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101. Manual of nutrition

by Great Britain. Ministry of Agriculture, Fisheries and Food.

Call number: 641.1 MAFF 6th ed. Edition: [6th ed.]Material type: book Book; Format: print Publisher: London : H. M. Stationery Off., [1961]Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 641.1 MAFF 6th ed.] (1).

102. Nutrition of the legumes

by Hallsworth, E. G. ed.

Call number: 633.3 HAL Material type: book Book; Format: print Publisher: London : Butterworths, 1958Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 633.3 HAL] (1).

103. Elementary science of food/ E. M.Hildreth

by Hildreth, E. M.

Call number: 641 HIL Material type: book Book; Format: print Publisher: London : Allman & Son, [1963]Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 641 HIL] (1).

104. Report on protein food deveolpment project : special, Compilers / Amare Bhumiratana and Amorn Nondasuta

by Bhumiratana, Amara | Nondasuta, Amorn | Kasetsart University. Institute of Food Research and Industrial Development | Thailand. Department of Health Nutrition Division.

Call number: 641.12 REP Edition: 1st, 2nd,Material type: book Book; Format: print Publisher: Bangkok : Institute of Food Research and Product Development, 1968Availability: Items available for loan: BSTI [Call number: 641.12 REP] (6).

105. Trace elements and nutrition : some positive and negative aspects

by Schroeder, Henry A.

Call number: 612.3924 SCH Material type: book Book; Format: print Publisher: London : Feber and Faber, 1976Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 612.3924 SCH] (1).

106. Developments in food analysis techniques / edited by R. D. King

by King, R. D | King, R. D.

Call number: 664.07 DEVe V.3 Material type: book Book; Format: print Publisher: London : Elsevier Applied Science Pub., c1984Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.07 DEVe V.3] (1).

107. A decade of synthetic chelating agents in inorganic plant nutrition / Arthur Wallace

by Wallace, Arthur.

Call number: 581.192 WAL Material type: book Book; Format: print Publisher: Los Angeles, 1962Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 581.192 WAL] (1).

108. Nutrition : a comprehensive treatise / edited by George H. Beaton and Earle Willard McHenry.

by Beaton, George H | McHenry, Earle Willard.

Call number: 612.3 BEA Material type: book Book; Format: print Publisher: New York : Academic Pres, 1964-19Online access: Click here to access online | Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 612.3 BEA] (3).

109. Human nutrition and dietetics / by Stanly Davidson [and ] R. Passmore. with a forward by Lord Boyd Orr

by Davidson, Leybourne Stanley Patrick | Passmore, R.

Call number: 612.3 DAV 2nd ed. Edition: 2nd ed.Material type: book Book; Format: print Publisher: Baltimore : williams and wilkins, 1963Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 612.3 DAV 2nd ed.] (1).

110. The fundamentals of nutrition / by Estelle E. Hawley... and EsterE. Maurer-Mast... including Table of 100 calorie portions by Estelle E. Hawley Esther E. Maurer and Herbert F. Van Epps... and discussions of the dietary management inspecific conditions by collaborators associated or forwerly associated with the University of Rochester, school of medicine and dentistry...with a forword by john R. Murlin... Springfield, Ill.

by Hawley, Estelle Elizabeth | Mast, Esther Ellen | Van Epps, Herbert Ford.

Call number: 612.3 HAW Material type: book Book; Format: print Publisher: Baltimore : c. c. Thomus, 1940Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 612.3 HAW] (1).

111. clinical nutrition

by Jolliffe, Norman.

Call number: 612.3 JOL 2nd ed. Edition: 2nd ed.Material type: book Book; Format: print Publisher: [New York] : Harper & Brothers Publishers, [c1962]Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 612.3 JOL 2nd ed.] (1).

112. Comparative nutrition of man demostic animals / by Harold Hanson Mitchell.

by Mitchell, Harold Hanson.

Call number: 612.3 MIT Material type: book Book; Format: print Publisher: New YOrk and London : Academic Press, 1962 [i.e.1963]Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 612.3 MIT] (1).

113. Tropical nutrition and dietetics / by Lucius Nicholls. Revised by H. M. sinclair and D. B. Jelliffe

by Nicholls, Lucius | Sinclair, H. M | Jelliffe, D. B.

Call number: 612.3 NIC 4th ed. Edition: 4th ed.Material type: book Book; Format: print Publisher: London : Bailliere, Tindall, and Cox, 1961Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 612.3 NIC 4th ed.] (1).

114. Trace elements in human and animal nutrition / by Eric John Underwood

by Underwood, Eric John.

Call number: 612.3924 UND Edition: 2nd ed.Material type: book Book; Format: print Publisher: New York, London : Academic Press, 1962Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 612.3924 UND] (1).

115. Food and beverage analysis / by Milton Arlanden Bridges

by Bridges, Milton Arlanden.

Call number: 543.1 BRI Material type: book Book; Format: print Publisher: Philadelphia : Lea & Febiger, 1935Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 543.1 BRI] (1).

116. Animal nutrition / by Leonard A.Maynard

by Maynard Leonard Amby.

Call number: 636.085 MAY Edition: 1st ed.Material type: book Book; Format: print Publisher: New York and London : MCGraw-Hill book company, inc, 1937Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 636.085 MAY] (1).

117. Feeds and feeding : a handbook for the student and stockman / by Frank B. Morrison

by Morrison, Frank Barron.

Call number: 636.085 MOR 22nd ed. Edition: 22nd ed.Material type: book Book; Format: print Publisher: Clinton, Iowa : The Morrison Pub, 1959Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 636.085 MOR 22nd ed.] (1).

118. Food for butter living / by Irene E. McDermott; Mabel B. Trilling and Florence Williams Nicholas

by McDermott, Irene E | Trilling, Mabel B | Nicholas, Florence Williams.

Call number: 641 MCD Material type: book Book; Format: print Publisher: Chicago : J. B. Lippincott Co., [1949]Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 641 MCD] (1).

119. Nutrition & the soil : thoughts on feeding / Introductory essay on creative medicine by Jonathan Forman

by Picton, Lionel James.

Call number: 641 PIC Material type: book Book; Format: print Publisher: New York : The Devin Adair Co., 1949Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 641 PIC] (1).

120. The Heinz handbook of nutrition : a comprehensie treatise on Nutrition in health and disease / Published for H.J. Heinz Company by The Blaslistion Division

by Burton, Benjamin T | Heinz, H. J.

Call number: 641.1 BUR Material type: book Book; Format: print Publisher: New York, Tronto [etc.] : McGraw-Hill Book Co., [1965]Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 641.1 BUR] (1).