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81. Cereal technology / [by] Samuel A. Matz.

by Matz, Samuel A.

Call number: 664.7 MAT Material type: book Book; Format: print Publisher: Westport, Conn. : Avi Pub. Co., 1970Availability: No items available

82. Food theory and applications / Edited by Pauline C. Paul, Helen H. Palmer.

by Palmer, Helen Hanson.

Call number: 664 PAU Material type: book Book; Format: print Publisher: New York : J. Wiley, [1972]Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664 PAU] (1).

83. Food science / by Norman N. Potter.

by Potter, Norman N.

Call number: 664 POT 2nd ed. Edition: 2nd ed.Material type: book Book; Format: print Publisher: Westport, Conn. : Avi Pub. Co., 1973Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664 POT 2nd ed.] (1).

84. Metal contamination of food / Conor Reilly.

by Reilly, Conor.

Call number: 615.9253 REI Material type: book Book; Format: print Publisher: London : Applied Science Publishers, c1980Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 615.9253 REI] (1).

85. Determination of food carbohydrates / [by] D. A. T. Southgate.

by Southgate, D. A. T.

Call number: 664.1 SOU Material type: book Book; Format: print Publisher: London : Applied Science Publishers, 1976Availability: No items available

86. Sustainable food systems / edited by Dietrich Knorr.

by Knorr, Dietrich W.

Call number: 338.19 SUS Material type: book Book; Format: print Publisher: Westport, Conn. : AVI Pub. Co., c1983Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 338.19 SUS] (1).

87. The prevention of food poisoning / by Jill Trickett.

by Trickett, Jill.

Call number: 363.192 TRI Material type: book Book; Format: print Publisher: Cheltenham : Stanley Thornes [Publishers], 1978Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 363.192 TRI] (1).

88. Dietetic foods / [by] A. E. Bender.

by Bender, Arnold E.

Call number: 641.1 BEN Material type: book Book; Format: print Publisher: London : L. Hill, 1967Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 641.1 BEN] (1).

89. Food microbiology / [by] W. C. Frazier.

by Frazier, W. C. (William Carroll).

Call number: 576.163 FRA 2nd ed. Edition: 2nd ed.Material type: book Book; Format: print Publisher: New York : McGraw-Hill, [1967]Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 576.163 FRA 2nd ed.] (1).

90. The use of chemicals in food production : processing, storage, and distribution.

by National Research Council (United States). Food Protection Committee.

Call number: 664 NRCu Material type: book Book; Format: print Publisher: Washington : National Academy of Sciences, 1961Availability: No items available

91. Nuclear radiation in food and agriculture / Willard Ralph Singleton

by Singleton, Willard Ralph.

Call number: 630.23 SIN Material type: book Book; Format: print Publisher: Princeton, N.J. : Van Nostrand, [1958]Availability: No items available

92. Plastics for food contact applications: : a code of practice for safety in use.

by British Plastics Federation | British Industrial Biological Research Association.

Material type: book Book; Format: print Publisher: London : British Plastics Federation, 1969Availability: No items available

93. Pure food and pure food legislation / edited by A. J. Amos.

by Pure Food Centenary Conference (1960 : London) | Amos, Arthur James | Great Britain. Law statue,etc.

Call number: 614.31 ALM Ref. Material type: book Book; Format: print Publisher: London : Butterworths, 1960Availability: No items available

94. Food processing plant / [by] Frank H. Slade.

by Slade, Frank Herbert.

Call number: 664.02 SLA Ref. Material type: book Book; Format: print Publisher: London : L. Hill, 1967-1971Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.02 SLA Ref.] (1).

95. Food additive control in the U.S.S.R. / by A. I. Stenberg, Y. I. Shillinger and M. G. Shevchenko.

by Stenberg, Abram Ilich | Shillinger, IUliia Iosifovna | Shevchenko, Mariia Grigorevna.

Call number: 614.33 FAO fac-8 Ref. Material type: book Book; Format: print Publisher: Rome : FAO; London : H.M.S.O., 1969Online access: Click here to access online Availability: No items available

96. Instrumental methods for the analysis of food additives : proceedings / edited by William H. Butz [and] Henry J. Noebels

by Butz, William H.

Call number: 543.1 MSU 1960 Ref. Material type: book Book; Format: print Publisher: New York : Interscience, 1961Availability: No items available

97. Food colors : Committee on Food Protection / National Research Council.

by National Research Council (United States). Food Protection Committee.

Call number: VF 576 Material type: book Book; Format: print Publisher: Washington : National Academy of Sciences, 1971Availability: Items available for loan: BSTI [Call number: VF 576] (1).

98. Your future in food technology / [by] George E. Brissey.

by Brissey, George E.

Call number: 664 BRI Edition: [1st ed.]Material type: book Book; Format: print Publisher: New York : R. Rosen Press, [1966, c1967]Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664 BRI] (1).

99. FAO food additive control series, no.1-8

by Food and Agriculture Organization of the United Nations | Food and Agriculture Organization of the United Nations.

Call number: 614.33 FAO Fac- Ref. Material type: book Book; Format: print Publisher: Rome [Italy] : Food and Agriculture Organization of the United Nations, 1959-69Availability: No items available

100. Food industries manual / Anthony Woollen

by Cronshaw, Harry Brenan | Hirst, F | Adam, William Bennett.

Call number: 664.0202 FOO 20th ed. Ref. Edition: 20th ed.Material type: book Book; Format: print Publisher: London : L. Hill, Ltd., [1932-Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.0202 FOO 20th ed. Ref.] (1).