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41.
|
Biofilms in the food environment / editors, Hans Blaschek, Hua H. Wang, Meredith E. Agle.
by Blaschek, Hans | Wang, Hua | Agle, Meredith. Call number: 579.17 BIO Material type:  Book; Format:
print
; Literary form:
Not fiction
Publisher: Ames, Iowa : Blackwell Pub. : IFT Press, c2007Online access: Click here to access online | Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 579.17 BIO] (1).
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42.
|
Food contaminants and residue analysis [electronic resources] /edited by Yolanda Pico.
by Pico, Yolanda. Call number: 664.0722 FOO Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Amsterdam ; London : Elsevier, 2008Online access: Click here to access online | Click here to access online | Click here to access online | Click here to access online Availability: No items available
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43.
|
Modified and controlled atmospheres for the storage, transportation, and packaging of horticultural commodities [electronic resource] /editor, Elhadi M. Yahia T.
by Yahia, Elhadi M. Call number: 664.028 M692 Material type:  Computer file; Format:
electronic
available online
 Publisher: Boca Raton, Fla. : Taylor & Francis, 2009Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available
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44.
|
Refashioning nature [electronic resource] :food, ecology, and culture / David Goodman and Michael Redclift.
by Goodman, David, 1938- | Redclift, M. R. Call number: 363.8 G653 Material type: Computer file; Format:
electronic
available online
Publisher: London ; New York : Routledge, 1991Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available
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45.
|
Sensory shelf life estimation of food products [electronic resource] /author, Guillermo Hough.
by Hough, Guillermo. Call number: 664.072 H838 Material type: Computer file; Format:
electronic
available online
Publisher: Boca Raton : Taylor & Francis, 2010Online access: Distributed by publisher. Purchase or institutional license may be required for access. Availability: No items available
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46.
|
Principles of microbiological troubleshooting in the industrial food processing environment / Jeffrey L. Kornacki, editor.
by Kornacki, Jeffrey L. Call number: 664.02 PRI Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York, N.Y. : Springer, c2010Online access: Click here to access online | Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 664.02 PRI] (1).
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47.
|
Review of current cleaning practices and contamination controls in the dry goods industries / Karen E. Middleton.
by Middleton, Karen E. Call number: 664.001579 MID Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Gloucestershire, UK. : Campden BRI, c2002Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 664.001579 MID] (1).
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48.
|
Food processing : principles and applications / edited by Stephanie Clark, Stephanie Jung, and Buddhi Lamsal, Department of Food Science and Human Nutrition, Iowa State University, Iowa, USA.
by Clark, Stephanie [editor.] | Jung, Stephanie [editor.] | Lamsal, Buddhi [editor.]. Call number: 664 FOOo 2nd ed. Edition: 2nd ed.Material type: Book; Format:
print
Publisher: Chichester, West Sussex, UK ; Hoboken, NJ : Wiley Blackwell, c2014Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 664 FOOo 2nd ed.] (1).
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49.
|
Toxicological aspects of food safety : proceedings of the European Society of Toxicology / edited by B. J. Leonard
by European Society of Toxicology | Leonard, B. J., (Brian James). Call number: 615.954 EST Ref. Material type: Book; Format:
print
Publisher: Berlin : Springer-Verlag, 1978Availability: Items available for reference: [Call number: 615.954 EST Ref.] (1).
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50.
|
General requirements Joint FAO/WHO Codex Alimentarius Commission.
by Joint FAO/WHO Codex Alimentarius Commission | Joint FAO/WHO Food Standards Programme. Call number: 363.19262 CAC 2nd ed. V.1A Std. Edition: 2nd ed.Material type: Book; Format:
print
Publisher: Rome : FAO/WHO, 2000Availability: Items available for reference: [Call number: 363.19262 CAC 2nd ed. V.1A Std.] (1).
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51.
|
Compendium of methods for the microbiological examination of foods / edited by Frances Pouch Downes, Keith Ito.
by Downes, Frances Pouch | Ito, Keith | American Public Health Association. Call number: 576.163 COM 4th ed. Ref. Edition: 4th ed.Material type: Book; Format:
print
Publisher: Washington, D.C. : American Public Health Association, c2001Online access: Click here to access online Availability: Items available for reference: [Call number: 576.163 COM 4th ed. Ref.] (1).
