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81. Challenge testing protocols for assessing the safety and quality of food and drink / Gail Betts.

by Betts, Gail.

Call number: 363.192 BET Ref. Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Gloucestershire, UK. : Campden BRI, c2010Online access: Click here to access online | Click here to access online Availability: Items available for reference: [Call number: 363.192 BET Ref.] (1).

82. Manual of microbiological methods for the food and drinks industry / Dr. C.L. Baylis, Dr. Roy P. Betts, Christina Oscroft.

by Baylis, C.L., (Christopher L.), Dr | Betts, Roy P., Dr [co-author.] | Oscroft, Christina [co-author.].

Call number: 576.163 BAY 5th ed. Ref. Edition: 5th ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Gloucestershire, UK. : Campden BRI, c2007Online access: Click here to access online | Click here to access online Availability: Items available for reference: [Call number: 576.163 BAY 5th ed. Ref.] (1).

83. Food processing handbook / edited by James G. Brennan, Alistair S. Grandison.

by Brennan, James G | Grandison, Alistair S.

Call number: 664 FOO 2nd ed. Ref. Edition: 2nd ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Weinheim : Wiley-VCH, c2012Online access: Click here to access online | Click here to access online | Click here to access online Availability: Items available for reference: [Call number: 664 FOO 2nd ed. Ref.] (1). Special Status (1).

84. Food packaging and food alterations : The user-oriented approach / Salvatore Parisi.

by Parisi, Salvatore.

Call number: 664.09 PAR Material type: book Book; Literary form: Not fiction Publisher: Shrewsbury, Shropshire : Smithers Rapra' Technology, c2012Availability: Items available for loan: BSTI (2).

85. FoSTAT/PROPAK ASIA 2000 Food conference : enhancing food business opportunities in the global market through emerging technologies held at Bangkok, Thailand, June 14-16, 2000 / organized by Food Science and Technology Association of Thailand (FoSTAT), King Mongkut's University of Technology Thonburi (KMUTT), National Center for Genetic Engineering and Biotechnology (BIOTEC), Food Group, Federation of Thai Industries.

by FoSTAT/PROPAK ASIA 2000 Food conference (2000 : Queen Sirikit's National Convention Centre, Bangkok, Thailand) | Food Science and Technology Association of Thailand (FoSTAT) | King Mongkut's University of Technology Thonburi (KMUTT) | National Center for Genetic Engineering and Biotechnology (BIOTEC) | Food group, Federation of Thai Industries.

Call number: 664 FoSTAT 9th ed. Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Bangkok : FoSTAT, c2000Availability: Items available for loan: BSTI [Call number: 664 FoSTAT 9th ed.] (1).

86. โครงการศึกษาศักยภาพและโอกาสทางการตลาดของอุตสาหกรรมอาหารอนาคต (Future food) ปี 2560 / ฝ่ายวิจัยและข้อมูล สถาบันอาหาร.

by สถาบันอาหาร. ฝ่ายวิจัยและข้อมูล | กระทรวงอุตสาหกรรม.

Call number: 338.19 ส 181 2560 Material type: book Book; Format: print ; Literary form: Not fiction Publisher: กรุงเทพฯ : สถาบันอาหาร, 2560Availability: Items available for reference: [Call number: 338.19 ส 181 2560] (1).

87. Food texture and viscosity : concept and measurement / by Malcolm C. Bourne.

by Bourne, Malcolm C.

Call number: 664.07 BOU Material type: book Book; Format: print Publisher: New York : Academic Press, c1982Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.07 BOU] (1).

88. Developments in food packaging - 1 / edited by S.J. Palling.

by Palling, S. J.

Call number: 664.092 DEV Material type: book Book; Format: print Publisher: London : Applied Science Publishers, 1980-Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.092 DEV] (1).

89. Developments in food preservation -1 / edited by Stuart Thorne.

by Thorne, Stuart.

Call number: 641.4 DEV Material type: book Book; Format: print Publisher: London [England] ; New Jersey : Applied Science Publishers, 1981-Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 641.4 DEV] (1).

90. Food engineering systems / edited by Arthur W. Farrall.

by Farrall, Arthur William.

Call number: 664.0028 FAR Material type: book Book; Format: print Publisher: Westport, Conn. : AVI Pub. Co., 1976-Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 664.0028 FAR] (2).

91. Fundamentals of food microbiology / Marion L. Fields.

by Fields, Marion L.

Call number: 576.163 FIE Material type: book Book; Format: print Publisher: Westport, Conn. : AVI Pub. Co., c1979Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 576.163 FIE] (1).

92. Foodborne infections and intoxications / edited by Hans Riemann, Frank L. Bryan.

by Bryan, Frank L | Riemann, Hans.

Call number: 615.954 FOO 2nd ed. Edition: 2nd ed.Material type: book Book; Format: print Publisher: New York : Academic Press, 1979Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 615.954 FOO 2nd ed.] (1).

93. Food science and nutrition : current issues and answers / Fergus Clydesdale, editor.

by Clydesdale, F.

Call number: 664 CLY Material type: book Book; Format: print Publisher: Englewood Cliffs, N.J. : Prentice-Hall, c1979Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664 CLY] (1).

94. Food quality assurance / by Wilbur A. Gould.

by Gould, Wilbur A.

Call number: 664.07 GOU Material type: book Book; Format: print Publisher: Westport, Conn. : Avi Pub. Co., c1977Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.07 GOU] (1).

95. Manual of nutrition / Ministry of Agriculture, Fisheries and Food.

by Great Britain. Ministry of Agriculture, Fisheries and Food.

Call number: 641.1 MAFF Material type: book Book; Format: print Publisher: London : H.M. Stationery Off., 1976Availability: Items available for loan: BSTI [Call number: 641.1 MAFF] (1).

96. Handbook of tropical foods / edited by Harvey T. Chain, Jr.

by Chan, Harvey T.

Call number: 631 HAN Material type: book Book; Format: print Publisher: New York : M. Dekker, c1983Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 631 HAN] (1).

97. Nutritional quality index of foods / R. Gaurth Hansen, Bonita W. Wyse and Ann W. Sorenson.

by Hansen, R. Gaurth (Roger Gaurth) | Wyse, Bonita W | Sorenson, Ann W.

Call number: 641.1 HAN Material type: book Book; Format: print Publisher: Westport, Conn. : AVI Pub. Co., c1979Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 641.1 HAN] (1).

98. Fundamentals of food chemistry / Werner Heimann.

by Heimann, Werner.

Call number: 641.1 HEI Material type: book Book; Format: print Publisher: Chichester : E. Horwood ; Westport, Conn. Avi Pub. Co., 1980Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 641.1 HEI] (1).

99. Fabricated foods / edited by George E. Inglett

by Inglett, G. E | American Chemical Society. Division of Agricultural and Food Chemistry.

Call number: 664.6 ING Material type: book Book; Format: print Publisher: Westport, Conn. : Avi Pub. Co., 1975Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.6 ING] (1).

100. Food and your well-being / Theodore P. Labuza.

by LaBuza, Theodore Peter.

Call number: 641.1 LABf Material type: book Book; Format: print Publisher: St. Paul : West Pub. Co., c1977Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 641.1 LABf] (1).