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101. Elements of foods and nutrition / by Mary T. Dowd... and Alberta Dent...

by Dowd, Mary T | Dent, Alberta.

Call number: 641.1 DOW Material type: book Book; Format: print Publisher: New York : J. Wiley & sons, inc.; London, Chapman & Hall, limited, 1937Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 641.1 DOW] (1).

102. Chemistry of food and nutrition / by Henry C. Sherman

by Sherman, Henry Clapp.

Call number: 641.1 SHE 5th ed. Edition: 5th ed., completely rewrittenMaterial type: book Book; Format: print Publisher: New york : The Macmillan Company, 1937Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 641.1 SHE 5th ed.] (1).

103. Chemistry of food and nutrition / by Henry C. Sherman

by Sherman, Henry C.

Call number: 641.1 SHE 8th ed., 2 cps. Edition: 8th ed.Material type: book Book; Format: print Publisher: New York : The Macmillan company, [1955]Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 641.1 SHE 8th ed.# 2 cps.] (2).

104. Food for today / by Helen Kowtaluk, Alice Orphanos Kopan

by Kowtaluk, Helen | Kopan, Alice Orphanos.

Call number: 641.5 KOW 3rd ed. Edition: 3rd ed.Material type: book Book; Format: print Publisher: Mission Hills, Calif. : Glencoe Pub. Co., 1986Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 641.5 KOW 3rd ed.] (1).

105. Food policy analysis in Thailand / edited by Theodore Panayotou

by Panaiotov, Todor | Agricultural Development Council.

Call number: 338.19593 FOO Material type: book Book; Format: print Publisher: Bangkok : Agricultural Development Council, 1985Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 338.19593 FOO] (1).

106. Science and technology for development : 1st program 1983-1986- medicine, health and nutrition in tropical and subtropical areas research projects- summaries of the final reports / Commission of the European Communities

by Commission of the European Communities.

Call number: 616 SCI Material type: book Book; Format: print Publisher: Brussels : Commission of the European Communities, c1989Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 616 SCI] (1).

107. Fish oils in nutrition / edited by Maurice E. Stansby

by Stansby, Maurice Earl.

Call number: 641.14 FIS Material type: book Book; Format: print Publisher: New York, N.Y. : Van Nostrand Reinhold, 1990Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 641.14 FIS] (1).

108. Dietary fiber : Chemistry, physiology, and health effects / edited by David Kritchevsky, Charles Bonfield, and James W. Anderson

by George Vahouny Fiber Conference (1988: Washington, D.C.) | Kritchevsky, David | Bonfield, Charles | Anderson, James W.

Call number: 613.28 GEO Material type: book Book; Format: print Publisher: New York, N.Y. : Plenum Press, c1990Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 613.28 GEO] (1).

109. Sugars in nutrition / editors, Michael Gracey, Norman Kretchmer, Ettore Rossi

by Kretchmer, Norman | Grocey, Michael | Rossi, E. (Ettore).

Call number: 612.396 SUG Material type: book Book; Format: print Publisher: New York, N.Y. : Raven Press, c1991Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 612.396 SUG] (1).

110. Dietary fibre : chemical and biological aspects / edited by D. A. T. Southgate ... [et al.]

by Fibre '90 Conference 1990 Norwich, England | Southgate, D. A. T.

Call number: 612.3 FIB Material type: book Book; Format: print Publisher: Cambridge : The Royal Society of Chemistry, c1990Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 612.3 FIB] (1).

111. Handbook of vitamins / edited by Lawrence J. Machlin

by Machlin, Lawrence J.

Call number: 612.399 HAN 2nd ed. Edition: 2nd ed., rev. and expandedMaterial type: book Book; Format: print Publisher: New York, N.Y. : Marcel Dekker, 1991Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 612.399 HAN 2nd ed.] (1).

112. Food chemistry / by Nigel Clark

by Clark, Nigel.

Call number: 641.1 CLA Material type: book Book; Format: print Publisher: Westerham, Kent : Food Trade Press, c1992Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 641.1 CLA] (1).

113. Quality protein maize : symposium at the 75th annual meeting of the American Association of Cereal Chemists, held in Dallas, Tex., Oct. 14-18, 1992 / edited by Edwin T. Mertz

by American Association of Cereal Chemists. Meeting (75th : 1992 : Dallas, Tex.) | Mertz, Edwin T.

Call number: 664.725 AME Material type: book Book; Format: print Publisher: St. Paul. Minn. : American Association of Cereal Chemists, c1992Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.725 AME] (1).

114. Nutrient additions to food : nutritional, technological and regulatory aspects / edited by J. Christopher Bauernfeind and Paul A. Lachance

by Bauernfeind, J. Christopher | Lachance, Paul A.

Call number: 641.1 NUTr Material type: book Book; Format: print Publisher: Trumbull, Conn. : Food & Nutrition Press, c1991Availability: Items available for loan: BSTI [Call number: 641.1 NUTr] (1).

115. The technology of vitamins in food / edited by P. Berry Ottaway

by Ottaway, P. Berry.

Call number: 612.399 TEC Material type: book Book; Format: print Publisher: Glasgow, U.K. : Chapman & Hall, c1993Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 612.399 TEC] (1).

116. Methods of testing protein functionality / edited by G. M. Hall.

by Hall, G. M.

Call number: 574.19245 METh Material type: book Book; Format: print Publisher: London : Blackie Academic & Professional, c1996Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 574.19245 METh] (1).

117. Biotechnology and nutrition : proceedings of the third International Symposium, jointly sponsored by the University of Maryland, the United States Department of Agriculture and E. I. du Pont de Nemour & Co. / editors Anthony Kotula ... [et al.]

by Kotula, Anthony | University of Maryland | United States. Department of Agriculture | E. I. du Pont de Nemours & Company.

Call number: 664 BIOe Material type: book Book; Format: print Publisher: Boston, Mass. : Butterworth - Heinemann, c1992Availability: Items available for loan: BSTI [Call number: 664 BIOe] (1).

118. Mineral nutrition of conifer seedlings / editor, R. Van den Driessche

by Van den Driessche, R.

Call number: 634.975 MIN Material type: book Book; Format: print Publisher: Boca Raton, Fla. : CRC Press, c1991Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 634.975 MIN] (1).

119. Role of fats in food and nutrition / M. I. Gurr

by Gurr, M. I. (Michael Ian).

Call number: 612.397 GUR 2nd ed. Edition: 2nd ed.Material type: book Book; Format: print Publisher: London : Elsevier Applied Science, c1992Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 612.397 GUR 2nd ed.] (1).

120. Controlling dietary fiber in food products / Leon Prosky, Jonathan W. DeVries

by Prosky, Leon | De Vries, Jonathan W.

Call number: 613.28 PRO Material type: book Book; Format: print Publisher: New York, N.Y. : Van Nostrand Reinhold Reinhold, c1992Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 613.28 PRO] (1).