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381. Current good manufacturing practices/food plant sanitation / Wilbur A. Gould

by Gould, Wilbur A.

Call number: 664.02 GOU 2nd ed. Edition: 2nd ed.Material type: book Book; Format: print Publisher: Baltimore, Md. : CTI Publ., c1994Availability: Items available for loan: BSTI [Call number: 664.02 GOU 2nd ed.] (1).

382. Food and drink laboratory accreditation : a practical approach / Sandra Wilson and Geoff Weir

by Wilson, Sandra | Weir, Geoff.

Call number: 641 WIL Material type: book Book; Format: print Publisher: London : Chapman & Hall, c1995Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 641 WIL] (1).

383. Instrumentation and sensors for the food industry / edited by Erika Kress - Rogers

by Kress - Rogers, Erika.

Call number: 664.07 INS Material type: book Book; Format: print Publisher: Oxford : Butterworth - Heinemann, c1993Availability: Items available for loan: BSTI [Call number: 664.07 INS] (1).

384. Natural food colorants / edited by G. A. F. Hendry and J. D. Houghton

by Hendry, G. A. F | Houghton, J. D.

Call number: 664.06 NATu 2nd ed. Edition: 2nd ed.Material type: book Book; Format: print Publisher: London : Blackie Academic & Professional, c1996Availability: Items available for loan: BSTI [Call number: 664.06 NATu 2nd ed.] (1).

385. Shelf life evaluation of foods / edited by C. M. D. Man and A. A. Jones

by Man, C. M. D | Jones, A. A.

Call number: 664.07 SHE Material type: book Book; Format: print Publisher: London : Blackie Academic & Professional, c1994Availability: Items available for loan: BSTI [Call number: 664.07 SHE] (1).

386. Evaluations of some pesticide residues in food : the monographs

by Food and Agriculture Organization of the United Nations. Working Party of Experts on Pesticide Residues | World Health Organization. Expert Committee on Pesticide.

Call number: 614.31 EVA 1967 Material type: book Book; Format: print Publisher: Rome : FAO, 1967Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 614.31 EVA 1967] (2).

387. Microbiological control for foods and agricultural products / edited by C. M. Bourgeois and J. Y. Leveau; translated by Stephen Davids; editor for the English-language edition, Daniel Y. C. Fung.

by Bourgeois, C. M | Leveau, J. Y.

Call number: 363.1926 MIC Material type: book Book; Format: print Publisher: New York, N.Y. : VCH, c1995Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 363.1926 MIC] (1).

388. Freezing, frozen storage and freeze-drying of biological materials and foodstuffs...

by International Institute of Refrigeration.

Call number: 664.02845 IIRf Material type: book Book; Format: print Availability: Items available for loan: BSTI [Call number: 664.02845 IIRf] (1).

389. Food control : its public - health aspect : a manual for regulatory officers, food technologists, and students of the food industry / James Houston Shrader.

by Shrader, James Houston.

Call number: 641 SHR Material type: book Book; Format: print Publisher: New York, N. Y. : Wiley & Sons, 1939Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 641 SHR] (1).

390. Specifications for the identily and purity of some extraction solvents and certain other substances / Joint FAO/WHO Expert Committee on Food Additives.

by Joint FAO/WHO Expert Committee on Food Additives.

Call number: 664.06 FAO nmr-48B Material type: book Book; Format: print Publisher: Rome : FAO & WHO, 1971Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.06 FAO nmr-48B] (1).

391. New physico-chemical techniques for the characterization of complex food systems / edited by Eric Dickinson.

by Dickinson, Eric.

Call number: 641.3 NEW Material type: book Book; Format: print Publisher: London : Blackie Academic & Professional, c1995Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 641.3 NEW] (1).

392. Food chemistry / edited by Owen R. Fennema.

by Fennema, Owen R.

Call number: 664 FEN 3rd ed. Edition: 3rd ed.Material type: book Book; Format: print Publisher: New York, N.Y. : Marcel Dekker, c1996Availability: Items available for loan: BSTI [Call number: 664 FEN 3rd ed.] (1).

393. Development of a common understanding of the HACCP system : abstracts of lectures and posters of the conference / by J. Kvenberg .. [et al.].

by International Food Safety & HACCP Conference (1st : 1997 : Noordwijk aan Zee, the Netherlands) | Kvenberg, J.

Call number: 363.192 INT Material type: book Book; Format: print Publisher: [Sl. : s.n. 199- ]Availability: Items available for loan: BSTI [Call number: 363.192 INT] (1).

394. Hazard analysis and critical control point (HACCP) : principles and applications / Technical Food Information Spectrum, Inc. (TFIS); Matha Hudak-Roos, instructor.

by Technical Food Information Spectrum, Inc | Hudak-Ross, Matha.

Call number: 363.192 TEC Material type: book Book; Format: print Publisher: Atlanta, Ga. : TFIS, [199- ]Availability: Items available for loan: BSTI [Call number: 363.192 TEC] (1).

395. Food product-package compatibility : proceedings of a seminar held at the School of Packaging, Michigan State University, East Lansing, MI, July 1986 / edited by J. Ian Gray, Bruce R. Harte, Joseph Miltz.

by Gray, J. Ian | Harte, Bruce R | Miltz, Joseph.

Call number: 664.092 FOOp Material type: book Book; Format: print Publisher: Lancaster, Pa. : Technomic, c1987Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.092 FOOp] (2).

396. The invisible additives : environmental contaminants in our food / Linda R. Pim.

by Pim, Linda R.

Call number: 363.192 PIM Material type: book Book; Format: print Publisher: Toronto, Ont. : Doubleday Canada Ltd. , 1981Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 363.192 PIM] (1).

397. Food and packaging interactions II / Sara J. Risch, Joseph H. Hotchkiss ; editors.

by Risch, Sara J | Hotchkiss, Joseph H | American Chemical Society. Division of Agricultural and Food Chemistry | American Chemical Society. Meeting (200th : 1990 : Washington, D.C.).

Call number: 664.092 FOO V.2 Material type: book Book; Format: print Publisher: Washington, D.C. : American Chemical Society, 1991Availability: Items available for loan: BSTI [Call number: 664.092 FOO V.2] (1).

398. Thermal generation of aromas / Thomas H. Parliment, Robert J. McGorrin, Chi-Tang Ho ; editors.

by Parliment, Thomas H | McGorrin, Robert J | Ho, Chi - Tang | American Chemical Society. Division of Agricultural and Food Chemistry | American Chemical Society. Meeting (196th : 1988 : Los Angeles, Calif.).

Call number: 664.07 THE Material type: book Book; Format: print Publisher: Washington, D.C. : American Chemical Society, 1989. Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.07 THE] (1).

399. Drying / United Nations Development Fund for Women (UNIFEM) with the collaboration of the Intermediate Technology Development Group.

by United Nations. Development Fund for Women | Intermediate Technology Development Group.

Call number: 664.0284 DRY Material type: book Book; Format: print Publisher: New York : UNIFEM, 1993Availability: Items available for loan: BSTI [Call number: 664.0284 DRY] (1).

400. Food shelf life stability : chemical, biochemical and microbiological changes / edited by N. A. Michael Eskin, David S. Robinson.

by Eskin, N. A. Michael | Robinson, David S.

Call number: 664 FOOl Material type: book Book; Format: print Publisher: Boca Raton, Fla. : CRC Press, c2001Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664 FOOl] (1).