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1. Fatty acids and lipids : new findings / volume editors, Tomohiro Hamazaki, Harumi Okuyama.

by International Society for the Study of Fatty Acids and Lipids Congresses (4th : 2000 : Tsukuba, Japan) | Hamazaki, Tomohiro | Okuyama, Harumi.

Call number: 612.3 WOR v.88 Ref Material type: book Book; Format: print Publisher: Basel : Karger, c2001Availability: Items available for reference: [Call number: 612.3 WOR v.88 Ref] (1).

2. Plants in human health and nutrition policy / volume editors; Artemis P. Simopoulos, C. Gopalan.

by Simopoulos, Artemis P | Gopalan, C.

Call number: 612.3 WOR v.91 Ref. Material type: book Book; Format: print Publisher: Basel : Karger , c 2003Online access: Click here to access online Availability: Items available for reference: [Call number: 612.3 WOR v.91 Ref.] (1).

3. Nutrigenetics and nutrigenomics / volume editors, Artemis P. Simopoulos, Jose M. Ordovas.

by Simopoulos, Artemis | Ordovas, Jose M.

Call number: 612.3 WOR v.93 Ref. Material type: book Book; Format: print Publisher: Basel : Karger , c 2004Online access: Click here to access online Availability: Items available for reference: [Call number: 612.3 WOR v.93 Ref.] (1).

4. Mineral components in foods / edited by Piotz Szefer, Jerome O. Nriagu.

by Szefere, Piotz | Nriagu, Jerome O.

Call number: 363.192 MIN Ref. Material type: book Book; Format: print Publisher: Boca Raton, Fla. : CRC Press, c2007Online access: Click here to access online | Click here to access online Availability: Items available for reference: [Call number: 363.192 MIN Ref.] (1).

5. Handbook of nutrition and food / edited by Carolyn D. Berdanier, Johanna Dwyer, Elaine B. Feldman.

by Bardanier, Carolyn D | Dwyer, Johanna | Feldman, Elaine B.

Call number: 612.39 HAN 2nd ed. Ref. Edition: 2nd ed.Material type: book Book; Format: print Publisher: Boca Raton, Fla. : CRC Press, c2008Online access: Click here to access online | Click here to access online Availability: Items available for reference: [Call number: 612.39 HAN 2nd ed. Ref.] (1).

6. CRC desk reference for nutrition / Carolyn D. Berdanier.

by Berdanier, Carolyn D.

Call number: 613.203 BER 2nd ed. Ref. Edition: 2nd ed.Material type: book Book; Format: print Publisher: Boca Raton, Fla. : CRC / Taylor & Francis, 2006Online access: Click here to access online | Click here to access online Availability: Items available for reference: [Call number: 613.203 BER 2nd ed. Ref.] (1).

7. Handbook of viatmins / edited by Janos Zempleni ... [et al.]

by Zempleni, Janos.

Call number: 612.399 HAN 4th ed. Ref. Edition: 4th ed.Material type: book Book; Format: print Publisher: Boca Raton, Fla. : CRC Press, c2007Online access: Click here to access online | Click here to access online Availability: Items available for reference: [Call number: 612.399 HAN 4th ed. Ref.] (1).

8. Laboratory tests for the assessment of nutritional status / Howerde E. Sauberlich

by Sauberlich, Howerde E.

Call number: 612.39 SAU 2nd ed. Ref. Edition: 2nd ed.Material type: book Book; Format: print Publisher: Boca Raton, Fla. : CRC Press, c1999Online access: Click here to access online | Click here to access online Availability: Items available for reference: [Call number: 612.39 SAU 2nd ed. Ref.] (1).

9. Handbook of plant nutrition / edited by Allen V. Barker, David J. Pilbeam

by Barker, Allen V | Pilbeam, David J.

Call number: 631.8 HANp Ref. Material type: book Book; Format: print Publisher: Boca Raton, Fla. ; CRC / Taylor & Francis, c2007Online access: Click here to access online | Click here to access online Availability: Items available for reference: [Call number: 631.8 HANp Ref.] (1).

10. พื้นฐานโภชนาการ = Basic nutrition / ผู้ช่วยศาสตราจารย์ ดร.อัจฉรา ดลวิทยาคุณ.

by อัจฉรา ดลวิทยาคุณ.

Call number: 613.2 อ 498 2556 Edition: พิมพ์ครั้งที่ 2.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: กรุงเทพฯ : โอเดียนสโตร์, 2556Online access: Click here to access online | Click here to access online Availability: Items available for reference: [Call number: 613.2 อ 498 2556] (1).

