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1. Chemical and functional properties of food components [electronic resource] /edited by Zdzislaw E. Sikorski

by Zdzislaw E. Sikorski.

Call number: 664.07 C517 Edition: 3rd ed.Material type: computer file Computer file; Format: electronic available online remote Publisher: Boca Raton, FL : CRC Press, c2007Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

2. Food colorants [electronic resource] :chemical and functional properties / editor, Carmen Socaciu.

by Socaciu, Carmen.

Call number: 664.062 F686 Material type: computer file Computer file; Format: electronic available online remote Publisher: Boca Raton : Taylor & Francis, c2007Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

3. Methods of analysis of food components and additives [electronic resource] /edited by Semih Otles.

by Otles, Semih.

Call number: 664.06 M592 Material type: computer file Computer file; Format: electronic available online remote Publisher: Boca Raton : CRC Press, 2005Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

4. Methods of analysis of food components and additives / edited by Semih Otles.

by Otles, Semih.

Call number: 664.06 MET Ref. Material type: book Book; Format: print Publisher: Boca Raton, Fla. : Taylor & Francis, c2005Online access: Click here to access online Availability: Items available for reference: [Call number: 664.06 MET Ref.] (1).

5. Mineral components in foods / edited by Piotz Szefer, Jerome O. Nriagu.

by Szefere, Piotz | Nriagu, Jerome O.

Call number: 363.192 MIN Ref. Material type: book Book; Format: print Publisher: Boca Raton, Fla. : CRC Press, c2007Online access: Click here to access online | Click here to access online Availability: Items available for reference: [Call number: 363.192 MIN Ref.] (1).

6. Mineral components in foods [electronic resource] /edited by Piotr Szefer, Jerome O. Nriagu.

by Szefer, Piotr | Nriagu, Jerome O.

Call number: 363.192 M664 Material type: computer file Computer file; Format: electronic available online remote Publisher: Boca Raton : CRC Press/Taylor & Francis, c2007Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

7. Chemical and functional properties of food lipids [electronic resource] /edited by Zdzisaw E. Sikorski, Anna Koakowska.

by Sikorski, Zdzisaw E | Koakowska, Anna, 1938-.

Call number: 664 C517 Material type: computer file Computer file; Format: electronic available online remote Publisher: Boca Raton, Fla. : CRC Press, c2003Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

8. Carcinogenic and anticarcinogenic food components [electronic resource] /edited by Wanda Baer-Dubowski, Agnieszka Bartoszek, Danuta Malejka-Giganti.

by Baer-Dubowska, Wanda | Bartoszek, Agnieszka | Malejka-Giganti, Danuta.

Call number: 616.994071 C265 Material type: computer file Computer file; Format: electronic available online remote Publisher: Boca Raton, FL : Taylor&Francis, 2005Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

9. Toxins in food [electronic resource] /edited by Waldemar M. Dabrowski, Zdzislaw E. Sikorski.

by Dabrowski, Waldemar M | Sikorski, Zdzislaw E.

Call number: 615.954 T755 Material type: computer file Computer file; Format: electronic available online remote Publisher: Boca Raton, FL : CRC Press, c2005Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

10. Toxins in food / edited by Waldemar M. Dabrowski, Zdzislaw E. Sikorski.

by Dabrowski, Waldemar M | Sikorski, Zdzislaw E.

Call number: 615.954 TOX Ref. Material type: book Book; Format: print Publisher: Boca Raton, Fla. : CRC Press, c2005Online access: Click here to access online Availability: Items available for reference: [Call number: 615.954 TOX Ref.] (1).

11. Carcinogenic and anticarcinogenic food components / edited by Wanda Baer-Dubowska, Agnieszka Bartoszek, Danuta Malejka-Giganti

by Baer-Dubowska, Wanda | Bartoszek, Agnieszka | Malejka-Giganti, Danuta.

Call number: 616.994071 CAR Ref. Material type: book Book; Format: print Publisher: Boca Raton, Fla. : CRC/Taylor & Francis, c2006Online access: Click here to access online | Click here to access online Availability: Items available for reference: [Call number: 616.994071 CAR Ref.] (1).

12. Toxins and other harmful compounds in foods / edited by Agata Witczak, Zdzis?aw E. Sikorski.

by Witczak, Agata [editor.] | Sikorski, Zdzis?aw E [editor.].

Call number: QR201.F62 T69 2017 Material type: book Book; Format: available online remote; Literary form: Not fiction Publisher: Boca Raton : CRC Press, [2017]Copyright date: ?2017Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

13. Chemical and biological properties of food allergens [electronic resource] /edited by Lucjan J�nedrychowski, Harry J. Wichers.

by Jnedrychowski, Lucjan | Wichers, Harry.

Call number: 616.975 C517 Material type: computer file Computer file; Format: electronic available online remote Publisher: Boca Raton : CRC Press/Taylor & Francis, c2010Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available