Your search returned 15 results from 50765 records. Subscribe to this search

|
1. Food packaging / Nicholas D. Pintauro.

by Pintauro, Nicholas D.

Call number: 664.092 PIN Pat. Material type: book Book; Format: print Publisher: Park Ridge, N.J. : Noyes Data Corp., 1978Online access: Click here to access online Availability: Items available for reference: [Call number: 664.092 PIN Pat.] (1).

2. Food additives to extend shelf life.

by Pintauro, Nicholas D.

Call number: 664.0287 PIN Pat. Material type: book Book; Format: print Publisher: Park Ridge, N.J., Noyes Data Corp.,, 1974Availability: Items available for reference: [Call number: 664.0287 PIN Pat.] (1).

3. Food additives : recent developments / edited by J.C. Johnson.

by Johnson, J. C | Noyes Data Corporation.

Call number: 664.060272 FOO Pat. Material type: book Book; Format: print Publisher: Park Ridge, N.J. : Noyes Data Corp., 1983Online access: Click here to access online Availability: Items available for reference: [Call number: 664.060272 FOO Pat.] (1).

4. Emulsifiers and emulsifying techniques / J. C. Johnson

by Johnson, J. C. (Jeanne Colbert).

Call number: 615.45 JOH Pat. Material type: book Book; Format: print Publisher: Park Ridge, N.J. : Noyes Data Corp., 1979Availability: Items available for reference: [Call number: 615.45 JOH Pat.] (1).

5. Edible coatings and soluble packaging / [by] Nicholas Pintauro, Roger Daniels.

by Daniels, Roger.

Call number: 664.028 DAN Pat. Material type: book Book; Format: print Publisher: Park Ridge, N.J. : Noyes Data Corp., 1973Availability: Items available for reference: [Call number: 664.028 DAN Pat.] (1).

6. Food acid manufacture : recent developments / [by] A. A. Lawrence

by Lawrence, A. A.

Call number: 664.06 LAW Pat. Material type: book Book; Format: print Publisher: Park Ridge, N.J. : Noyes Data Corp., 1974Availability: Items available for reference: [Call number: 664.06 LAW Pat.] (1).

7. Single cell proteins from cellulose and hydrocarbons / Peter J. Rockwell.

by Rockwell, Peter J.

Call number: 664.64 ROC Pat. Material type: book Book; Format: print Publisher: Park Ridge, N.J. : Noyes Data Corp. , 1976Availability: Items available for reference: [Call number: 664.64 ROC Pat.] (1).

8. Prepared snack foods / [by] M. Gutcho.

by Gutcho, Marcia H. (Marcia Halpern).

Call number: 641.53 GUT Pat. Material type: book Book; Format: print Publisher: Park Ridge, N.J. : Noyes Data Corp. , 1973Availability: Items available for reference: [Call number: 641.53 GUT Pat.] (1).

9. Freeze drying processes for the food industry / Marcia H. Gutcho

by Gutcho, Marcia H. (Marcia Halpern).

Call number: 664.02845 GUT Pat. Material type: book Book; Format: print Publisher: Park Ridge, N.J. : Noyes Data Corp., 1977Availability: Items available for reference: [Call number: 664.02845 GUT Pat.] (1).

10. Protein food supplements 1969 / Robert Noyes

by Noyes, Robert.

Call number: 664 NOY Pat. Material type: book Book; Format: print Publisher: Park Ridge, N.J. : Noyes Development Corp., [1969]Availability: Items available for reference: [Call number: 664 NOY Pat.] (1).

11. Dehydration processes for convenience foods, 1969 / Robert Noyes

by Noyes, Robert.

Call number: 664.0284 NOY Pat. Material type: book Book; Format: print Publisher: Park Ridge, N.J. : Noyes Development Corp., [1969]Availability: Items available for reference: [Call number: 664.0284 NOY Pat.] (1).

12. Nutrition technology of processed foods / Nicholas D. Pintauro.

by Pintauro, Nicholas D.

Call number: 664.06 PIN Pat. Material type: book Book; Format: print Publisher: Park Ridge, N.J. : Noyes Data Corp., 1975Availability: Items available for reference: [Call number: 664.06 PIN Pat.] (1).

13. Proteins from hydrocarbons / Sidney Gutcho

by Gutcho, Sidney.

Call number: 664.64 GUT Pat. Material type: book Book; Format: print Publisher: Park Ridge, N.J. : Noyes Data Corp. , 1973Availability: Items available for reference: [Call number: 664.64 GUT Pat.] (1).

14. Fish and shellfish processing / M. T. Gillies.

by Gillies, M. T.

Call number: 664.94 GIL Pat. Material type: book Book; Format: print Publisher: Park Ridge, N.J. : Noyes Data Corp., 1975Availability: Items available for reference: [Call number: 664.94 GIL Pat.] (1).

15. Commercial food patent : U. S. / Flallie B. North

by North, Hallie B.

Call number: 664.00272 NOR PAT. Material type: book Book; Format: print Publisher: Arlington, va., 1977-80Availability: Items available for reference: [Call number: 664.00272 NOR PAT.] (4).