11. คู่มืออาหารเสริม ฉบับสมบูรณ์ / เริงฤทธิ์ สัปปพันธ์.

by เริงฤทธิ์ สัปปพันธ์, ดร.

Call number: 613.2 ร 796 2556 Material type: book Book; Format: print ; Literary form: Not fiction Publisher: กรุงเทพฯ : เอ็มไอเอส, 2556Online access: Click here to access online | Click here to access online Availability: Items available for reference: [Call number: 613.2 ร 796 2556] (1).

12. หลักโภชนศาสตร์ / เรียบเรียงโดย นิธิยา รัตนาปนนท์ และ วิบูลย์ รัตนาปนนท์.

by วิบูลย์ รัตนาปนนท์ | นิธิยา รัตนาปนนท์.

Call number: 613.2 ห 326 2556 Edition: พิมพ์ครั้งที่ 2.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: กรุงเทพฯ: โอเดียนสโตร์, 2556Online access: Click here to access online | Click here to access online Availability: Items available for reference: [Call number: 613.2 ห 326 2556] (1).

13. Dictionary of nutrition and food technology / Arnold E. Bender.

by Bender, Arnold E.

Call number: 641.03 BEN 4th ed. Ref. Edition: 4th ed.Material type: book Book; Format: print Publisher: London : Newnes-Butterworths, 1975Availability: Items available for reference: [Call number: 641.03 BEN 4th ed. Ref.] (1).

14. Composition of foods : fats and oils [raw, processed, prepared] / by Consumer and Food Economics Institute ; principal investigators, James B. Reeves, III, John L. Weihrauch.

by Consumer and Food Economics Institute | Weihrauch, John L | Reeves, James B | United States. Science and Education Administration | United States. Department of Agriculture.

Call number: 641.10212 USDA Ref. Edition: Rev. ed.Material type: book Book; Format: print Publisher: [Washington] : United States Department of Agriculture, Science and Education Administration, 1979Online access: Click here to access online Availability: Items available for reference: [Call number: 641.10212 USDA Ref.] (2).

15. Dictionary of nutrition and food technology / [by] Arnold E. Bender.

by Bender, Arnold E. (Arnold Eric).

Call number: 641.03 BEN 3rd ed. Ref. Edition: 3rd ed.Material type: book Book; Format: print Publisher: [Hamden, Conn.] : Archon Books, [1968]Availability: Items available for reference: [Call number: 641.03 BEN 3rd ed. Ref.] (1).

16. Dictionary of nutrition and food technology / [by] Arnold E. Bender.

by Bender, Arnold E.

Call number: 641.03 BEN 2nd ed. Ref. Edition: 2nd ed.Material type: book Book; Format: print Publisher: Washington : Butterworths, 1965-Availability: Items available for reference: [Call number: 641.03 BEN 2nd ed. Ref.] (1).

17. Trace elements in food / G. W. Monier-Williams

by Monier-Williams, Gordon Wickham.

Call number: 543.1 MON Ref. Material type: book Book; Format: print Publisher: New York : J. Wiley, 1949Online access: Click here to access online Availability: Items available for reference: [Call number: 543.1 MON Ref.] (1).

18. Nutritive value of foods / United States. Agricultural Research Service

by United States. Agricultural Research Service.

Call number: 641.11083 ARS 1964 Ref. Edition: [Rev. ed.].Material type: book Book; Format: print Publisher: U.S. Govt. : Print. Off., 1964Online access: Click here to access online Availability: Items available for reference: [Call number: 641.11083 ARS 1964 Ref.] (1).

19. Advances in food and nutrition research ; v.1- / edited by Steve L. Taylor.

by Taylor, Steve L | Kim, Se-Kwon [editor.] | Jackson, Ronald S [editor.] | Henry, Jeyakumar [editor.] | Henry, Jeya [editor.] | Boland, Mike [editor.] | Moughan, Paul J.

Call number: 664.072 AFR Ref. Material type: book Book Publisher: Amsterdam : Elsevier ; Academic Press, c1948-2013Online access: Click here to access online | Click here to access online | Click here to access online Availability: Items available for reference: [Call number: 664.072 AFR Ref.] (67).

20. Proceedings / S08/70 International Congress, food Science and technology

by International Congress of Food Science and Technology (3rd : 1970 : Washington).

Call number: 664 ICFST 3rd ed. Ref. Edition: 3rd ed.Material type: book Book; Format: print Publisher: Chicago : Institute of Food Technologists, 1970Online access: Click here to access online Availability: Items available for reference: [Call number: 664 ICFST 3rd ed. Ref.] (1).