Your search returned 1792 results from 50370 records. Subscribe to this search

|
181. Food processing : principles and applications / Hosahalli Ramaswamy, Michele Marcotte

by Ramaswamy, Hosahalli | Marcotte, Michele.

Call number: 664 RAM Material type: book Book; Format: print Publisher: Boca Raton, Fla. : Taylor & Francis, c2006Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 664 RAM] (1).

182. Computer vision technology for food quality evaluation / edited by Da-Wen Sun.

by Sun, Da-Wen.

Call number: 664.07 COMv Material type: book Book; Format: print Publisher: Amsterdam : Elsevier c2008Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 664.07 COMv] (1).

183. Food process engineering and technology / Zeki, Berk.

by Berk, Zeki.

Call number: 664.222 BER Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Amsterdam : Academic Press, c2009Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 664.222 BER] (1).

184. Sustainability in the food industry / editor, Cheryl Baldwin.

by Baldwin, Cheryl.

Call number: 338.1 SUS Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Ames, Iowa : Wiley-Blackwell / IFT Press, c2009Online access: Click here to access online | Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 338.1 SUS] (1).

185. Energy efficiency and management in food processing facilities / Lijun Wang.

by Wang, Lijun.

Call number: 664.00682 WAN Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Boca Raton, Fla. : CRC Press, c2009Online access: Click here to access online | Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 664.00682 WAN] (1).

186. Critical studies in the legal chemistry of foods for chemists, food inspection officials, and manufacturers and dealers in food products / by R. O. Brooks.

by Brooks, Ralph Ordway, 1878-.

Call number: 614.31 BRO Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York : The Chemical catalog company, inc., 1927Availability: No items available

187. Food contact materials : rubbers, silicones, coatings and inks / Martin Forrest.

by Forrest, martin.

Call number: 664.09 FOR Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Shawbury, U.K. : iSmithers, c2009Online access: Click here to access online | Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 664.09 FOR] (1).

188. Food colours / edited by Victoria Emerton.

by Emerton, Victoria.

Call number: 664.062 FOOd Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Surrey, UK. : Oxford, UK. : Leatherhead Pub. ; Blackwell Pub., c2008Online access: Click here to access online | Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 664.062 FOOd] (1).

189. Calorimetry in food processing : analysis and design of food systems / editor GoNul Kalletunc.

by Kaletunc, Gonul.

Call number: 338.47664 KAL Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Ames, Iowa : Wiley-Blackwell ; IFT Press, c2009Online access: Click here to access online | Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 338.47664 KAL] (1).

190. Advances in deep fat frying foods [electronic resource] /Serpil Sahin, Servet Gulum Sumnu.

by Sahin, Serpil | Sumnu, Servit Gulum.

Call number: 641.77 A244 Material type: computer file Computer file; Format: electronic available online remote Publisher: Boca Raton : Taylor & Francis, 2008Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

191. Engineering properties of foods [electronic resource].

by Rao, M. A, 1937- | Rizvi, S. S. H, 1948- | Datta, Ashim K.

Call number: 664 E577 Edition: 3rd ed. / [edited by] M.A. Rao, Syed S.H. Rizvi, Ashim K. Datta.Material type: computer file Computer file; Format: electronic available online remote Publisher: Boca Raton : Taylor & Francis, 2005Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

192. Engineering aspects of thermal food processing [electronic resource] /editor, Ricardo Simpson.

by Simpson, Ricardo.

Call number: 664.028 E577 Material type: computer file Computer file; Format: electronic available online remote Publisher: Boca Raton : Taylor & Francis, 2009Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

193. Food properties handbook [electronic resource] /edited by M. Shafiur Rahman.

by Rahman, Shafiur.

Call number: 664 F686 Edition: 2nd ed.Material type: computer file Computer file; Format: electronic available online remote Publisher: Boca Raton : CRC Press/Taylor & Francis Group, 2009Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

194. Handbook of food spoilage yeasts [electronic resource] /Tibor Deak.

by Deaak, Tibor.

Call number: 664 D278 Edition: 2nd ed.Material type: computer file Computer file; Format: electronic available online remote Publisher: Boca Raton, Fla. : CRC Press, c2008Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

195. Food storage stability [electronic resource] /edited by Irwin A. Taub, R. Paul Singh.

by Taub, Irwin A | Singh, R. Paul.

Call number: 631.568 F686 Material type: computer file Computer file; Format: electronic available online remote Publisher: Boca Raton, FL : CRC Press, c1998Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

196. Food safety and toxicity [electronic resource] /edited by John De Vries.

by De Vries, John, 1936-.

Call number: 363.1926 F686 | 363.19/26 Material type: computer file Computer file; Format: electronic available online remote Publisher: Boca Raton : CRC Press, c1997Online access: book distributed by CRC Press. Purchase or institutional license may be required for access. Availability: No items available

197. Microbial food contamination [electronic resource] /edited by Charles L. Wilson, Samir Droby.

by Wilson, Charles L | Droby, Samir.

Call number: 664.001579 M626 Material type: computer file Computer file; Format: electronic available online remote Publisher: Boca Raton, Fla. : CRC Press, 2001Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

198. Physicochemical aspects of food engineering and processing [electronic resource] /edited by Sakamon Devahastin.

by Devahastin, Sakamon, 1974-.

Call number: 664.07 P578 Material type: computer file Computer file; Format: electronic available online remote Publisher: Boca Raton : CRC Press, 2010Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

199. Thermal food processing [electronic resource] :new technologies and quality issues / edited by Da-Wen Sun.

by Sun, Da-Wen.

Call number: 664.028 T411 Material type: computer file Computer file; Format: electronic available online remote Publisher: Boca Raton : CRC/TAYLOR & Francis, 2006Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

200. Food mixing : principles and applications / edited by P.J. Cullen.

by Cullen, P.J.

Call number: 664.024 FOOd Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Amers, Iowa : Wiley-Blackwell, c2009Online access: Click here to access online | Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 664.024 FOOd] (1).