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1. General requirements Joint FAO/WHO Codex Alimentarius Commission.

by Joint FAO/WHO Codex Alimentarius Commission | Joint FAO/WHO Food Standards Programme.

Call number: 363.19262 CAC 2nd ed. V.1A Std. Edition: 2nd ed.Material type: book Book; Format: print Publisher: Rome : FAO/WHO, 2000Availability: Items available for reference: [Call number: 363.19262 CAC 2nd ed. V.1A Std.] (1).

2. Recommended international code of hygienic practice for canned fruit and vegetable products.

by Joint FAO/WHO Codex Alimentarius Commission. Joint FAO/WHO Food Standards Programme.

Call number: FAO CAC RCP 2 1969 Std. Material type: book Book; Format: print Publisher: Rome : FAO, 1969Availability: No items available

3. Food labelling complete texts / Joint FAO/WHO Codex Alimentarius Commission.

by Joint FAO/WHO Codex Alimentarius Commission | Joint FAO/WHO Codex Alimentarius Commission.

Call number: 363.19262 CACl Std. Material type: book Book; Format: print Publisher: Rome : FAO/WHO, 2000Availability: Items available for reference: [Call number: 363.19262 CACl Std.] (1).

4. Food labelling complete texts / Joint FAO/WHO Codex Alimentarius Commission.

by Joint FAO/WHO Codex Alimentarius Commission.

Call number: 363.19262 CACl 2001 Std. Material type: book Book; Format: print Publisher: Rome : FAO/WHO, 2001Availability: Items available for reference: [Call number: 363.19262 CACl 2001 Std.] (1).

5. Foods derived from biotechnology / joint FAO/WHO Codex Alimentarius Commission.

by Joint FAO/WHO Codex Alimentarius Commission | Joint FAO/WHO Food Standards Programme.

Call number: 363.19262 CACd Std. Material type: book Book; Format: print Publisher: Rome : FAO/WHO, c2004Availability: Items available for reference: [Call number: 363.19262 CACd Std.] (2).

6. Food import and export inspection and certification systems combined texts/ Joint FAO/WHO Food Standards Programme, Codex Alimentarius Commission.

by Joint FAO/WHO Codex Alimentarius Commission | Food and Agriculture Organization of the United Nations | World Health Organization.

Call number: 363.19262 CACm 2nd ed. Std. Edition: 2nd ed.Material type: book Book; Format: print Publisher: Rome: FAO/WHO, c 2005Online access: Click here to access online Availability: Items available for reference: [Call number: 363.19262 CACm 2nd ed. Std.] (1).

7. Codex standards and guidelines for the labeling of foods and food additives / Joint FAO/WHO. Codex Alimentarius Commission

by Joint FAO/WHO Codex Alimentarius Commission | Joint FAO/WHO Food Standards Programme.

Call number: 363.19262 CAC 1st ed. v.6 Std. Edition: 1st ed.Material type: book Book; Format: print Publisher: Rome : Food and Agricullture Organization of thr United Nations and World Health Organization, 1981Availability: Items available for reference: [Call number: 363.19262 CAC 1st ed. v.6 Std.] (1).

8. Codex Alimentarius; vol. 1,2,4,6,8,10,11 / Joint FAO/WHO Codex Alimentarius Commission

by Joint FAO/WHO Codex Alimentarius Commission | Food and Agriculture Organization of the United Nations. World Health Organization | Joint FAO/WHO Food Standards Programme.

Call number: 363.19262 CAC 2nd ed. Std. Edition: 2nd ed.Material type: book Book; Format: print Publisher: Rome : Food and Agriculture Organization of the United Nations and World Health Organization, 1994Availability: Items available for reference: [Call number: 363.19262 CAC 2nd ed. Std.] (5).

9. Guide to the safe use of food additives : : second series / / Joint FAO/WHO Food Standards Programme, Codex Alimentarius Commission.

by Joint FAO/WHO Codex Alimentarius Commission | Joint FAO/WHO Food Standards Programme.

Material type: book Book; Format: print Publisher: Rome : : Food and Agriculture Organization of the United Nations [and] World Health Organization,, 1979Availability: No items available

10. CAC/PR.

by Joint FAO/WHO Codex Alimentarius Commission | Joint FAO/WHO Food Standards Programme.

