Your search returned 233 results from 50395 records. Subscribe to this search

|
21. Chemical composition of foods / R. A. McCance, E. M. Widdowson

by McCance, Robert Alexander | Widdowson, E. M.

Call number: 641.1 MCC 2nd ed. Edition: 2nd rev. ed.Material type: book Book; Format: print Publisher: London : His Majesty, 1946Availability: Items available for loan: BSTI [Call number: 641.1 MCC 2nd ed.] (1).

22. Elements of food technology / edited by Norman W. Desrosier.

by Desrosier, Norman W.

Call number: 664 DES Material type: book Book; Format: print Publisher: Westport, Conn. : Avi Pub. Co., c1977Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664 DES] (1).

23. Newer trace elements in nutrition / Edited by Walter Mertz and W. E. Cornatzer.

by Mertz, Walter | Cornatzer, W. E | Mertz, Walter | United States. Department of Agriculture | University of North Dakota | International Symposium on the Newer Trace Elements in Nutrition (1970 : Grand Forks, N.D.).

Call number: 612.3924 MER Material type: book Book; Format: print Publisher: New York : M. Dekker, 1971Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 612.3924 MER] (1).

24. Fish protein concentrate : panacea for protein malnutrition? / Ernst R. Pariser ... [et al.].

by Pariser, Ernst R.

Call number: 641.12 PAR Material type: book Book; Format: print Publisher: Cambridge, Mass. : MIT Press, c1978Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 641.12 PAR] (1).

25. Nutrient elements and toxicants / editor, M. Rechcigl, Jr.

by Rechcigl, Miloslav.

Call number: 636.085 REC Material type: book Book; Format: print Publisher: Basel ; New York : S. Karger, 1977Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 636.085 REC] (1).

26. Symposium : sulfur in nutrition, Oregon State University, 1969 / Editor: O. H. Muth. Associate editor: J. E. Oldfield.

by Muth, Otto Herbert | Oldfield, J. E | Oregon State University | Sulphur Institute.

Call number: 612.3924 SYM Material type: book Book; Format: print Publisher: Westport, Conn. : Avi,, 1970Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 612.3924 SYM] (1).

27. Trace elements in human and animal nutrition / Eric J. Underwood.

by Underwood, Eric J. (Eric John).

Call number: 612.3924 UND 4th ed. Edition: 4th ed.Material type: book Book; Format: print Publisher: New York : Academic Press, 1977Availability: Items available for loan: BSTI [Call number: 612.3924 UND 4th ed.] (1).

28. Trace elements in human and animal nutrition / [by] E.J. Underwood.

by Underwood, Eric J. (Eric John).

Call number: 612.3924 UND 3rd ed. Edition: 3rd ed.Material type: book Book; Format: print Publisher: New York : Academic Press, 1971Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 612.3924 UND 3rd ed.] (1).

29. Eat OK-feel OK : Food facts and your health / by Fredrick J. Stare and Elizabeth M. Whelan.

by Stare, Fredrick J. (Fredrick John) | Whelan, Elizabeth M.

Call number: 613.2 STA Material type: book Book; Format: print Publisher: North Quincy, Mass. : Christopher Pub. House, 1978Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 613.2 STA] (1).

30. Food processing and nutrition / Arnold E. Bender.

by Bender, Arnold E. (Arnold Eric).

Call number: 641.1 BENf Material type: book Book; Format: print Publisher: London ; New York : Academic Press, 1978Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 641.1 BENf] (1).

31. Food science / Helen Charley

by Charley, Helen.

Call number: 664 CHAf Material type: book Book; Format: print Publisher: New York : Ronald Press Co., [1970]Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664 CHAf] (1).

32. Hardness of drinking water and public health : proceedings of the European Scientific Colloquium, Luxembourg, May 1975 / editors R. Amavis, W.J. Hunter, and J.G.P.M. Smeets.

by European Scientific Colloquium on Hardness of Drinking Water and Public Health Luxemburg | Hunter, W. J | Amavis, R | Smeets, J | Commission of the European Communities. Health Protection Directorate.

Call number: 628.161 EUR Material type: book Book; Format: print Publisher: Oxford ; New York : Pergamon for the Commission of the European Communities, 1976Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 628.161 EUR] (1).

33. The story of food / by Ira D. Garard

by Garard, Ira Dufresne.

Call number: 641 GAR Material type: book Book; Format: print Publisher: Westport, Conn. : AVI Pub. Co., 1974Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 641 GAR] (1).

34. Recipe for survival : your daily food / Doris Grant.

by Grant, Doris.

Call number: 641.1 GRA Material type: book Book; Format: print Publisher: New Canaan, Conn. : Keats Pub., 1974, c1973Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 641.1 GRA] (1).

35. Milestones in nutrition / by Samuel A. Goldblith, Maynard A. Joslyn.

by Joslyn, Maynard Alexander.

Call number: 612.3 GOL Material type: book Book; Format: print Publisher: Westport, Conn. : AVI Pub. Co.,, 1964Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 612.3 GOL] (1).

36. Food habits research : problems of the 1960's / Margaret Mead

by Mead, Margaret | National Research Council (United States). Committee on Food Habits | National Academy of Sciences (United States). Committee on the Handbook of Biological Data.

Call number: 641.01 MEA Material type: book Book; Format: print Publisher: Washington : National Academy of Sciences-National Research Council, 1964Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 641.01 MEA] (1).

37. Nutritional disorders of the rice plant in Asia / Akira Tanaka, Shouichi Yoshida.

by Tanaka, Akira | Yoshida, Shouichi | International Rice Research Institute.

Call number: 633.18 IRRI tb10 Material type: book Book; Format: print Publisher: Los Banos, Philippines : International Rice Research Institute, 1970Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 633.18 IRRI tb10] (1).

38. Nutrient deficiencies of crops / by Yoshiaki Ishizuka.

by Ishizuka, Yoshiaki | Asian and Pacific Council. Food and Fertilizer Technology Center.

Call number: 581.21 ISH Material type: book Book; Format: print Publisher: Taiwan : ASPAC Food and Fertilizer Technology Center, 1971Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 581.21 ISH] (1).

39. Food and the consumer / Amihud Kramer

by Kramer, Amihud.

Call number: 641.5 KRA Material type: book Book; Format: print Publisher: Westport, Conn. : Avi Pub. Co., 1973Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 641.5 KRA] (1).

40. Food for thought / by T. P. LaBuza.

by LaBuza, Theodore Peter.

Call number: 641.1 LAB Material type: book Book; Format: print Publisher: Westport, Conn. : AVI Pub. Co., 1974Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 641.1 LAB] (1).