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1. Residue reviews : residues of pesticides and other foreign chemicals in foods and feeds.v.1-12

by Gunther, Francis A.

Call number: 614.31 RR Ref. Material type: book Book; Format: print Publisher: New York [etc.] : Springer-Verlag, 1962-1986Availability: No items available

2. Global food legislation : an overview / edited by Evelyn Kirchsteiger-Meier and Tobias Baumgartner.

by Kirchsteiger-Meier, Evelyn | Baumgartner, Tobias.

Call number: 344.04232 GLOf Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Weinheim : Wiley-VCH, c2014Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 344.04232 GLOf] (1).

3. Food packaging materials : aspects of analysis and migration of contaminants / N.T. Crosby.

by Crosby, N. T.

Call number: 363.19264 CRO Material type: book Book; Format: print Publisher: London : Applied Science Publishers Ltd.,, 1981Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 363.19264 CRO] (1).

4. Developments in food analysis techniques / edited by R. D. King.

by King, R. D.

Call number: 664.07 KIN Material type: book Book; Format: print Publisher: London : Applied Science Publishers, 1978-[1980]Availability: No items available

5. Intermediate moisture foods / edited by R. Davies, G. G. Birch and K. J. Parker.

by Davies, R | Birch, Gordon Gerard | Parker, Kenneth John.

Call number: 664.028 DAV Material type: book Book; Format: print Publisher: London : Applied Science Publishers, c1976Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.028 DAV] (1).

6. Analysis of food contaminants / edited by John Gilbert.

by Gilbert, John.

Call number: 363.192028 ANA Material type: book Book; Format: print Publisher: London : Elsevier Applied Science Publishers, c1984Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 363.192028 ANA] (1).

7. Principles of food chemistry / by John M. DeMan.

by De Man, John M.

Call number: 664 DEM Material type: book Book; Format: print Publisher: Westport, Conn. : AVI Pub. Co., c1976Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664 DEM] (1).

8. Gas chromatography in food analysis / G. J. Dickes and P. V. Nicholas.

by Dickes, G. J | Nicholas, Peter Victor.

Call number: 664.07 DIC Material type: book Book; Format: print Publisher: London ; Boston : Butterworths, 1976Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.07 DIC] (1).

9. Food sanitation / Rufus K. Guthrie, in collaboration with specialists.

by Guthrie, Rufus K.

Call number: 614.302 GUT 2nd ed. Edition: 2nd ed.Material type: book Book; Format: print Publisher: Westport, Conn. : AVI,, c1980Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 614.302 GUT 2nd ed.] (1).

10. Modern food microbiology / [by] James M. Jay.

by Jay, James M. (James Monroe).

Call number: 576.163 JAY Material type: book Book; Format: print Publisher: New York : Van Nostrand Reinhold, [1970]Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 576.163 JAY] (1).

11. Toxic constituents of animal foodstuffs / edited by Irvin E. Liener.

by Liener, Irvin E.

Call number: 615.954 LIE Material type: book Book; Format: print Publisher: New York : Academic Press, 1974Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 615.954 LIE] (1).

12. Experimental foods laboratory manual / by Margaret McWilliams

by McWilliams, Margaret.

Call number: 641.3 MCW Material type: book Book; Format: print Publisher: Fullerton, Calif. : Plycon Press, c1977Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 641.3 MCW] (1).

13. Food microbiology / William Carroll Frazier

by Frazier, William Carroll.

Call number: 664.8 FRA Material type: book Book; Format: print Publisher: New York : McGraw-Hill, 1958Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.8 FRA] (1).

14. Food poisoning and food hygiene / [by] Betty C. Hobbs.

by Hobbs, Betty C.

Call number: 664.07 HOB 2nd ed. Edition: 2nd ed.Material type: book Book; Format: print Publisher: London : Edward Arnold, 1968Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.07 HOB 2nd ed.] (1).

15. Food chemistry / Lillian Hoagland Mayer.

by Meyer, Lillian Hoagland.

Call number: 664.3 MEY Asia ed. Material type: book Book; Format: print Publisher: New York : Reinhold Pub. Corp., [1960]Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.3 MEY Asia ed.] (1).

16. Evaluation of certain food additives and contaminants : twenty-sixth report of the Joint FAO/WHO Expert Committee on Food Additives.

by Food and Agriculture Organization of the United Nations | World Health Organization | Joint FAO/WHO Expert Committee on Food Additives (26th : 1982 : Geneva, Switzerland).

Material type: book Book; Format: print Publisher: Geneva : World Health Organization; [Albany, N.Y. : WHO Publications Centre, distributor], 1982Availability: No items available

17. Evaluation of certain food additives and contaminants : twenty-eighth report of the Joint FAO/WHO Expert Committee on Food Additives.

by Joint FAO/WHO Expert Committee on Food Additives (28th : Rome, Italy) | World Health Organization.

Material type: book Book; Format: print Publisher: Geneva : World Health Organization; [Albany, N.Y., WHO Publications Centre, distributor], 1984Availability: No items available

18. Annual Report of the Research Laboratories. 1963 projects

by National Canners Association.

Call number: 664.0282 NCA 1963 Material type: book Book; Format: print Publisher: Washington, 1964Availability: Items available for loan: BSTI [Call number: 664.0282 NCA 1963] (1).

19. Food processing industry directory 1979 ed. / compiled by Hlzel Blake

by Blake, Hazel.

Call number: FPI 1979 TD. Edition: 17th ed.Material type: book Book; Format: print Publisher: London : IPC Consumer Industries Perss ltd., 1979Availability: No items available

20. Developments in food analysis techniques-l / R.D. King

by King, R. D.

Call number: 664.07 DEVe v.1 Material type: book Book; Format: print Publisher: London : Applied Science Publishers lt.", 1978Availability: Items available for loan: BSTI [Call number: 664.07 DEVe v.1] (1).