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41. A chemical approach to food and nutrition / [by] Brian A. Fox and Allan G. Cameron.

by Fox, Brian Anthony | Cameron, Allan G.

Call number: 641 FOX Material type: book Book; Format: print Publisher: [London] : University of London Press, [1968, c1961]Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 641 FOX] (1).

42. Fish in nutrition / ed. by Eirik Heen and Rudolf Kreuzer.

by FAO International Conference on Fish in Nutrition (1961 : Washington) | Heen, Eirik | Kreuqer, Rudolf | Food and Agriculture Organization of the United Nations.

Call number: 664.94 HEE Material type: book Book; Format: print Publisher: London : Fishing News (Books), 1962Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.94 HEE] (1).

43. Food and nutrition / by William H. Sebrell, Jr., James J. Haggerty, and the editors of Life.

by Sebrell, W. H. (William Henry) | Haggerty, James J.

Call number: 500 LSL SEB Material type: book Book; Format: print Publisher: New York : Time inc., 1967Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 500 LSL SEB] (1).

44. Balanced diets and nutritive value of common recipes / [compiled by M. Swaminathan ... [et al.] ; edited by R.C. Bhutiani].

by Swaminathan, M | Bhutiani, R. C | Central Food Technological Research Institute (India).

Call number: 641.5 CFTRI Material type: book Book; Format: print Publisher: Mysore [India] : Central Food Technological Research Institute, 1963Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 641.5 CFTRI] (1).

45. Weaning food : improved Sun-Drying Methodoloy and Mathurity Stantard for Fruit

by Seminar on Weaning Food, Improved Sun-drying Methodology and Maturity Standard for Fruit (1976 : Bangkok).

Call number: 664.028 SEM Material type: book Book; Format: print Publisher: Bangkok : Association for Science Cooperation in Asia, 1976Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.028 SEM] (1).

46. Non-conventional proteins and foods : proceedings of a conference held at the Univ. of Wisconsin, Md., Oct. 18-20, 1977 / Sopnsored by the National Science Foundation. Research Applied to National Needs

by United States. National Science Foundation. Research Applied to National Needs.

Call number: 641.12 NON Material type: book Book; Format: print Publisher: Madison : University of Wisconsin, 1977Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 641.12 NON] (1).

47. Manual of nutrition

by Great Britain. Ministry of Agriculture, Fisheries and Food.

Call number: 641.1 MAFF 6th ed. Edition: [6th ed.]Material type: book Book; Format: print Publisher: London : H. M. Stationery Off., [1961]Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 641.1 MAFF 6th ed.] (1).

48. Developments in food analysis techniques / edited by R. D. King

by King, R. D | King, R. D.

Call number: 664.07 DEVe V.3 Material type: book Book; Format: print Publisher: London : Elsevier Applied Science Pub., c1984Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.07 DEVe V.3] (1).

49. Food and beverage analysis / by Milton Arlanden Bridges

by Bridges, Milton Arlanden.

Call number: 543.1 BRI Material type: book Book; Format: print Publisher: Philadelphia : Lea & Febiger, 1935Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 543.1 BRI] (1).

50. Food for butter living / by Irene E. McDermott; Mabel B. Trilling and Florence Williams Nicholas

by McDermott, Irene E | Trilling, Mabel B | Nicholas, Florence Williams.

Call number: 641 MCD Material type: book Book; Format: print Publisher: Chicago : J. B. Lippincott Co., [1949]Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 641 MCD] (1).

51. The Heinz handbook of nutrition : a comprehensie treatise on Nutrition in health and disease / Published for H.J. Heinz Company by The Blaslistion Division

by Burton, Benjamin T | Heinz, H. J.

Call number: 641.1 BUR Material type: book Book; Format: print Publisher: New York, Tronto [etc.] : McGraw-Hill Book Co., [1965]Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 641.1 BUR] (1).

52. Elements of foods and nutrition / by Mary T. Dowd... and Alberta Dent...

by Dowd, Mary T | Dent, Alberta.

Call number: 641.1 DOW Material type: book Book; Format: print Publisher: New York : J. Wiley & sons, inc.; London, Chapman & Hall, limited, 1937Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 641.1 DOW] (1).

53. Chemistry of food and nutrition / by Henry C. Sherman

by Sherman, Henry Clapp.

Call number: 641.1 SHE 5th ed. Edition: 5th ed., completely rewrittenMaterial type: book Book; Format: print Publisher: New york : The Macmillan Company, 1937Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 641.1 SHE 5th ed.] (1).

54. Chemistry of food and nutrition / by Henry C. Sherman

by Sherman, Henry C.

Call number: 641.1 SHE 8th ed., 2 cps. Edition: 8th ed.Material type: book Book; Format: print Publisher: New York : The Macmillan company, [1955]Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 641.1 SHE 8th ed.# 2 cps.] (2).

55. Food for today / by Helen Kowtaluk, Alice Orphanos Kopan

by Kowtaluk, Helen | Kopan, Alice Orphanos.

Call number: 641.5 KOW 3rd ed. Edition: 3rd ed.Material type: book Book; Format: print Publisher: Mission Hills, Calif. : Glencoe Pub. Co., 1986Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 641.5 KOW 3rd ed.] (1).

56. Food chemistry / by Nigel Clark

by Clark, Nigel.

Call number: 641.1 CLA Material type: book Book; Format: print Publisher: Westerham, Kent : Food Trade Press, c1992Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 641.1 CLA] (1).

57. Quality protein maize : symposium at the 75th annual meeting of the American Association of Cereal Chemists, held in Dallas, Tex., Oct. 14-18, 1992 / edited by Edwin T. Mertz

by American Association of Cereal Chemists. Meeting (75th : 1992 : Dallas, Tex.) | Mertz, Edwin T.

Call number: 664.725 AME Material type: book Book; Format: print Publisher: St. Paul. Minn. : American Association of Cereal Chemists, c1992Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.725 AME] (1).

58. Nutrient additions to food : nutritional, technological and regulatory aspects / edited by J. Christopher Bauernfeind and Paul A. Lachance

by Bauernfeind, J. Christopher | Lachance, Paul A.

Call number: 641.1 NUTr Material type: book Book; Format: print Publisher: Trumbull, Conn. : Food & Nutrition Press, c1991Availability: Items available for loan: BSTI [Call number: 641.1 NUTr] (1).

59. The technology of vitamins in food / edited by P. Berry Ottaway

by Ottaway, P. Berry.

Call number: 612.399 TEC Material type: book Book; Format: print Publisher: Glasgow, U.K. : Chapman & Hall, c1993Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 612.399 TEC] (1).

60. Methods of testing protein functionality / edited by G. M. Hall.

by Hall, G. M.

Call number: 574.19245 METh Material type: book Book; Format: print Publisher: London : Blackie Academic & Professional, c1996Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 574.19245 METh] (1).