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61. Canned foods : principles of thermal process control and container closure evaluation / edited and illustrated by staff members of the National Canners Association Research Laboratories.

by National Canners Association. Research Laboratories.

Call number: 664.0282 NCAc 2nd ed. Edition: 2nd ed.Material type: book Book; Format: print Publisher: [Berkeley, Calif.] : Food Processors Institute, c1975Availability: Items available for loan: BSTI [Call number: 664.0282 NCAc 2nd ed.] (1).

62. Plant proteins : applications, biological effects, and chemistry / Robert L. Ory, editor.

by Ory, Robert L | American Chemical Society. Division of Agricultural and Food Chemistry | American Chemical Society. Meeting (190th : 1985 : Chicago, Ill.).

Call number: 641.12 PLA Material type: book Book; Format: print Publisher: Washington, DC : American Chemical Society, 1986Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 641.12 PLA] (1).

63. Amino acid fortification of protein foods : report of an international conference held at the Massachusetts Institute of Technology, September 16 to 18, 1969. / Edited by Nevin S. Scrimshaw and Aaron M. Altschul.

by Scrimshaw, Nevin S | Altschul, Aaron M.

Call number: 641.12 SCR Material type: book Book; Format: print Publisher: Cambridge : MIT Press, [1971]Availability: Items available for loan: BSTI [Call number: 641.12 SCR] (1).

64. Stable isotopes in nutrition : based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the 186th meeting of the American Chemical Society, Washington, D.C., August 28-September 2, 1983 / Judith R. Turnlund, editor, Phyllis E. Johnson, editor.

by Johnson, Phyllis E | Turnlund, Judith R | American Chemical Society. Division of Agricultural and Food Chemistry | American Chemical Society. Meeting (186th : 1983 : Washington, D.C.).

Call number: 612.3028 STA Material type: book Book; Format: print Publisher: Washington, D.C. : American Chemical Society, 1984Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 612.3028 STA] (1).

65. Nutritional and safety aspects of food processing / edited by Steven R. Tannenbaum.

by Tannenbaum, Steven R.

Call number: 664 TAN Material type: book Book; Format: print Publisher: New York : : M. Dekker,, c1979Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664 TAN] (1).

66. Agricultural and food chemistry : past, present, future / edited by Roy Teranishi.

by Teranishi, Roy | American Chemical Society. Division of Agricultural and Food Chemistry.

Call number: 630.24 TER Material type: book Book; Format: print Publisher: Westport, Conn. : AVI Pub. Co., c1978-Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 630.24 TER] (1).

67. Soil fertility, and fertilizers / [by] Samuel L. Tisdale [and] Werner L. Nelson.

by Tisdale, Samuel L | Nelson, Werner L.

Call number: 631.8 TIS 2nd ed. Edition: 2nd ed.Material type: book Book; Format: print Publisher: New York : Macmillan, [1966]Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 631.8 TIS 2nd ed.] (1).

68. Soil testing and plant analysis. / Edited by Leo M. Walsh [and] James D. Beaton. Managing editor: Richard C. Dinauer. Assistant editors: Patricia McMahan [and] Sheryl S. Schoenfeld.

by Walsh, Leo Marcellus | Beaton, James B | Soil Science Society of America.

Call number: 631.41 WAL Rev. ed. Edition: Rev. ed.Material type: book Book; Format: print Publisher: Madison, Wis. : Soil Science Society of America, 1973Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 631.41 WAL Rev. ed.] (1).

69. The natural poisons in natural foods / by Alfred H. Wertheim.

by Wertheim, Alfred H.

Call number: 615.9 WER Material type: book Book; Format: print Publisher: Secaucus, N. J. : L. Stuart, 1974Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 615.9 WER] (1).

70. Food proteins / John R. Whitaker and Steven R. Tannenbaum.

by Whitaker, John R | Tannenbaum, Steven R | Institute of Food Technologists | International Union of Food Science and Technology.

Call number: 641.12 WHI Material type: book Book; Format: print Publisher: Westport, Conn. : Avi Pub. Co., c1977Availability: Items available for loan: BSTI [Call number: 641.12 WHI] (1).

71. Nutritional qualities of fresh fruits and vegetables / Edited by Philip L. White, Nancy Selvey.

by Selvey, Nancy | White, Philip L | American Medical Association. Council on Foods and Nutrition | United States. Department of Agriculture.

Call number: 641.34 WHI Material type: book Book; Format: print Publisher: [Mount Kisco, N.Y.] : Futura Pub. Co., 1974Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 641.34 WHI] (1).

72. Understanding nutrition / Eleanor Noss Whitney, Eva May Nunnelley Hamilton.

by Whitney, Eleanor Noss | Hamilton, Eva May Nunnelley.

Call number: 641.1 WHI Material type: book Book; Format: print Publisher: St. Paul : West Pub. Co., c1977Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 641.1 WHI] (1).

73. Dietetic foods / [by] A. E. Bender.

by Bender, Arnold E.

Call number: 641.1 BEN Material type: book Book; Format: print Publisher: London : L. Hill, 1967Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 641.1 BEN] (1).

74. Fish oils : their chemistry, technology, stability, nutritional properties, and uses / Edited by M. E. Stansby.

by Stansby, Maurice Earl [ed.] | Stansby, M. E.

Call number: 665.2 FIS Material type: book Book; Format: print Publisher: Westport, Conn. : Avi Pub. Co., 1967Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 665.2 FIS] (2).

75. A chemical approach to food and nutrition / [by] Brian A. Fox and Allan G. Cameron.

by Fox, Brian Anthony | Cameron, Allan G.

Call number: 641 FOX Material type: book Book; Format: print Publisher: [London] : University of London Press, [1968, c1961]Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 641 FOX] (1).

76. Fish in nutrition / ed. by Eirik Heen and Rudolf Kreuzer.

by FAO International Conference on Fish in Nutrition (1961 : Washington) | Heen, Eirik | Kreuqer, Rudolf | Food and Agriculture Organization of the United Nations.

Call number: 664.94 HEE Material type: book Book; Format: print Publisher: London : Fishing News (Books), 1962Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.94 HEE] (1).

77. Infant nutrition in the sub-tropics and tropics / [by] Derrick B. Jelliffe.

by Jelliffe, Derrick Brian.

Call number: 649.3 JEL Edition: 1st ed.Material type: book Book; Format: print Publisher: Geneva : World Health Organization, 1955Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 649.3 JEL] (1).

78. Food and nutrition / by William H. Sebrell, Jr., James J. Haggerty, and the editors of Life.

by Sebrell, W. H. (William Henry) | Haggerty, James J.

Call number: 500 LSL SEB Material type: book Book; Format: print Publisher: New York : Time inc., 1967Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 500 LSL SEB] (1).

79. Helping your health with enzymes / Carlson Wade

by Wade, