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121. The labeling of food (amendment) regulations 1959 : Food and drugs Labelling- England and Wales / Great Britai

by Great Britain. Laws, statutes, etc.

Call number: 614.3 GBL SI-471 Regul. Material type: book Book; Format: print Publisher: London, 1959Availability: No items available

122. The labelling of food order 1953 : Energency Laws. Food [labelling]

by Great Britain. Laws, statutes, etc.

Call number: 614.3 GBL SI-536 Regul. Material type: book Book; Format: print Publisher: london, 1953Availability: No items available

123. The labeling of food [amendment] regulations, 1958 : Food and drugs. Labelling / Great Britain. Laws, Statutes, etc.

by Great Britain. Laws, statutes, etc.

Call number: 614.3 GBL SI-717 Regul. Material type: book Book; Format: print Publisher: London, 1958-Availability: No items available

124. The colouring matter in food regulations, 1975 : Food and drugs, composition and labelling England and Wales / Great Britain. Laws, Statutes, etc.

by Great Britain. Laws, statutes, etc.

Call number: 614.3 GBL SI-1066 Regul. Material type: book Book; Format: print Publisher: London, 1957]Availability: No items available

125. The sale of food [weights and measures : bacon and ham] regulations, 1956 : Food and drugs labelling description and sale by weight / Great Britain. Laws, Statutes, etc.

by Great Britain. Laws, statutes, etc.

Call number: 614.3 GBL SI-1165 Regul. Material type: book Book; Format: print Publisher: London, 1956-Availability: No items available

126. The artificial sweeteners in food order, 1953 : Emergency Laws. Food-artificial sweeteners. / Great Britain. Laws, statutes, etc.

by Great Britain. Laws, statutes, etc.

Call number: 614.3 GBL SI-1311 Regul. Material type: book Book; Format: print Publisher: london, 1953Availability: No items available

127. The preservatives in food regulations 1962 : food and drugs composition and labelling / Great Britain. Laws, statutes, etc.

by Great Britain. Laws, statutes, etc.

Call number: 614.3 GBL SI-1532 Material type: book Book; Format: print Publisher: London, 1962Availability: No items available

128. The Labelling of food [amendment] order, 1953 : Emergency Laws. Food [labelling] / Great Britain. Laws, statutes, etc.

by Great Britain. Laws, statutes, etc.

Call number: 641.3 GBL SI-1889 Regul. Material type: book Book; Format: print Publisher: london, 1953Availability: No items available

129. The labelling of food [amendment] regulations, 1955 : Food and drugs labelling / Great Britain. Laws, statutes, etc.

by Great Britain. Laws, statutes, etc.

Call number: 614.3 GBL SI-1900 Regul. Material type: book Book; Format: print Publisher: London, 1955Availability: No items available

130. The food standards [general provisions] order, 1944, dated jan. 14, 1944 : Emergency popwers [defence] Food standards. / Great Britain. Laws, statutes, etc.

by Great Britain. Laws, statutes, etc.

Call number: 614.3 GBL SI-42 Regul. Material type: book Book; Format: print Publisher: London, 1944Availability: No items available

131. Health act 1956 : regulations relating to foods, drugs, substances and methods of analysis / Victoria, Australia. Laws, statutes, etc.

by Victoria Laws, statutes, etc.

Call number: 614.3 VIC 1956 Regul. Material type: book Book; Format: print Publisher: Melbourne : W.M. Houston, Covt. printer, 1958Availability: No items available

132. Proposed sustem for food safety assessment [in Food and Cometics Toxicogy, V. 16 supple. 2, 1978]

by Food Safety Council. Scientific Committee.

Call number: Period. Material type: book Book; Format: print Publisher: Oxford : Pergamon Press, 1978Availability: No items available

133. The Strathleven centenary : symposium on food refrigeration, at West Lindfield, 26-27 Feb. 1980. Proceeding of the

by Commonwealth Scientific and Industrial Research Organization.

Call number: Period. Material type: book Book; Format: print Publisher: Wost Lindfield : CSIRO, 1980Availability: No items available

134. Chilton's food engineering master : equipment, supplies & services; ingredients' 84

by Food Engineering Master.

Call number: FEM BG. Material type: book Book; Format: print Publisher: n.p. : Chilton Co., 1983Availability: No items available

135. Food processing : ingredients, equipment & supplies: guide and directory 79/80, 80/81, 83/84, 84/85, 1986-89

Call number: FP BG. Material type: book Book; Format: print Publisher: Chicago, III. : Putman, 1979-88Availability: No items available

136. Food manufacture : ingredient and machinery survey 1983

Call number: FM Td. Material type: book Book; Format: print Publisher: London : Morgan-Grampian (Process Press), 1983-Availability: No items available

137. The fundamentals of food engineering. / Stanley E. Charn

by Charn, Stanley E.

Call number: 664 CHA 2nd ed. Edition: 2nd ed.Material type: book Book; Format: print Publisher: Westport : Conn., Avi, 1971Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664 CHA 2nd ed.] (1).

138. Food and the law : a manual for the business man on the laws of the United States with reference to foods and food products.

by Blanck, Alexander P.

Call number: 614.31 BLA Material type: book Book; Format: print Publisher: New York : Peter Smith, 1935Availability: No items available

139. Food inspection : a practical handbook / by Hugh A. Macewen

by Macewen, Hugh A.

Call number: 614.31 MAC 4th ed. Edition: 4th ed.Material type: book Book; Format: print Publisher: London and Glasgow : Blackie & Son Ltd.,, 1929Availability: No items available

140. Problems arising from the use of chemicals in food

by Society of Chemical Industry (Great Britain).

Call number: 614.31 SCI Material type: book Book; Format: print Publisher: London, 1952Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 614.31 SCI] (1).