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101. Heinz nutritional data

by Mellon Institute of Industrial Research. Multiple Fellowship on Food Varieties | H. J. Heinz Company. Research Department.

Call number: 641.1083 HEI 5th ed. Ref. Edition: 5th ed.Material type: book Book; Format: print Publisher: Pittsburgh : H.J. Heinz Co., 1964 [c1962]Availability: No items available

102. Food science and technology abstracts 1969+ m. : Commonwealth Agricultural Bureaux, Bucks

by International Food Information Service.

Call number: Abstr. Material type: book Book; Format: print Publisher: [Shinfield, Eng.] : International Food Information Service Availability: No items available

103. Guidelines for can manufacturers and food canners : prevention of metal contamination of canned food.

by Food and Agriculture Organization of the United Nations.

Material type: book Book; Format: print Publisher: Rome : Food and Agriculture Organization of the United Nations, c1986Availability: No items available

104. Water-saving techniques in food-processing plants / Lavoslav Richter.

by Richter, Lavoslav | United Nations Industrial Development Organization.

Material type: book Book; Format: print Publisher: New York : United Nations, [1969]Availability: No items available

105. Baking for people with food allergies / Lois Fulton, Carole Davis

by United States. Agricultural Research Service. Human Nutrition Research Division.

Material type: book Book; Format: print Publisher: [Washington, : U.S. Govt. Print. Off., 1975]Availability: No items available

106. Food standards and definitions in the United States : a guidebook / by Frank L Gunderson, Helen W. Gunderson and Egbert R. Ferguson, Jr.

by Gunderson, Frank Lester.

Material type: book Book; Format: print Publisher: Academic Press,, 1963Availability: No items available

107. Appropriate industrial technology for food storage and processing / United Nations Industrial Development Organization, Vienna.

by United Nations Industrial Development Organization.

Material type: book Book; Format: print Publisher: New York : United Nations, 1979Availability: No items available

108. Food packaging and health : Migration and legislation

by Institute of Packaging.

Call number: 664.09 IP Material type: book Book; Format: print Publisher: Stanmore : Middx, 1971Availability: Items available for loan: BSTI [Call number: 664.09 IP] (2).

109. Manual of analysis of fruit and vegetable products

by Ranganna, S.

Call number: 664.8 RAN Material type: book Book; Format: print Publisher: New Delhi : Tata McGraw-Hill Pub.Co., 1977Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.8 RAN] (1).

110. Occurrence of natural toxins in food / R. F. Cramp and Frances A. Charlesworth

by Cramp, R. F.

Call number: 615.9 CHE Ref. Material type: book Book; Format: print Publisher: London, 1975Availability: No items available

111. Food additives tables / Editors E. J. Bigwood. [and others]

by Food Law Research Centre (Brussels) | Bigwood, E. J.

Call number: 664.06 FLRC Ref. Material type: book Book; Format: print Publisher: Amsterdam : Elsevier Scientific Pub. Co., 1975Availability: No items available

112. Binsted's directory of food trade marks and brand manes

Call number: 664.00275 BIN 4th ed. Edition: 4th ed.Material type: book Book; Format: print Publisher: London : Food Trade Review, 1968Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.00275 BIN 4th ed.] (1).

113. Manual of nutrition

by Great Britain. Ministry of Agriculture, Fisheries and Food.

Call number: 641.1 MAFF 6th ed. Edition: [6th ed.]Material type: book Book; Format: print Publisher: London : H. M. Stationery Off., [1961]Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 641.1 MAFF 6th ed.] (1).

114. Sorbic acid : the preservative akin to food. Interesting facts about sorbic acid and its salts.

by Hoechst, Farbwerke A. G.

Call number: 664.06 HOE Material type: book Book; Format: print Publisher: Frankfurt, (1966)Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.06 HOE] (1).

115. Health and safety problems in the food products and drink industries : Third item on the agenda

by International Labour Office.

Call number: 331.82 ILOh 1963 Material type: book Book; Format: print Publisher: Geneva, [1963]Availability: No items available

116. Xanthan gum-Xeltrol-Kelzan : a natural biopolysaccharide for acientific water control

by Kelco Company.

Call number: VF 438 Edition: 2d ed.Material type: book Book; Format: print Publisher: Okmulgee, Okla : Kelco Co., n.dAvailability: Items available for loan: BSTI [Call number: VF 438] (1).

117. Miles dairy products and services

by Moles Laboratories Inc.

Call number: VF 495 Material type: book Book; Format: print Publisher: Elkhart, Ind,. : Miles Laboratories, Inc, 1974Availability: Items available for loan: BSTI [Call number: VF 495] (1).

118. Natural coloura and flavours, for use in sugar confedtionary and food products

by Food Industries Limited.

Call number: VF 763 Material type: book Book; Format: print Publisher: Merseyside : Food Industries Ltd, n.dAvailability: Items available for loan: BSTI [Call number: VF 763] (1).

119. SourceGuide to food industry information / compiled by Ann Dankbars.

by Dankbars, Ann.

Call number: 016.664 SOU Ref. Material type: book Book; Format: print Publisher: London : London Business School Information Service, 1992Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 016.664 SOU Ref.] (1).

120. Processed prepared foods : buyers guide. 1`983-89

Material type: book Book; Format: print Publisher: Ill : Gorman Pub. Co, 1982Availability: No items available