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52.
|
FSTA Thesaurus 2004 / compiled by Linda Maryweather.
by Maryweather, Linda | International Food Information Service. Call number: 025.49664 FSTA 2004 Ref. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Reading, UK : IFIS, 2004Online access: Click here to access online | Click here to access online Availability: Items available for reference: [Call number: 025.49664 FSTA 2004 Ref.] (1).
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53.
|
Australia New Zealand Food Standards Code : 2006. Call number: 664 AUS Std. Material type: Book; Format:
print
Publisher: Barton, ACT : Commonwealth of Australia, c2006Online access: Click here to access online Availability: Items available for reference: [Call number: 664 AUS Std.] (1).
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54.
|
The microbiological safety and quality of food / edited by Barbara M. Lund, Tony C. Baird-Parker, Grahame W. Gould.
by Lund, Barbara M | Baird-Parker, Tony C | Gould, Grahame W. Call number: 664.001579 MICr Ref. Material type: Book; Format:
print
Publisher: Gaithersburg, Md. : Aspen Publishers, 2000Online access: Click here to access online Availability: Items available for reference: [Call number: 664.001579 MICr Ref.] (2).
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55.
|
Food contaminants and residue analysis / edited by Yalanda Pico
by Pico, Yalanda. Call number: 543 WIL V.51 Ref. Material type: Book; Format:
print
Publisher: Amsterdam : Elsevier, c2008. Online access: Click here to access online | Click here to access online Availability: Items available for reference: [Call number: 543 WIL V.51 Ref.] (1).
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56.
|
วัสดุสัมผัสอาหาร (food contact materials) : แฟ้มประมวลสารสนเทศพร้อมใช้ / สำนักหอสมุดและศูนย์สารสนเทศวิทยาศาสตร์และเทคโนโลยี, กรมวิทยาศาสตร์บริการ.
by กรมวิทยาศาสตร์บริการ. สำนักหอสมุดและศูนย์สารสนเทศวิทยาศาสตร์และเทคโนโลยี | Department of Science Services. Bureau of Science and Technology Information. Call number: BSTI IRF-26 Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: [กรุงเทพฯ] : สำนัก, 2554Online access: Click here to access online | Click here to access online Availability: Items available for reference: [Call number: BSTI IRF-26] (1).
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57.
|
วัสดุสัมผัสอาหาร (food contact materials) : ประมวลสารสนเทศพร้อมใช้ / สำนักหอสมุดและศูนย์สารสนเทศวิทยาศาสตร์และเทคโนโลยี, กรมวิทยาศาสตร์บริการ.
by กรมวิทยาศาสตร์บริการ. สำนักหอสมุดและศูนย์สารสนเทศวิทยาศาสตร์และเทคโนโลยี. Call number: BSTI Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: [กรุงเทพฯ] : สำนัก, 2553Online access: Click here to access online Availability: Items available for reference: [Call number: BSTI IR 26] (3).
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58.
|
Guidelines for the hygienic design, construction and layout of food processing factories / John Holah, editor.
by Holah, John [editor.]. Call number: 664.00284 GUI Ref. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Gloucestershire, UK. : Campden & Chorleywood Food Research Association Group (CCFRA), c2003Online access: Click here to access online | Click here to access online Availability: Items available for reference: [Call number: 664.00284 GUI Ref.] (1).
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59.
|
Guidelines for the design and construction of floors for food production areas / Andy Timperley.
by Timperley, Andy. Call number: 664.0028 TIM 2nd ed. Ref. Edition: 2nd ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Gloucestershire, UK. : Campden & Chorleywood Food Research Association Group (CCFRA), c2002Online access: Click here to access online | Click here to access online Availability: Items available for reference: [Call number: 664.0028 TIM 2nd ed. Ref.] (1).
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60.
|
Guidelines for the design and construction of walls, ceilings and services for food production areas / edited by A.W. Timperley.
by Timperley, A.W [editor.]. Call number: 664.0028 GUI 2nd ed. Ref. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Gloucestershire, UK. : Campden & Chorleywood Food Research Association Group (CCFRA), c2003Online access: Click here to access online | Click here to access online Availability: Items available for reference: [Call number: 664.0028 GUI 2nd ed. Ref.] (1).
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