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1. Advances in food dehydration [electronic resource] /edited by Cristina Ratti.

by Ratti, Cristina.

Call number: 664.0284 A244 Material type: computer file Computer file; Format: electronic available online remote Publisher: Boca Raton, FL : CRC Press/Taylor & Francis, 2009Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

2. Computational fluid dynamics in food processing [electronic resource] /edited by Da-Wen Sun.

by Sun, Da-Wen.

Call number: 664.02 C738 Material type: computer file Computer file; Format: electronic available online remote Publisher: Boca Raton : CRC Press, c2007Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

3. Processing effects on safety and quality of foods [electronic resource] /edited by Enrique Ortega-Rivas.

by Ortega-Rivas, Enrique.

Call number: 664.02 P963 Material type: computer file Computer file; Format: electronic available online remote Publisher: Boca Raton : CRC Press, c2010Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

4. Physicochemical aspects of food engineering and processing [electronic resource] /edited by Sakamon Devahastin.

by Devahastin, Sakamon, 1974-.

Call number: 664.07 P578 Material type: computer file Computer file; Format: electronic available online remote Publisher: Boca Raton : CRC Press, 2010Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

5. Engineering aspects of food emulsification and homogenization / edited by Marilyn Rayner, Petr Dejmek.

by Rayner, Marilyn [editor.] | Dejmek, Petr, 1945- [editor.].

Call number: TP156.E6 E65 2015 Material type: book Book; Literary form: Not fiction Publisher: Boca Raton : CRC Press, [2015]Copyright date: ?2015Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

6. Extracting bioactive compounds for food products [electronic resource] :theory and applications / edited by M. Angela A. Meireles.

by Meireles, M. Angela A.

Call number: 664.022 E969 Material type: computer file Computer file; Format: electronic available online remote Publisher: Boca Raton : CRC Press, c2009Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

7. Food engineering aspects of baking sweet goods [electronic resource] /edited by Servet Geuleum Sumnu, Serpil Sahin.

by Sumnu, Servit Gulum | Sahin, Serpil.

Call number: 664.752 F686 Material type: computer file Computer file; Format: electronic available online remote Publisher: Boca Raton : CRC Press, c2008Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

8. Mathematical modeling of food processing [electronic resource] /editor, Mohammed M. Farid.

by Farid, Mohammed M.

Call number: 664.02015118 M426 Material type: computer file Computer file; Format: electronic available online remote Publisher: Boca Raton : Taylor & Francis, 2010Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

9. Innovation in food engineering [electronic resource] :new techniques and products / edited by Maria Laura Passos, Claudio P. Ribeiro.

by Passos, Maria Laura | Ribeiro, Claudio P.

Call number: 664 I584 Material type: computer file Computer file; Format: electronic available online remote Publisher: Boca Raton, Fla. : CRC Press, 2010Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

10. Optical monitoring of fresh and processed agricultural crops [electronic resource] /edited by Manuela Zude.

by Zude, Manuela.

Call number: 664.07 O625 Material type: computer file Computer file; Format: electronic available online remote Publisher: Boca Raton, Fla. : CRC Press/Taylor & Francis, 2009Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

11. Optimization in food engineering [electronic resource] /edited by Ferruh Erdogdu.

by Erdogdu, Ferruh.

Call number: 664.0015196 O627 Material type: computer file Computer file; Format: electronic available online remote Publisher: Boca Raton : CRC Press, c2009Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

12. Ultraviolet light in food technology [electronic resource] :principles and applications / Tatiana N. Koutchma, Larry J. Forney, and Carmen I. Moraru.

by Koutchma, Tatiana N | Forney, L. J. (Larry J.), 1944- | Moraru, Carmen I.

Call number: 664.0288 K882 Material type: computer file Computer file; Format: electronic available online remote Publisher: Boca Raton : CRC Press, c2009Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

13. Innovative processing technologies for foods with bioactive compounds / edited by Jorge J. Moreno.

by Moreno, Jorge (Jorge J.) [editor.].

Call number: TP371.2 .I564 2017 Material type: book Book; Format: available online remote; Literary form: Not fiction Publisher: Boca Raton : CRC Press, Taylor & Francis Group, [2017]Copyright date: ©2017Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

14. Edible food packaging : materials and processing technologies / edited by Miguel Angelo Parente Ribeiro Cerqueira, Ricardo Nuno Correia Pereira, Oscar Leandro da Silva Ramos, Jose Antonio Couto Teixeira, Antonio Augusto Vicente.

by Cerqueira, Miguel Angelo Parente Ribeiro [editor.] | Pereira, Ricardo Nuno Correia [editor.] | Ramos, Oscar Leandro da Silva [editor.] | Teixeira, Jose A. (Jose Antonio), 1957- [editor.] | Vicente, Antonio A [editor.].

Call number: TP374 .E35 2016 Material type: book Book; Literary form: Not fiction Publisher: Boca Raton, Florida : CRC Press, [2016]Copyright date: ?2016Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available