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1. Scope manual on nutrition / Michael C. Latham ... [et al.].

by Latham, Michael C | Thomas, Baird A.

Call number: 616.39 LAT 3rd ed. Edition: 3rd ed.Material type: book Book; Format: print Publisher: Kalamazoo, Michigan : The Upjohn Co., 1975Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 616.39 LAT 3rd ed.] (1).

2. Recommended dietary allowances / Committee on Dietary Allowances, Food and Nutrition Board, Division of Biological Sciences, Assembly of Life Sciences, National Research Council.

by National Research Council (United States). Committee on Dietary Allowances | National Research Council (United States). Food and Nutrition Board.

Call number: 641.1 REC 9th rev.ed Edition: 9th rev. ed.Material type: book Book; Format: print Publisher: Washington : National Academy of Sciences, 1980, 1987 printingOnline access: Click here to access online Availability: Items available for loan: BSTI [Call number: 641.1 REC 9th rev.ed] (1).

3. Introduction to nutrition / Henrietta Christina Fleck.

by Fleck, Henrietta Christina.

Call number: 641.1 FLE 3rd ed. Edition: 3rd ed.Material type: book Book; Format: print Publisher: New York : Macmillan, [1976]Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 641.1 FLE 3rd ed.] (1).

4. Fundamentals of food chemistry / Werner Heimann.

by Heimann, Werner.

Call number: 641.1 HEI Material type: book Book; Format: print Publisher: Chichester : E. Horwood ; Westport, Conn. Avi Pub. Co., 1980Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 641.1 HEI] (1).

5. Handbook of vitamins, minerals, and hormones / Roman J. Kutsky.

by Kutsky, Roman J.

Call number: 612.399 KUT 2d ed. Edition: 2d ed.Material type: book Book; Format: print Publisher: New York : Van Nostrand Reinhold, c1981Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 612.399 KUT 2d ed.] (1).

6. Vitamins : their use and abuse / Joseph V. Levy & Paul Bach-y-Rita.

by Levy, Joseph Victor | Bach-y-Rita, Paul.

Call number: 612.399 LEV Edition: 1st ed.Material type: book Book; Format: print Publisher: New York : Liveright, 1976Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 612.399 LEV] (1).

7. The story of food / by Ira D. Garard

by Garard, Ira Dufresne.

Call number: 641 GAR Material type: book Book; Format: print Publisher: Westport, Conn. : AVI Pub. Co., 1974Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 641 GAR] (1).

8. Milestones in nutrition / by Samuel A. Goldblith, Maynard A. Joslyn.

by Joslyn, Maynard Alexander.

Call number: 612.3 GOL Material type: book Book; Format: print Publisher: Westport, Conn. : AVI Pub. Co.,, 1964Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 612.3 GOL] (1).

9. Sports nutrition : vitamins and trace elements / edited by Judy A. riskell & Ira Wolinsky.

by Driskell, Judy A | Wolinsky, Ira.

Call number: 613.286 SPO 2nd ed. Edition: 2nd ed.Material type: book Book; Format: print Publisher: Boca Raton, Fla. : Taylor & Francis, c2006Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 613.286 SPO 2nd ed.] (1).

10. Nutritional balancing and hair mineral analysis / by Dr. Lawrence Wilson, MD.

by Wilson, Lawrence, Dr.

Call number: 616.075 WIL 4th rev. ed. Edition: 4th rev. ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Prescott, AZ. : Center for Development, Inc., c2010Online access: Click here to access online | Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 616.075 WIL 4th rev. ed.] (1).

11. Handbook of viatmins / edited by Janos Zempleni ... [et al.]

by Zempleni, Janos.

Call number: 612.399 HAN 4th ed. Ref. Edition: 4th ed.Material type: book Book; Format: print Publisher: Boca Raton, Fla. : CRC Press, c2007Online access: Click here to access online | Click here to access online Availability: Items available for reference: [Call number: 612.399 HAN 4th ed. Ref.] (1).

12. Laboratory tests for the assessment of nutritional status / Howerde E. Sauberlich

by Sauberlich, Howerde E.

Call number: 612.39 SAU 2nd ed. Ref. Edition: 2nd ed.Material type: book Book; Format: print Publisher: Boca Raton, Fla. : CRC Press, c1999Online access: Click here to access online | Click here to access online Availability: Items available for reference: [Call number: 612.39 SAU 2nd ed. Ref.] (1).

13. พื้นฐานโภชนาการ = Basic nutrition / ผู้ช่วยศาสตราจารย์ ดร.อัจฉรา ดลวิทยาคุณ.

by อัจฉรา ดลวิทยาคุณ.

Call number: 613.2 อ 498 2556 Edition: พิมพ์ครั้งที่ 2.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: กรุงเทพฯ : โอเดียนสโตร์, 2556Online access: Click here to access online | Click here to access online Availability: Items available for reference: [Call number: 613.2 อ 498 2556] (1).

14. คู่มืออาหารเสริม ฉบับสมบูรณ์ / เริงฤทธิ์ สัปปพันธ์.

by เริงฤทธิ์ สัปปพันธ์, ดร.

Call number: 613.2 ร 796 2556 Material type: book Book; Format: print ; Literary form: Not fiction Publisher: กรุงเทพฯ : เอ็มไอเอส, 2556Online access: Click here to access online | Click here to access online Availability: Items available for reference: [Call number: 613.2 ร 796 2556] (1).

15. หลักโภชนศาสตร์ / เรียบเรียงโดย นิธิยา รัตนาปนนท์ และ วิบูลย์ รัตนาปนนท์.

by วิบูลย์ รัตนาปนนท์ | นิธิยา รัตนาปนนท์.

Call number: 613.2 ห 326 2556 Edition: พิมพ์ครั้งที่ 2.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: กรุงเทพฯ: โอเดียนสโตร์, 2556Online access: Click here to access online | Click here to access online Availability: Items available for reference: [Call number: 613.2 ห 326 2556] (1).

16. Manual of nutrition

by Great Britain. Ministry of Agriculture, Fisheries and Food.

Call number: 641.1 MAFF 6th ed. Edition: [6th ed.]Material type: book Book; Format: print Publisher: London : H. M. Stationery Off., [1961]Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 641.1 MAFF 6th ed.] (1).

17. Nutrition : a comprehensive treatise / edited by George H. Beaton and Earle Willard McHenry.

by Beaton, George H | McHenry, Earle Willard.

Call number: 612.3 BEA Material type: book Book; Format: print Publisher: New York : Academic Pres, 1964-19Online access: Click here to access online | Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 612.3 BEA] (3).

18. Handbook of vitamins / edited by Lawrence J. Machlin

by Machlin, Lawrence J.

Call number: 612.399 HAN 2nd ed. Edition: 2nd ed., rev. and expandedMaterial type: book Book; Format: print Publisher: New York, N.Y. : Marcel Dekker, 1991Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 612.399 HAN 2nd ed.] (1).

19. The technology of vitamins in food / edited by P. Berry Ottaway

by Ottaway, P. Berry.

Call number: 612.399 TEC Material type: book Book; Format: print Publisher: Glasgow, U.K. : Chapman & Hall, c1993Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 612.399 TEC] (1).

20. Water-soluble vitamin assays in human nutrition / G. F. M. Ball

by Ball, G. F. M.

Call number: 574.1926 BAL Material type: book Book; Format: print Publisher: London : Chapman & Hall, c1994Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 574.1926 BAL] (1).