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1. Handbook of food analysis / edited by Leo M.L. Nollet, Fidel Toldr?.

by Nollet, Leo M. L, 1948- [editor.] | Toldr?, Fidel [editor.].

Call number: TX541 .H36 2015 Edition: Third edition.Material type: book Book; Literary form: Not fiction Publisher: Boca Raton, Florida : CRC Press, [2015]Copyright date: ?2015Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

2. Authenticity of foods of animal origin / Ioannis S. Arvanitoyannis, School of Agricultural Sciences, University of Thessaly, Thessaly, Hellas, Greece.

by Arvanitoyannis, Ioannis S [author.].

Call number: RA601 .A78 2016 Material type: book Book; Format: available online remote; Literary form: Not fiction Publisher: Boca Raton : CRC Press, [2016]Copyright date: ©2016Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

3. Food process engineering : emerging trends in research and their applications / edited by Murlidhar Meghwal, PhD, Megh R. Goyal, PhD, PE.

by Meghwal, Murlidhar [editor.] | Goyal, Megh Raj [editor.].

Call number: TP370 .F66 2017 Material type: book Book; Format: available online remote; Literary form: Not fiction Publisher: Toronto : Apple Academic Press, [2017]Copyright date: ©2017Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

4. Toxins and other harmful compounds in foods / edited by Agata Witczak, Zdzis?aw E. Sikorski.

by Witczak, Agata [editor.] | Sikorski, Zdzis?aw E [editor.].

Call number: QR201.F62 T69 2017 Material type: book Book; Format: available online remote; Literary form: Not fiction Publisher: Boca Raton : CRC Press, [2017]Copyright date: ?2017Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

5. Edible seaweeds of the world / Leonel Pereira, Department of Life Sciences, MARE - Marine and Environmental Sciences Centre/IMAR-Institute of Marine Research, University of Coimbra, Coimbra, Portugal.

by Pereira, Leonel [author.].

Call number: TX402 .P47 2016 Material type: book Book; Format: available online remote; Literary form: Not fiction Publisher: Boca Raton : Taylor & Francis, [2016]Copyright date: ©2016Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

6. Food Packaging Materials : Testing & Quality Assurance / Preeti Singh.

by Singh, Preeti [author.] | Wani, Ali Abas | Langowski, Horst-Christian.

Edition: First edition.Material type: book Book; Format: available online remote; Literary form: Not fiction Publisher: London : Taylor and Francis, 2017Online access: Distributed by publisher. Purchase or institutional license may be required for access. | Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

7. Foodborne pathogens and food safety / editors, Md. Latiful Bari, Center for Advanced Research in Sciences, University of Dhaka, Dhaka, Bangladesh and Dike O. Ukuku, Food Safety Intervention & Technology, Eastern Regional Research Center, Wyndmoor, PA, USA.

by Bari, Latiful [editor.] | Ukuku, Dike [editor.].

Call number: QR201.F62 F66 2016 Material type: book Book; Literary form: Not fiction Publisher: Boca Raton : CRC Press, [2016]Copyright date: ?2016Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

8. Food processing technologies : impact on product attributes / edited by Amit K. Jaiswal.

by Jaiswal, Amit K [editor.].

Call number: TP370 .F66 2017 Material type: book Book; Format: available online remote; Literary form: Not fiction Publisher: Boca Raton, Fla. : CRC Press, [2017]Copyright date: ©2017Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available