Your search returned 30 results from 50771 records. Subscribe to this search

|
1. Food additives analytical manual / prepared and edited by Field Sciences Branch, Division of Field Operations, Executive Director of Regional Operations, Food and Drug Administration.

by United States. Food and Drug Administration | Ma, Roberta M | Morris, Murrell P.

Call number: 543.1 FDA Ref. Edition: Rev. ed.Material type: book Book; Format: print Publisher: [Washington] : Food and Drug Administration, 1965]-Availability: Items available for reference: [Call number: 543.1 FDA Ref.] (3).

2. Manual of microbiological methods for the food and drinks industry / Dr. C.L. Baylis, Dr. Roy P. Betts, Christina Oscroft.

by Baylis, C.L., (Christopher L.), Dr | Betts, Roy P., Dr [co-author.] | Oscroft, Christina [co-author.].

Call number: 576.163 BAY 5th ed. Ref. Edition: 5th ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Gloucestershire, UK. : Campden BRI, c2007Online access: Click here to access online | Click here to access online Availability: Items available for reference: [Call number: 576.163 BAY 5th ed. Ref.] (1).

3. Bacteriological analytical manual.

by United States. Food and Drug Administration and Applied Nutrition Center for Food Safety.

Call number: 579.3028 FDA 2001 Ref. Edition: online ed.Material type: book Book; Format: print Publisher: 2001. Availability: Items available for loan: BSTI [Call number: 579.3028 FDA 2001 Ref.] (2).

4. Overseas food legislation / by Carole S. Burke

by British Food Manufacturing Industries Research Association | Burke, Carole S.

Call number: 614.31 BFMIRA Ref. Material type: book Book; Format: print Publisher: Leather-head : Surrey, 1973Availability: Items available for reference: [Call number: 614.31 BFMIRA Ref.] (1).

5. Manual of hygiene methods for the food and drink industry / Dr. J Holah and K Hall.

by Holah, J., (John), Dr | Hall, K., (Karen) [co-author.].

Call number: 613.62 HOL Ref. Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Gloucestershire, UK. : Campden BRI, c2003Online access: Click here to access online | Click here to access online Availability: Items available for reference: [Call number: 613.62 HOL Ref.] (1).

6. Composition of foods : fats and oils [raw, processed, prepared] / by Consumer and Food Economics Institute ; principal investigators, James B. Reeves, III, John L. Weihrauch.

by Consumer and Food Economics Institute | Weihrauch, John L | Reeves, James B | United States. Science and Education Administration | United States. Department of Agriculture.

Call number: 641.10212 USDA Ref. Edition: Rev. ed.Material type: book Book; Format: print Publisher: [Washington] : United States Department of Agriculture, Science and Education Administration, 1979Online access: Click here to access online Availability: Items available for reference: [Call number: 641.10212 USDA Ref.] (2).

7. Bacteriological analytical manual for foods / Food and Drug Administration, Bureau of Foods, Division of Microbiology.

by United States. Food and Drug Administration. Division of Microbiology.

Call number: 589.9 FDAf 4th ed. Ref. Edition: 4th ed.Material type: book Book; Format: print Publisher: Washington : Association of Official Analytical Chemists, 1976Availability: Items available for reference: [Call number: 589.9 FDAf 4th ed. Ref.] (2).

8. Food additives tables / compiled by Food Law Research Centre, Institute of European Studies, University of Brussels ; editors, M. Fondu ... [et al.].

by Universite libre de Bruxelles. Food Law Research Centre | Fondu, M | Bigwood, E. J.

Call number: 664.06 FLRC Ref. Edition: Updated ed.Material type: book Book; Format: print Publisher: Amsterdam, New York : Elsevier Scientific Pub. Co., 1975-<1984 >Online access: Click here to access online Availability: Items available for reference: [Call number: 664.06 FLRC Ref.] (1).

9. Food chemicals codex / Prepared by the Committee on Specifications of the Food Chemicals Codex of the Food Protection Committee.

by National Research Council (United States). Committee on Specifications of the Food Chemicals Codex.

Call number: 664 NRC Ref. Material type: book Book; Format: print Publisher: Washington : National Academy of Sciences-National Research Council, 1963-Availability: Items available for reference: [Call number: 664 NRC Ref.] (1).

