|
|
341.
|
Food biotechnology microorganisms / edited by Y. H. Hui, George G. Khachatourians.
by Hui, Y. H | Khachatourians, George G. Call number: 664.024 FOOb Material type:  Book; Format:
print
Publisher: New York, N.Y. : VCH, c1995Availability: Items available for loan: BSTI [Call number: 664.024 FOOb] (1).
|
|
|
342.
|
Volatile compounds in food / Co-editors:F1. de Vrijer and J. C. de Beauveser
by Van Straten, S. Call number: 016.66407 VAN 4th ed. Edition: 4th ed.Material type: Book; Format:
print
Publisher: Zeist,the Netherlands : Central Institute for Nutrition and Food Research TNO, 1977Availability: No items available
|
|
|
343.
|
edited by C. O. Chichester [and others]
by Chichester, C. O, ed. Call number: 664 CHI Material type: Book; Format:
print
Publisher: Washington : United States Public Health Service, Food and Drug Administration, 1969Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664 CHI] (1).
|
|
|
344.
|
Introductory food science : a background textbook for university studies in food science, domestic science, nutrition, dietetics, agriculture and related sciences, a link between sixth form and university / by D. B. Smith and A. H. Walters
by Smith, Denald Bailey | Walters, A. H. Call number: 664 SMI Material type: Book; Format:
print
Publisher: London, Classic PublicationsOnline access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664 SMI] (1).
|
|
|
345.
|
Handbuch der Lebensmittel Chemie / Hrsh. von A. Bymer, A. Juckenack, J. Tillmans
by Bymer, A. Call number: 543.1 HLC Material type: Book; Format:
print
Publisher: Berlin : Springer Verl, 1933-Availability: No items available
|
|
|
346.
|
Evaluations of some pesticide residues in food : the monographs
by Food and Agriculture Organization of the United Nations. Working Party of Experts on Pesticide Residues | World Health Organization. Expert Committee on Pesticide. Call number: 614.31 EVA 1973-74 Material type: Book; Format:
print
Publisher: Rome : FAO, 1974Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 614.31 EVA 1973-74] (2).
|
|
|
347.
|
Micro-organisms in foods : sponsored by the ICMSF of the International Association of Microbiological Societies
by International Committee in Microbiological Specifications for Foods | Tklhatdher, F. S | Clark, D. S | International Association of Microbiological Societies. Call number: 576.163028 ICMSF Material type: Book; Format:
print
Publisher: Toronto : Univ. of Tiribti Press, 1968Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 576.163028 ICMSF] (2).
|
|
|
348.
|
Food science : past, present and futare the 1976 W. O. Atwater Memorial Lecture; presented in cooperation with the American Chemical Society at their Centennial Meeting, N. Y., Aor. 5, 1976. Edited by Emil M. Mrak
by Mark, Emil M | W. O. Atwater Memorial Lecture. Call number: VF 842 Material type: Book; Format:
print
Publisher: Washington, United States. Dept. of Agricultlure, Agricultural Availability: Items available for loan: BSTI [Call number: VF 842] (1).
|
|
|
349.
|
Commonwealth food specifications [pt. A : foodstuffs; pt. B : packaging, packaging materials and branding, pt. c : standard methods for analysis and examination of foodstuffs] / Australian Defence Force Food Specifications Committee
by Australian Defence Force Food Specifications Committee. Call number: ADFFS Std. Material type: Book; Format:
print
Publisher: Canberra : Australian Defence Force Food Specifications Committee, 1969-76Availability: No items available
|
|
|
350.
|
Report of the twelfth session of the Joint FAO/WHO Codex Alimentarius Commission, Rome, Apr. 17-28, 1978 / Joint FAO/WHO Food Standards Programme
by Joint FAO/WHO Food Standards Programme. Codex Alimentarius Commission. Call number: FAO CAC/ALONORM78/41 Std. Material type: Book; Format:
print
Publisher: Rome : FAO/WHO, 1978Availability: No items available
|
|
|
351.
