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201. Food additives and packaging / Vanee Komolprasert, Petra Turowski, editor.

by Komolprasert, Vanee [editor.] | Turowski, Petra [co-editor.].

Call number: 664.06 FOOi Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Washington, DC : American Chemical Society, c2014Online access: Click here to access online | Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 664.06 FOOi] (1).

202. Food allergen testing : molecular, immunochemical and chromatographic techniques / edited by George Siragakis and Dimosthenis Kizis.

by Siragakis, George | Kizis, Dimosthenis.

Call number: 616.975075 FOO Material type: book Book; Format: print Publisher: Chichester, West Sussex : John Wiley & Sons, c2014Online access: Click here to access online | Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 616.975075 FOO] (1).

203. Principles of aseptic processing and packaging / edited by Philip E. Nelson.

by Nelson, Philip E.

Call number: 664.028 PRI 3rd ed. Edition: 3rd ed.Material type: book Book; Format: print Publisher: West Lafayette, Ind. : Purdue University Press, c2010Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 664.028 PRI 3rd ed.] (1).

204. Food Contact Rubbers 2 : Products, Migration and Regulation (Rapra Review Report 182), Volume 16, Number 2, 2006 [electronic resource] /Martin J. Forrest.

by Forrest, Martin John | ebrary, Inc.

Material type: book Book; Format: electronic ; Literary form: Not fiction Publisher: Shawbury, U.K. : Rapra Technology Ltd., 2006Online access: Click here to access online Availability: No items available

205. Source book for food scientists / Herbert W. Ockerman.

by Ockerman, Herbert W.

Call number: 664.003 OCK Ref. Material type: book Book; Format: print Publisher: Westport, Conn. : AVI Pub. Co., c1978-Availability: Items available for reference: [Call number: 664.003 OCK Ref.] (1).

206. CRC handbook of food additives / Editor: Thomas E. Furia.

by Furia, Thomas E | Chemical Society (Great Britain).

Call number: 664.06 CRC Ref. Material type: book Book; Format: print Publisher: Cleveland : Chemical Rubber Co., [1968]Online access: Click here to access online Availability: Items available for reference: [Call number: 664.06 CRC Ref.] (1).

207. Food factories : processes, equipment, costs / edited by Alfred Bartholomai

by Bartholomai, Alfred.

Call number: 664 FOOf Ref. Material type: book Book; Format: print Publisher: Weinheim, FRG. W. Germany : VCH, c1987Online access: Click here to access online Availability: Items available for reference: [Call number: 664 FOOf Ref.] (1).

208. Overseas food legislation / by Carole S. Burke

by British Food Manufacturing Industries Research Association | Burke, Carole S.

Call number: 614.31 BFMIRA Ref. Material type: book Book; Format: print Publisher: Leather-head : Surrey, 1973Availability: Items available for reference: [Call number: 614.31 BFMIRA Ref.] (1).

209. Food processing : guide & directory, 2001.

Call number: FOO 2001 TD. Material type: book Book; Format: print Publisher: Chicago, Ill. : Putman, 2000Availability: Items available for reference: [Call number: FOO 2001 TD.] (1).

210. Food for Japan : import procedures and regulations, 1989 / ASEAN Centre, Trade Division.

by ASEAN Centre. Trade division.

Call number: ASEAN Pt.1 Std. Material type: book Book; Format: print Publisher: Japan : ASEAN Centre Trade Division, 1989Availability: Items available for reference: [Call number: ASEAN] (1).

211. Food additives to extend shelf life.

by Pintauro, Nicholas D.

Call number: 664.0287 PIN Pat. Material type: book Book; Format: print Publisher: Park Ridge, N.J., Noyes Data Corp.,, 1974Availability: Items available for reference: [Call number: 664.0287 PIN Pat.] (1).

212. Products and services reference guide.

Call number: FOOp TD Material type: book Book; Format: print Publisher: Yardley, Pa. : Carpe Diem Communications, 1996Availability: Items available for reference: [Call number: FOOp TD] (1).

213. Food labelling complete texts / Joint FAO/WHO Codex Alimentarius Commission.

by Joint FAO/WHO Codex Alimentarius Commission.

Call number: 363.19262 CACl 2001 Std. Material type: book Book; Format: print Publisher: Rome : FAO/WHO, 2001Availability: Items available for reference: [Call number: 363.19262 CACl 2001 Std.] (1).

214. White paper on food safety / Commission of the European Communities.

Call number: 363.19204 WHI Regul. Material type: book Book; Format: print Publisher: Brussels : The Commission, 2000Availability: Items available for reference: [Call number: 363.19204 WHI Regul.] (1).

215. Natural food antimicrobial systems / edited by A.S. Naidu.

by Naidu, A. s.

Call number: 664.001579 NAT Ref. Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Boca Raton, Fla. : CRC Press , c 2000Online access: Click here to access online Availability: Items available for reference: [Call number: 664.001579 NAT Ref.] (1).

216. Nondestructive food evaluation : techniques to analyze properties and quality / edited by Sundaram Gunasekaran.

by Gunasekaran, Sundaran.

Call number: 363.192064 NON Ref. Material type: book Book; Format: print Publisher: New York, N.Y. : Marcel Dekker, c2001Online access: Click here to access online | Click here to access online Availability: Items available for reference: [Call number: 363.192064 NON Ref.] (1).

217. Measurement and control in food processing / Manabendra Bhuyan

by Bhuyan, Manabendra.

Call number: 664.02 BHU Ref. Material type: book Book; Format: print Publisher: Boca Raton, Fla. : CRC / Taylor & Francis, c2007Online access: Click here to access online | Click here to access online Availability: Items available for reference: [Call number: 664.02 BHU Ref.] (1).

218. Additive migration from plastics into foods : a guide for analytical chemists / by T.R. Crompton

by Crompton, T.R.

Call number: 363.192 CRO Ref. Material type: book Book; Format: print Publisher: Shrewsbury, Shropshire : Smithers Rapra Technology Ltd., c2007Online access: Click here to access online | Click here to access online Availability: Items available for reference: [Call number: 363.192 CRO Ref.] (1).

219. Handbook of food analysis / edited by Leo M.L. Nollet, Fidel Toldr?.

by Nollet, Leo M. L, 1948- [editor.] | Toldr?, Fidel [editor.].

Call number: TX541 .H36 2015 Edition: Third edition.Material type: book Book; Literary form: Not fiction Publisher: Boca Raton, Florida : CRC Press, [2015]Copyright date: ?2015Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

220. N-nitroso compounds in food and beverage

Call number: VF 852 Material type: book Book; Format: print Availability: No items available