Your search returned 1807 results from 50893 records. Subscribe to this search

|
421. Microorganisms in foods : sampling for microbiological analysis : principles and specific applications / International Commission on Microbiological Specifications for Foods.

by International Commission on Microbiological Specifications for Foods.

Call number: 576.163028 ICMSFs 2nd ed. Edition: 2nd ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Toronto : University of Toronto Press, 1986Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 576.163028 ICMSFs 2nd ed.] (1).

422. Food microbiology / Martin R. Adams and Maurice O. Moss.

by Adams, Martin R | Moss, Maurice O.

Call number: 576.163 ADA 3rd ed. Edition: 3rd ed.Material type: book Book; Format: print Publisher: Cambridge : RSC Publishing, c2008Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 576.163 ADA 3rd ed.] (1).

423. Microbial risk analysis of foods / edited by Donald W. Schaffner.

by Schaffner, Donald W.

Call number: 664.001579 MICa Material type: book Book; Format: print Publisher: Washington, D.C. : ASM Press, c2008Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 664.001579 MICa] (1).

424. Water activity in foods : fundamentals and applications / Gustavo V. Barbosa- Canovas ... [et al.], editors.

by Barbosa-Canovas, Gustavo V.

Call number: 664.02 WAT Material type: book Book; Format: print Publisher: Ames, Iowa : Blackwell Pub., c2007Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 664.02 WAT] (1).

425. The food chemistry laboratory : a manual for experimental foods, dietetics, and food scientists / Connie M. Weaver, James R. Daniel.

by Weaver, Connie M | Daniel, James R.

Call number: 664.07 WEA 2nd ed. Edition: 2nd ed.Material type: book Book; Format: print Publisher: Boca Raton, Fla. : CRC Press, c2003Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 664.07 WEA 2nd ed.] (1).

426. Food colorants : chemical and functional properties / edited by Carmen Socaciu

by Socaciu, Carmen.

Call number: 664.062 FOO Material type: book Book; Format: print Publisher: Boca Raton, Fla. : CRC Press, c2008Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 664.062 FOO] (1).

427. Ingredient interactions : effects on food quality/ edited by Anilkumar G. Gaonkar, Andrew McPherson.

by Gaonkar, Anilkumar G | McPherson, Andrew.

Call number: 664.07 ING 2nd ed. Edition: 2nd ed.Material type: book Book; Format: print Publisher: Boca Raton, Fla. : CRC / Taylor & Francis, c2006Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 664.07 ING 2nd ed.] (1).

428. Chemical migration and food contact materials / edited by Karen A. barnes, C. Richard Sinclair and D.H. Watson.

by Barnes, Karen A | Sinclair, C. Richard | Watson, D.H.

Call number: 363.192 CHE Material type: book Book; Format: print Publisher: Boca Raton, Fla. : CRC Press ; Cambridge : Woodhead Pub. Ltd., c2007Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 363.192 CHE] (1).

429. Novel food ingredients for weight control / edited by C.J.K. Henry

by Henry, C.J.K.

Call number: 664.6 NOV Material type: book Book; Format: print Publisher: Boca Raton, Fla. : CRC Press ; Cambridge : Woodhead Pub. Ltd., c2007Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 664.6 NOV] (1).

430. Nutraceutical and functional food regulations in the United States and around the world / edited by Debasis Bagchi.

by Bagchi, Debasis.

Call number: 664.07 NUT Material type: book Book; Format: print Publisher: Amsterdam : Elsevier / Academic Press, c2008Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 664.07 NUT] (1).

431. Coatings and inks for food contact materials / Martin Forrest

by Forrest, martin.

Call number: 363.192 FOR Material type: book Book; Format: print Publisher: Shrewsbury, Shropshire : Rapra Technology Ltd., c2006Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 363.192 FOR] (1).

432. Food preservation by pulsed electric fields from research to application / edited by H.L.M. Leliveld, S. Notermans and S.W.H. de Haan.

by Lelieveld, H.L.M | Notermans, S | de Haan, S.W.H.

Call number: 664.028 FOOr Material type: book Book; Format: print Publisher: Boca Raton, Fla. ; CRC Press, c2007Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 664.028 FOOr] (1).

433. Improving traceability in food processing and distribution / edited by Ian Smith and Anthony Furness.

by Smith, Ian | Furness, Anthony.

Call number: 664 IMP Material type: book Book; Format: print Publisher: Boca Raton, Fla. : Cambridge, England : CRC Press ; Woodhead Pub., 2006Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 664 IMP] (1).

434. Foodborne infections and intoxications / edited by Hens P. Riemann and Dean O. Cliver.

by Riemann, Hens P | cliver, Dean O.

Call number: 615.954 FOO 3rd ed. Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Amsterdam : Elsevier / Academic Press, c2006Online access: Click here to access online | Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 615.954 FOO 3rd ed.] (1).

435. Food irradiation research and technology / editors, Christopher H. Sommers, Xuetong Fan.

by Sommers, Christopher H | Fan, Xuetong.

Call number: 664.0288 FOOi Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Iowa : Blackwell Pub. c2006Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 664.0288 FOOi] (1).

436. Thermal processing of packaged foods / Donald Holdsworth and Ricardo Simpson.

by Holdsworth, Donald | Simpson, Ricardo | Holdsworth, S.D.

Call number: 621.402 HOL 2nd ed. Edition: 2nd ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York, N.Y. : Springer, c2008Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 621.402 HOL 2nd ed.] (1).

437. HACCP and ISO 22000 : application to foods of animal origin / Ioannis S. Arvanitoyannis.

by Arvanitoyannis, Ioannis S.

Call number: 363.192 ARV Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Singapore : Wiley-Blackwell, c2009Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 363.192 ARV] (1).

438. Intellectual property in the food technology industry : protecting your innovation / Ryan W. O'Donnell ... [et al.]

by O'Donnell, Ryan W.

Call number: 346.7304 INT Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York, N.Y. : Springer, c2008Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 346.7304 INT] (1).

439. Thermal processing of ready-to-eat meat products / C. Lynn Knipe, Robert E. Rust, [editors].

by Knipe, C. Lynn | Rust, Robert E.

Call number: 664.001579 THE Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Ames, Iowa : Wiley-Blackwell, c2010Online access: Click here to access online | Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 664.001579 THE] (1).

440. Encapsulation technologies for active food ingredients and food processing / Nicolaas Jan Zuidam, Viktor A. Nedovic', editors.

by Zuidam, Nicolaas Jan | Nedovic', Victor A.

Call number: 664.024 ENC Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York, N.Y. : Springer, c2010Online access: Click here to access online | Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 664.024 ENC] (1).