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161. Quality assurance of food : ingredients, processing and distribution / John E. Stauffer

by Stauffer, John E.

Call number: 664.07 STA Material type: book Book; Format: print Publisher: Westport, Conn. : Food & Nutrition Press, c1988Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.07 STA] (1).

162. Evaluations of some pesticide residues in food : the monographs

by Food and Agriculture Organization of the United Nations. Working Party of Experts on Pesticide Residues | World Health Organization. Expert Committee on Pesticide.

Call number: 614.31 EVA 1966 Material type: book Book; Format: print Publisher: Rome : FAO, 1966Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 614.31 EVA 1966] (1).

163. Evaluations of some pesticide residues in food : the monographs

by Food and Agriculture Organization of the United Nations. Working Party of Experts on Pesticide Residues | World Health Organization. Expert Committee on Pesticide.

Call number: 614.31 EVA 1968 Material type: book Book; Format: print Publisher: Rome : FAO, 1968Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 614.31 EVA 1968] (1).

164. Evaluations of some pesticide residues in food : the monographs

by Food and Agriculture Organization of the United Nations. Working Party of Experts on Pesticide Residues | World Health Organization. Expert Committee on Pesticide.

Call number: 614.31 EVA 1970 Material type: book Book; Format: print Publisher: Rome : FAO, 1970Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 614.31 EVA 1970] (1).

165. Food industries manual / Anthony Woollen

by Cronshaw, Harry Brenan | Hirst, F | Adam, William Bennett.

Call number: 664.0202 FOO 19th ed. Ref. Edition: 19th ed.Material type: book Book; Format: print Publisher: London : L. Hill, Ltd., [1932-Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.0202 FOO 19th ed. Ref.] (1).

166. Food microbiology / M. R. Adams and M. O. Moss.

by Adams, M. R | Moss, M. O.

Call number: 576.163 ADA Material type: book Book; Format: print Publisher: Cambridge : Royal Society of Chemistry, c1995Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 576.163 ADA] (1).

167. Food properties handbook / Shafiur Rahman.

by Rahman, Shafiur.

Call number: 664.07 RAH Material type: book Book; Format: print Publisher: Boca Raton, Fla. : CRC, c1995Availability: Items available for loan: BSTI [Call number: 664.07 RAH] (1).

168. The Sixth world food survey / Food and Agriculture Organization of the United Nations.

by Food and Agriculture Organization of the United Nations.

Call number: 363.8 FAO Material type: book Book; Format: print Publisher: Rome : FAO, 1996Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 363.8 FAO] (1).

169. Industrial drying of foods / edited by Christopher G. J. Baker.

by Baker, Christopher G. J.

Call number: 664.0284 IND Material type: book Book; Format: print Publisher: London : Blackie Academic & Professional, c1997Availability: Items available for loan: BSTI [Call number: 664.0284 IND] (1).

170. Food chemical risk analysis / edited by David R. Tennant.

by Tennant, David R.

Call number: 363.1926 FOOc Material type: book Book; Format: print Publisher: London : Blackie Academic & Profesional, c1997Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 363.1926 FOOc] (1).

171. Changing food technology / edited by Manfred Kroger, Ralph Shapiro.

by Kroger, Manfred | Shapiro, Ralph.

Call number: 664 CHAn Material type: book Book; Format: print Publisher: Lancaster, Pa. : Technomic Pub., c1987Availability: Items available for loan: BSTI [Call number: 664 CHAn] (1).

172. Formulating for fido and fluffy / Pam Erickson Otto.

by Otto, Pam Erickson.

Call number: VF 1285 Material type: book Book; Format: print Publisher: Northbrook, Ill. : Weeks Publishing Co., 1997Availability: Items available for loan: BSTI [Call number: VF 1285] (1).

173. Australia New Zealand food standards code / R. Winger, editor.

by Winger, R.

Call number: Period. Material type: book Book; Format: print Publisher: New York : Elsevier Science, 2003Availability: No items available

174. Natural antioxidants : chemistry, health effects, and applications / editor, Fereidoon Shahidi.

by Shahidi, Fereidoon.

Call number: 616.07 NAT Material type: book Book; Format: print Publisher: Champaign, Ill. : AOCS Press, c1997Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 616.07 NAT] (1).

175. Microbial food contamination / edited by Charles L. Wilson, Samir Droby.

by Wilson, Charles L | Droby, Samir.

Call number: 664.001579 MIC Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Boca Raton, Fla. : CRC Press , c 2001Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.001579 MIC] (1).

176. Control of foodborne microorganisms / edited by Vijay K. Juneja, John N. Sofos.

by Juneja, Vijay K | Sofos, John N.

Call number: 664.001579 CON Material type: book Book; Format: print Publisher: New York, N.Y. : Marcel Dekker, c 2002Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.001579 CON] (1).

177. IFT expert report on biotechnology and foods / Institute of Food Technologists.

Call number: 664.024 IFT Material type: book Book; Format: print Publisher: Chicago, Ill. : IFT, [200-]Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 664.024 IFT] (2).

178. Food texture : instrumental and sensory measurement / edited by Howard R. Moskowitz.

by Moskowitz, Howard R.

Call number: 664.07 FOOt Material type: book Book; Format: print Publisher: New York, N.Y. : Marcel Dekker , c 1987Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.07 FOOt] (1).

179. The microbiology of safe food / S.J. Forsythe.

by Forsythe, S.J.

Call number: 664.001579 FOR Material type: book Book; Format: print Publisher: Oxford : Blackwell, 2000Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.001579 FOR] (1).

180. The quest for food : a natural history of eating

by Brussow, Harald.

Call number: 641.3 BRU Material type: book Book; Format: print Publisher: New York, N.Y. : Springer, c2007Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 641.3 BRU] (1).