Material type: book Book; Format: print Publisher: Rome, : Food and Agriculture Organization of the United Nations, World Health Organization. Availability: No items available

11. Guide to codex recommendations concerning pesticide residues pt. 1 / Joint FAO/WHO Codex Alimentarius Commission

by Joint FAO/WHO Codex Alimentarius Commission | Joint FAO/WHO Food Standards Programme.

Call number: FAO CAC/PR Std. Material type: book Book; Format: print Publisher: Ronc : Food and Agriculture Organization of the United Nations and World Health Organization, 1984Availability: No items available

12. Codex maximum limits for pesticide residues / Joint FAO/WHO Codex Alimentarius Commission

by Joint FAO/WHO Codex Alimentarius Commission | Joint FAO/WHO Food Standards Programme.

Call number: 363.19262 CAC 1st ed. V.13 Std. Edition: 1st ed.Material type: book Book; Format: print Publisher: Rome : Food and Agriculture Organization of the United Nations and World Health Otganization, 1983Availability: No items available

13. Food additives / Joint FAO/WHO. Codex Alimentarius Commission

by Joint FAO/WHO Codex Alimentarius Commission | Joint FAO/WHO Food Standards Programme.

Call number: 363.192 62 CAC V. 14 Std. Edition: 1st ed.Material type: book Book; Format: print Publisher: Rome : Food and Agriculture Organization of the United Nations and World Health Organization, 1983Availability: No items available

14. Food hygiene basic texts : codex alimentarius / Joint FAO/WHO Codex Alimentarius Commission.

by Joint FAO/WHO Codex Alimentarius Commission | Joint FAO/WHO Food Standards Programme.

Call number: 363.19262 CACf Std. Material type: book Book; Format: print Publisher: Rome : FAO/WHO, 1997Availability: Items available for loan: BSTI [Call number: 363.19262 CACf Std.] (1).

15. List of additives evaluated for their safety-in-use in food. : First series.

by Joint FAO/WHO Codex Alimentarius Commission.

Call number: 664.096 FSP ser.1 Material type: book Book; Format: print Publisher: [Rome] : Food and Agriculture Organization of the United Nations, World Health Organization,, 1973Availability: Items available for reference: [Call number: 664.096 FSP ser.1] (2).

16. Pesticide residues in food : maximum residue limits / Joint FAO/WHO Codex Alimentarius Commission.

by Joint FAO/WHO Codex Alimentarius Commission | Joint FAO/WHO Food Standards Programme.

Call number: 363.19262 CAC 2nd ed. V.2B Std. Edition: 2nd ed.Material type: book Book; Format: print Publisher: Rome : FAO/WHO, 2000Availability: Items available for reference: [Call number: 363.19262 CAC 2nd ed. V.2B Std.] (1).

17. Food hygiene basic texts : codex alimentarius / Joint FAO/WHO Codex Alimentarius Commission.

by Joint FAO/WHO Codex Alimentarius Commission | Joint FAO/WHO Food Standards Programme.

Call number: 363.19262 CACf 2nd ed. Std. Edition: 2nd ed.Material type: book Book; Format: print Publisher: Rome : FAO/WHO, 2001Availability: Items available for reference: [Call number: 363.19262 CACf 2nd ed. Std.] (1).

18. Recommended international code of practice for fish and fishery products / Joint FAO/WHO Codex Alimentarius commission.

by Joint FAO/WHO Codex Alimentarius Commission | Joint FAO/WHO Food Standards Programme.

Call number: 363.19262 CAC V.B Std. Material type: book Book; Format: print Publisher: Rome : FAO/WHO, 1999Availability: Items available for reference: [Call number: 363.19262 CAC V.B Std.] (1).

19. General requirements (Food hygiene) / Joint FAO/WHO Codex Alimentarius Commission.

by Joint FAO/WHO Codex Alimentarius Commission | Joint FAO/WHO Food Standards Programme.

Call number: 363.19262 CAC 2nd rev. ed. V.1B Std. Edition: 2nd rev. ed.Material type: book Book; Format: print Publisher: Rome : FAO/WHO, 2001Availability: Items available for reference: [Call number: 363.19262 CAC 2nd rev. ed. V.1B Std.] (1).

20. Code of ethics for international trade in food / Joint FAO/WHO Codex Alimentarius Commission.

by Joint FAO/WHO Codex Alimentarius Commission | Joint FAO/WHO Food Standards Programme.

Call number: 664 CAC Std. Material type: book Book; Format: print Publisher: Rome : FAO, 1992Availability: Items available for reference: [Call number: 664 CAC Std.] (1).