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141. The chemical analysis of foods : a practical treatise on the examination of foodstuffs and the detection of adulterants / Henry Edward Cox

by Cox, Henry Edward.

Call number: 543.1 COX Material type: book Book; Format: print Publisher: London : J. & A. Churchill, 1926Availability: No items available

142. The chemical analysis of foods : a practical treatise on the examination of foodstuffs and the detection of adutterants / by Henry Edward Cox

by Cox, Henry Edward.

Call number: 543.1 COX 2nd ed. Edition: 2nd ed. with 41 illustrationsMaterial type: book Book; Format: print Publisher: Philadelphia : P. Blakiston's son & Co.,inc., 1938Availability: No items available

143. Food tables / by V.H. Mottram and Ellen M. Rudloff

by Mottram, Vernon Henry | Radloff, Fllen M.

Call number: 543.1083 MOT Material type: book Book; Format: print Publisher: London : E. Arnold & Co., [1937]Availability: No items available

144. Basic food microbiology / George J. Banwart

by Banwart, Georgee J.

Call number: 576.163 BAN 2nd ed. Edition: 2nd ed.Material type: book Book; Format: print Publisher: New York, N.Y. : Van Nostrand Reinhold, c1989Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 576.163 BAN 2nd ed.] (1).

145. European food trades directory 1991-92

Call number: 664 EUR 1991-92 TD. Edition: 22nd ed.Material type: book Book; Format: print Publisher: London : Newman Books, [1992 ?]Availability: No items available

146. Physical properties of foods and food processing systems / Michael J. Lewis.

by Lewis, Michael J.

Call number: 641.1 LEW Material type: book Book; Format: print Publisher: New York, N.Y. : Ellis Horwood, 1987Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 641.1 LEW] (1).

147. Metal contamination of food / Conor Reilly

by Reilly, Conor.

Call number: 615.9253 REI 2nd ed. Edition: 2nd ed.Material type: book Book; Format: print Publisher: London : Elsevier Appiled Science, c1991Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 615.9253 REI 2nd ed.] (1).

148. Microbial food poisoning / edited by Adrian R. Eley

by Eley, Adrian R.

Call number: 615.954 MIC Material type: book Book; Format: print Publisher: London : Chapman & Hall, c1992Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 615.954 MIC] (1).

149. Aseptic processing and packaging of particulate foods / edited by Edward M. A. Willhoft

by Willhoft, Edward M. A.

Call number: 576.163 ASE Material type: book Book; Format: print Publisher: London : Blackie Acadamic & Professional, c1993Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 576.163 ASE] (1).

150. Some savoury food products / Neil Lyall.

by Lyall, N.

Call number: 664.06 LYA Material type: book Book; Format: print Publisher: London : Food Trade, c1965Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.06 LYA] (1).

151. Food safety 1993 / Food Research Institute

by Food Research Institute.

Call number: 363.192 FOO 1993 Material type: book Book; Format: print Publisher: New York, N.Y. : Marcel Dekker, c1993Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 363.192 FOO 1993] (1).

152. Elementary food science / John T. R. Nickerson, Louis J. Ronsivalli

by Nickerson, John T. R | Ronsivalli, Louis J.

Call number: 641.3 NIC 2nd ed. Edition: 2nd ed.Material type: book Book; Format: print Publisher: Westport, Conn. : AVI Pub. Company, Inc., 1982Availability: No items available

153. Food irradiation / edited by Stuart Thorne

by Thorne, Stuart.

Call number: 664.0288 FOOd Material type: book Book; Format: print Publisher: London : Elsevier Applied Science, c1991Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.0288 FOOd] (1).

154. Food intolerance / Maurice H. Lessof

by Lessof, Maurice H.

Call number: 616.975 LES Material type: book Book; Format: print Publisher: London : Chapman & Hall, c1992Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 616.975 LES] (1).

155. Food taints and off-flavours / edited by M. J. Saxby

by Saxby, M. J.

Call number: 664.5 FOO Material type: book Book; Format: print Publisher: London : Blackie Academic & Professional, c1993Availability: Items available for loan: BSTI [Call number: 664.5 FOO] (1).

156. Making safe food : a management guide for microbiological quality / W. F. Harrigan, R. W. A. Park

by Harrigan, W. F.

Call number: 576.163 HAR Material type: book Book; Format: print Publisher: London : Academic Press, c1991Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 576.163 HAR] (1).

157. Integrated design of a fermentation plant : the production of baker's yeast / edited by Bjorn Kristiansen

by Kristiansen, Bjorn.

Call number: 664.024 INT Material type: book Book; Format: print Publisher: Weinheim : VCH, c1993Availability: Items available for loan: BSTI [Call number: 664.024 INT] (1).

158. Modern food microbiology / James M. Jay

by Jay, James M.

Call number: 576.163 JAY 4th ed. Edition: 4th ed.Material type: book Book; Format: print Publisher: New York, N.Y. : Chapman & Hall, c1992Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 576.163 JAY 4th ed.] (1).

159. Food irradiation : a guidebook / Morton Satin

by Satin, Morton.

Call number: 664.0288 SAT Material type: book Book; Format: print Publisher: Lancaster, Pa. : Technomic Pub., c1993Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.0288 SAT] (1).

160. Analytical chemistry of foods / Ceirwyn S. James

by James, S. (Ceirwyn S.).

Call number: 664.07 JAM Material type: book Book; Format: print Publisher: London : Blackie Academic & Professional, c1995Availability: Items available for loan: BSTI [Call number: 664.07 JAM] (1).