations Availability: No items available

59. A history of food adulteration and analysis / by Frederick A. Filby... with a foreword by Dr. Bernard Dyer.

by Filby, Frederick Arthur.

Call number: 614.31 FIL Material type: book Book; Format: print Publisher: London : G. Allen & Unwin Ltd., [1934]Availability: No items available

60. Auditing in the food industry : from safety and quality to environmental and other audits / edited by Mike Dillon and Chris Griffith.

by Dillon, Mike | Griffith, Chris.

Call number: 664.07 AUD Material type: book Book; Format: print Publisher: Boca Raton, Fla. : CRC Press ; Cambridge : Woodhead, c2001Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.07 AUD] (1).