|
Guide to the safe use of food additives / Joint FAO/WHO Food Standards Programme. Codex Alimentarius Commission
by aJoint FAO/WHO Food Standards Programme. Codex Alimentarius Commission. Call number: FAO CAC/FAL 5-1979 Std. Material type: Book; Format:
print
Publisher: Rome : FAO/WHO, 1979Availability: No items available
|
|
|
352.
|
Specifications for the identity and purity of food additive and their toxicological evaluation; emulsifiers, stabilizers, bleaching and maturing agents. Seventh report of the joint FAO/WHO Expert Committee on Food Additives, Rome, 18-25 February 1963
by Joint FAO/WHO Expert Committee on Food Additives. Call number: 664 FAO mmr-35 Std. Material type: Book; Format:
print
Publisher: Rome, 1964Availability: No items available
|
|
|
353.
|
Specifications for identity and purity of food additives : Published under the auspices of the Food and Agricalture Organization of the United Natuens and the World Health Organization
by Food and Agriculture Organization of the United Nations | World Health Organization. Call number: 664.06 RAO Std. Material type: Book; Format:
print
Publisher: Roms : FAO, 1963Availability: No items available
|
|
|
354.
|
Food chemistry / Lillian Hoagland Meyer
by Meyer, Lillian Hoagland. Call number: 664 MEY ew. ed. Edition: ew. ed.Material type: Book; Format:
print
Publisher: East West ed. New Delhi : Affiliated East-West Pree PVT. Ltd., 1973Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664 MEY ew. ed.] (1).
|
|
|
355.
|
Current status & commercial prospects for radiation preservation of food / prepared for the Division of Isotopes Development United States Atomic Energy Commission At [49-11]-2524
by United States. Department of Commerce. Call number: 664.0288 BDSA Material type: Book; Format:
print
Publisher: Washington : U.S. Govt. Print. Off, 1965Availability: No items available
|
|
|
356.
|
Food science : asymposium on quality & preservation of foods / Edited by E.C. Bate-Smith and T.N. Morris, with a introduction by Framklin Kidd
by Bate-Smith, E. C | Morris, T. N. Call number: 664.082 BAT Material type: Book; Format:
print
Publisher: Cambridge : The University Press, 1952Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.082 BAT] (1).
|
|
|
357.
|
Recent advances in food science : papers read at the residential summer cousse, Glasgow, September, 1960 / Edited by John Hawthorn and Jas. Muil Leitch
by Hawthorn, John. Call number: 664.082 HAW Material type: Book; Format:
print
Publisher: 2v. : ill., diagrs., tables, 26 cmAvailability: Items available for loan: BSTI [Call number: 664.082 HAW] (2).
|
|
|
358.
|
Recent advances in food sience-3 : Biochemistry and Biophysics in food research. Papers read at the Advanced Study Course, Cambridge.. September 1962 / Edited by Jas Muil Leitch and Douglas N. Rhodes
by Leitch, Jas Muil. Call number: 664.082 LEI Material type: Book; Format:
print
Publisher: London : Butterworths, 1963Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.082 LEI] (1).
|
|
|
359.
|
The sale of food & drugs acts, and forms, regulation, orders and notices issued thereunder : with note and casses / by the late sir william J. Bell...
by Great Britain. Laws, statutes, etc | Bell, Sir William James. Call number: 614.3 BEL 7th ed. Edition: 7th ed. by Charles F. Lloyd... The chemical note rev. and enl. by R. A. Robinson...Material type: Book; Format:
print
Publisher: London : Butterworth & co.; [etc., ect.], 1923Availability: No items available
|
|
|
360.
|
Hygiene in food manufacturing and handling / by Barry Graham-Rack and Raymond Binsted
by Graham-Rack, Barry | Binsted, Raymond. Call number: 614.31 GRA Material type: Book; Format:
print
Publisher: London : Food Trade Press Ltd., [1964]Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 614.31 GRA] (1).
|
