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141. High-fiber ingredients / Amy L. Nelson.

by Nelson, Amy L.

Call number: 613.28 NEL Material type: book Book; Format: print Publisher: St. Paul, Minn. : Eagan Press, c2001Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 613.28 NEL] (1).

142. Advanced dietary fibre technology / edited by Barry V. McCleary and Leon Prosky.

by McCleary, Barry V | Prosky, Leon.

Call number: 613.28 ADV Material type: book Book; Format: print Publisher: Oxford : Blackwell Science, 2001Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 613.28 ADV] (1).

143. Whole-grain foods in health and disease / edited by Len Marquart, Joanne L. Slavin and R. Gary Fulcher.

by Marquart, Len | Slavin, Joanne L | Fulcher, R. Gary.

Call number: 613.264 WHO Material type: book Book; Format: print Publisher: St. Paul, Minn : American Association of Cereal Chemists, 2002Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 613.264 WHO] (1).

144. Nutrition, food, and the environment / Vincent Hegarty.

by Hegarty, Vincint.

Call number: 612.3 HEG Material type: book Book; Format: print Publisher: St. Paul, Minn. : Eagan Press, 1995Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 612.3 HEG] (1).

145. Advanced nutrition and human metabolism / Sareen S. Gropper, Jack L. Smith, James L. Groff

by Gropper, Sareen S | Smith, Jack L | Groff, James L.

Call number: 612.39 GRO 4th ed. Edition: 4th ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Belmont, Calif. : Thomson / Wadsworth , c 2005Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 612.39 GRO 4th ed.] (1).

146. Nutritional toxicology / editors: Frank N. Kotsonis, Maureen A. Mackey.

by Kotsonis, Frank N | Mackey, Maureen A.

Call number: 615.954 NUT 2nd ed. Edition: 2nd ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: London : Taylor & Francis , c 2002Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 615.954 NUT 2nd ed.] (1).

147. Diet diversification and health promotion / editor, Ibrahim Elmadfa.

by European Academy of Nutritional Sciences (EANS) Conference (14th : 2004 : Vienna, Austria) | Elmadfa, Ibrahim.

Call number: 363.85094 EUR Material type: book Book; Format: print Publisher: Basel : Karger , c 2005Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 363.85094 EUR] (1).

148. European nutrition and health report 2004 / editors; Ibrahim Elmadfa, Elisabeth Weichselbaum.

by Elmadfa, Ibrahim | Weichselbaum, Elisabeth.

Call number: 363.8094 EUR Material type: book Book; Format: print Publisher: Basel : Karger , c 2005Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 363.8094 EUR] (1).

149. Functions of vitamins beyond recommended dietary allowances / editors; P. Walter, D. Hornig, U. Moser.

by European Academy of Nutritional Sciences Workshop (1997 : Nice, France) | Walter, P | Hornig, D | Moser, U.

Call number: 613.286 EUR Material type: book Book; Format: print Publisher: Basel : Karger , c 2001Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 613.286 EUR] (1).

150. Omega-3 fatty acids in health and disease / edited by Robert S. Lees, Marcus Karel.

by Lees, Robert S | Karel, Marcus.

Call number: 612.397 OME Material type: book Book; Format: print Publisher: New York, N.Y. : Marcel Dekker , c 1990Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 612.397 OME] (1).

151. Nutrition : the healthy aging solution / by Pat Lam ; edited by Cathy Christensen.

by Lam, Pat | Christensen, Cathy.

Call number: 613.2 LAM Material type: book Book; Format: print Publisher: Carol Stream, Ill. : Allured Pub. Corp., c2004Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 613.2 LAM] (1).

152. Nutrition / Paul Insel, R. Elaine Turner, Don Ross.

by Insel, Paul M | Turner, R. Elaine | Ross, Don.

Call number: 613.2 INS 2nd ed. Edition: 2nd ed.Material type: book Book; Format: print Publisher: Boston, Mass. : Jones and Bartlett, c2004Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 613.2 INS 2nd ed.] (2).

153. Concepts and issues in sports nutrition / edited by Sharad Chand ; compiled by Rachna Jain

by Chand, Sharad | Jain, Rachna.

Call number: 613.2024796 CON Material type: book Book; Format: print Publisher: New Delhi ; Sports Publication, c2005Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 613.2024796 CON] (1).

154. Functional food carbohydrates / edited by Costas G. Biliaderis, Marta S. Izydorczyk.

by Biliaderis, Costas G | Izydorczyk, Marta S.

Call number: 612.01578 FUN Material type: book Book; Format: print Publisher: Boca Raton, Fla. : CRC Press, c2007Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 612.01578 FUN] (1).

155. Phytochemicals : nutrient-gene interactions / edited by Mark S. Meskin, Wayne R. Bidlack, R. Keith Randolph.

by Meskin, Mark S | Bidlack, Wayne R | Randolph, R. Keith | International Phytochemical Conference (5th : 2004 : California State Polytechnic University, Pomona).

Call number: 612.3 PHY Material type: book Book; Format: print Publisher: Boca Raton, Fla. : cRC / Taylor & Francis, c2006Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 612.3 PHY] (1).

156. Fish, Omega-3 and human health / William E.M. Lands.

by Lands, William E.M.

Call number: 616.120654 LAN 2nd ed. Edition: 2nd ed.Material type: book Book; Format: print Publisher: Urbana, Ill. : AOCS Press, c2005Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 616.120654 LAN 2nd ed.] (1).

157. Scientific evidence for musculoskeletal, bariatric, and sports nutrition / edited by Ingrid Kohlstadt.

by Kohlstadt, Ingrid.

Call number: 612.3 SCI Material type: book Book; Format: print Publisher: Boca Raton, Fla. : CRC / Taylor & Francis, c2006Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 612.3 SCI] (1).

158. Nutrition in exercise and sport / edited by Ira Wolinsky.

by Wolinsky, Ira.

Call number: 613.2024796 NUT 3rd ed. Edition: 3rd ed.Material type: book Book; Format: print Publisher: Boca Raton, Fla. : CRC Press, c1998Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 613.2024796 NUT 3rd ed.] (1).

159. Nutrition and biochemistry of phospholipids / editors, Bernard F. Szuhaj and Willem van Nieuwenhuyzen.

by Szuhaj, Bernard F | Nieuwenhuyzen, Willem van.

Call number: 612.01577 NUT Material type: book Book; Format: print Publisher: Champaign, Ill. : AOCS Press, c2003Online access: Click here to access online | Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 612.01577 NUT] (1).

160. Methods for the microbiological analysis of selected nutrients / Gerald Angyal.

by Angyal, Gerald | U.S. Food and Drug Administration | Association of Official Analytical Chemists.

Call number: 664.07 ANG Material type: book Book; Format: print Publisher: Gaithersburg, Md. : AOAC International, c1996Online access: Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 664.07 ANG] (1).