Your search returned 57 results from 50370 records. Subscribe to this search

|
1. Global food legislation : an overview / edited by Evelyn Kirchsteiger-Meier and Tobias Baumgartner.

by Kirchsteiger-Meier, Evelyn | Baumgartner, Tobias.

Call number: 344.04232 GLOf Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Weinheim : Wiley-VCH, c2014Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 344.04232 GLOf] (1).

2. Food sanitation / Rufus K. Guthrie, in collaboration with specialists.

by Guthrie, Rufus K.

Call number: 614.302 GUT 2nd ed. Edition: 2nd ed.Material type: book Book; Format: print Publisher: Westport, Conn. : AVI,, c1980Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 614.302 GUT 2nd ed.] (1).

3. Food contaminants and residue analysis [electronic resources] /edited by Yolanda Pico.

by Pico, Yolanda.

Call number: 664.0722 FOO Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Amsterdam ; London : Elsevier, 2008Online access: Click here to access online | Click here to access online | Click here to access online | Click here to access online Availability: No items available

4. The economics of food processing / by W. Smith Greig, in collaboration with specialists.

by Greig, W. Smith (William Smith).

Call number: 338.47664 GRE Material type: book Book; Format: print Publisher: Westport, Conn. : Avi Pub. Co., 1971Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 338.47664 GRE] (1).

5. Farmers' world : the yearbook of agriculture 1964 / [Editor+ Alfred Stefferud]

by United States. Department of Agriculture | Stefferud, Alfred.

Call number: 630.58 USDA 1964 Ref. Material type: book Book; Format: print Publisher: [Washington, For sale by the Supt. of Docs., U.S. Govt. Print. Off., 1964]Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 630.58 USDA 1964 Ref.] (1).

6. Guide to packaging law / by the editors of Modern packaging encyclopedia.

by Modern Packaging Encyclopedia, Editors of.

Call number: 658.7884 GPL Ref. Material type: book Book; Format: print Publisher: [New York : McGraw-Hill], c1967Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 658.7884 GPL Ref.] (1).

7. Code of Federal Regulations. 21 : Food and drugs ;1981-

by United States. Office of the Federal Register.

Call number: CFR t.21 Regul. Material type: book Book; Format: print Publisher: Washington : Office of the Federal Register, National Archives and Records Service, General Services Administration, 1981- Availability: No items available

8. Principles and processes for making food safety decisions : report of the Social and Economic Committee of the Food Safety Council, submitted to the Board of Trustees December 13, 1979.

by Food Safety Council. Board of Trustees and Social and Economic Committee.

Call number: Period. Material type: book Book; Format: print Publisher: Washington, D.C. : The Council, 1980Availability: No items available

9. Your money's worth in foods / by Betty Peterkin and Cynthia Cromwell Junker ; prepared by Science and Education Administration.

by Peterkin, Betty B | Junker, Cynthia Cromwell | United States. Science and Education Administration.

Edition: Rev. Apr. 1979.Material type: book Book; Format: print Publisher: [Washington] : Dept. of Agriculture, Science and Education Administration, [1979]Availability: No items available

10. Regulation of food packaging in Europe and the USA / Derek J. Knight and Lesley A. Creighton.

by Knight, Derek J | Creighton, Lesley A.

Call number: 664.09 KNI Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Shrewsbury, Shrophire, U. K. : Rapra Technology Ltd. , c 2004Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.09 KNI] (1).

11. Intellectual property in the food technology industry : protecting your innovation / Ryan W. O'Donnell ... [et al.]

by O'Donnell, Ryan W.

Call number: 346.7304 INT Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York, N.Y. : Springer, c2008Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 346.7304 INT] (1).

12. FDA-speak [electronic resource] :a glossary and agency guide / edited by Dean E. Snyder.

by Snyder, Dean E.