10. Compendium of methods for food analysis / Department of Medical Sciences and National Bureau of Agricultural Commodity and Food Standards.

by Department of Medical Science | National Bureau of Agricultural Commodity and Food Standards.

Call number: 664.07 COMp Ref. Material type: book Book; Format: print Publisher: Bangkok : Department, 2003Online access: Click here to access online Availability: Items available for reference: [Call number: 664.07 COMp Ref.] (2).

11. Bacteriological analytical manual.

by United States. Food and Drug Administration. Division of Microbiology.

Call number: 589.9 FDA 2nd ed. Ref. Edition: 2nd ed.Material type: book Book; Format: print Publisher: Washington : U.S.Govt. Print. Off., 1969Availability: Items available for reference: [Call number: 589.9 FDA 2nd ed. Ref.] (1).

12. Plastics for food contact application : a code of practice for sofety in use. Published with the co-operation of the British Industrial Biological Research Association.

by British Plastics Federation.

Call number: 668.4 BPFp 3rd rev. ed. 1980 Ref. Edition: 3rd rev. ed.Material type: book Book; Format: print Publisher: London, 1973Availability: Items available for reference: [Call number: 668.4 BPFp 3rd rev. ed. 1980 Ref.] (1).

13. Methods of analysis of the IFFJP (IFU;FIJU;IPJU) no.1-46

by International Federation of Fruit Juice Producers.

Call number: 664.07 IFFJP Ref. Material type: book Book; Format: print Publisher: [Wien], 1964- (75)Availability: Items available for reference: [Call number: 664.07 IFFJP Ref.] (2).

14. Recent progress in the consideration of flavoring ingredients under the food additives amendment 1-10 : GRAS substances / by Richard L. Hall and Bernard L. Oser

Call number: 664.06 REC Ref. Material type: book Book; Format: print Availability: Items available for reference: [Call number: 664.06 REC Ref.] (1).

15. Plastics for food contact applications: a code of practice for safety in use. / Published with the cooperation of the British Industrial Biological Research Association

by British Plastics Federation.

Call number: 668.4 BPFp 1969 Ref. Material type: book Book; Format: print Publisher: London : British Plastics Federation, 1969Availability: Items available for reference: [Call number: 668.4 BPFp 1969 Ref.] (1).

16. Natural colour

by Food Industries Limited (Great Britain).

Call number: 664.06 FIL Ref. Material type: book Book; Format: print Publisher: Wirral, Eng. : Food Industries Ltd. (U.K.), ndAvailability: Items available for reference: [Call number: 664.06 FIL Ref.] (1).

17. Bacteriological analytical manual.

by United States. Food and Drug Administration. Division of Microbiology | United States. Food and Drug Administration.

Call number: 589.9 FDA 5th ed. Ref. Edition: 5th ed.Material type: book Book; Format: print Publisher: wahington : Association of Official Analytical chemists, 1978Availability: Items available for reference: [Call number: 589.9 FDA 5th ed. Ref.] (1).

18. A guide for waste management in the food processing industries

by National Canners Association.

Call number: 628.54 NCA Ref. Material type: book Book; Format: print Publisher: Washington, [n. d.]Availability: Items available for reference: [Call number: 628.54 NCA Ref.] (1).

19. Composition of foods : baby foods, raw, processed, prepared / by Consumer and Food Economics Institute Principal investigators : Susan E. Gebhardt [et. al.]

by United States. Department of Agriculture. science and Educations Administration | Gebhardt, Susan E | Consumer and Food Economics Institute.

Call number: 641.10212 USDAb Ref. Edition: Rev. ed.Material type: book Book; Format: print Publisher: Washington, 1978-Availability: Items available for reference: [Call number: 641.10212 USDAb Ref.] (1).

20. Bacteriological analytical manual / Food and Drug Administration

by United States. Food and Drug Administration | Association of Official Agricultural Chemists (Washington).

Call number: 589.9 FDAf 7th ed. Ref. Edition: 7th ed.Material type: book Book; Format: print Publisher: Arlington, Va. : Association of Official Agricultural Chemists International, c1992Availability: Items available for reference: [Call number: 589.9 FDAf 7th ed. Ref.] (1).