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1. CRC desk reference for nutrition / Carolyn D. Berdanier.

by Berdanier, Carolyn D.

Call number: 613.203 BER 2nd ed. Ref. Edition: 2nd ed.Material type: book Book; Format: print Publisher: Boca Raton, Fla. : CRC / Taylor & Francis, 2006Online access: Click here to access online | Click here to access online Availability: Items available for reference: [Call number: 613.203 BER 2nd ed. Ref.] (1).

2. Dictionary of nutrition and food technology / Arnold E. Bender.

by Bender, Arnold E.

Call number: 641.03 BEN 4th ed. Ref. Edition: 4th ed.Material type: book Book; Format: print Publisher: London : Newnes-Butterworths, 1975Availability: Items available for reference: [Call number: 641.03 BEN 4th ed. Ref.] (1).

3. Dictionary of nutrition and food technology / [by] Arnold E. Bender.

by Bender, Arnold E. (Arnold Eric).

Call number: 641.03 BEN 3rd ed. Ref. Edition: 3rd ed.Material type: book Book; Format: print Publisher: [Hamden, Conn.] : Archon Books, [1968]Availability: Items available for reference: [Call number: 641.03 BEN 3rd ed. Ref.] (1).

4. Dictionary of nutrition and food technology / [by] Arnold E. Bender.

by Bender, Arnold E.

Call number: 641.03 BEN 2nd ed. Ref. Edition: 2nd ed.Material type: book Book; Format: print Publisher: Washington : Butterworths, 1965-Availability: Items available for reference: [Call number: 641.03 BEN 2nd ed. Ref.] (1).

5. Dictionary of nutrition and food technology / by Arnold E. Bender

by Bender, Arnold E | Heinz, H. J.

Call number: 641.03 BEN 5th ed. Ref. Edition: 5th ed.Material type: book Book; Format: print Publisher: London : Butterworths, 1982Availability: Items available for reference: [Call number: 641.03 BEN 5th ed. Ref.] (1).

6. CRC desk reference on sports nutrition / Mark Kern.

by Kern, Mark.

Call number: 613.2024796 KER 2nd ed. Ref. Edition: 2nd ed.Material type: book Book; Format: print Publisher: Boca Raton, Fla. : Taylor & Francis / CRC Press, c2005Online access: Click here to access online Availability: Items available for reference: [Call number: 613.2024796 KER 2nd ed. Ref.] (1).

7. Encyclopedia of food science, food technology, and nutrition / editors, R. Macrae, R. K. Robinson, M. J. Sadler.

by Macrae, R | Robinson, R. K. (Richard Kenneth) | Sadler, M. J. (Michele J.).

Call number: 664.003 ENC V.1-8 Ref. Material type: book Book; Format: print Publisher: London : Academic Press, c1993Availability: Items available for reference: [Call number: 664.003 ENC V.1-8 Ref.] (8).

8. Encyclopedia of food sciences and nutrition / editor-in-chief, Benjamin Caballero ; editors, Luiz C. Trugo and Paul M. Finglas.

by Caballero, Benjamin | Trugo, Luiz C | Finglas, Paul M.

Call number: 613.203 ENC 2nd ed. Ref. Edition: 2nd ed.Material type: book Book; Format: print Publisher: Amsterdam ; Academic Press, c2003Availability: Items available for reference: [Call number: 613.203 ENC 2nd ed. Ref.] (10).