Call number: 353.9980973 F287 Edition: 2nd ed.Material type: computer file Computer file; Format: electronic available online remote Publisher: Denver, CO : IHS Health Group, c2002Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available

13. Eating dangerously : why the government can't keep your food safe ... and how you can / Michael Booth and Jennifer Brown.

by Booth, Michael, 1965- [author.] | Brown, Jennifer, 1975- [author.].

Call number: 615.9/45 Material type: book Book; Format: available online remote; Literary form: Not fiction Publisher: Lanham, Maryland : Rowman & Littlefield, 2014Copyright date: 2014Online access: An electronic book accessible through the World Wide Web; click to view Availability: No items available

14. Handbook of U. S. colorants for foods, drugs, and cosmetics / Daniel M. Marmion.

by Marmion, Daniel M.

Call number: 664.06 MAR Ref. Material type: book Book; Format: print Publisher: New York : Wiley, c1979-Online access: Click here to access online Availability: Items available for reference: [Call number: 664.06 MAR Ref.] (1).

15. Nutritive value of American foods in common units / by Catherine F. Adams.

by Adams, Catherine F | United States. Agricultural Research Service.

Call number: 641.10212 ARS Ref. Material type: book Book; Format: print Publisher: Washington : Agricultural Research Service, U.S. Dept. of Agriculture : for sale by the Supt. of Docs., U.S. Govt. Print. Off., 1975Online access: Click here to access online Availability: Items available for reference: [Call number: 641.10212 ARS Ref.] (1).

16. Food chemicals codex; 2nd ed. / Prepared by the Committee on Specifications, Food Chemicals Codex, of the Committee on Food Protection, National Research Council.

by National Research Council (United States). Committee on Specifications of the Food Chemicals Codex.

Call number: 664.06 NRC 2nd ed. Ref. Edition: 2nd ed.Material type: book Book; Format: print Publisher: Washington, : National Academy of Sciences,, 1972Online access: Click here to access online Availability: Items available for reference: [Call number: 664.06 NRC 2nd ed. Ref.] (1).

17. Food chemicals codex / Prepared by the Committee on Specifications of the Food Chemicals Codex of the Food Protection Committee.

by National Research Council (United States). Committee on Specifications of the Food Chemicals Codex.

Call number: 664 NRC Ref. Material type: book Book; Format: print Publisher: Washington : National Academy of Sciences-National Research Council, 1963-Availability: Items available for reference: [Call number: 664 NRC Ref.] (1).

18. Food chemicals codex / Committee on Food Chemicals Codex, Food and Nutrition Board, Institute of Medicine, National Academy of Sciences.

by Institute of Medicine (United States.). Committee on Food Chemicals Codex.

Call number: 664.06 NRC 4th ed. Ref. Edition: 4th ed.Material type: book Book; Format: print Publisher: Washington, D.C. : National Academy Press, 1996Online access: Click here to access online Availability: Items available for reference: [Call number: 664.06 NRC 4th ed. Ref.] (1).

19. Food chemicals codex / prepared by the Committee on Codex Specifications. Food and Nutrition Board. division of Biological Sciences Assembly of Sciences. National Research Council.

by United States. National Research Council.

Call number: 664.06 NRC 3rd ed. Ref. Edition: 3rd ed.Material type: book Book; Format: print Publisher: Washington : National Academic Press, 1981Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 664.06 NRC 3rd ed. Ref.] (1). Items available for reference: [Call number: 664.06 NRC 3rd ed. Ref.] (1).

20. Food chemicals codex / Committee on Food Chemicals Codex, Food and Nutrition Board, Institute of Medicine.

by Institute of Medicine (United States). Committee on Food Chemicals Codex.

Call number: 664.06 NRC 5th ed. Ref. Edition: 5th ed.Material type: book Book; Format: print Publisher: Washington, D.C. : National Academy Press, 2004Online access: Click here to access online Availability: Items available for reference: [Call number: 664.06 NRC 5th ed. Ref.] (1).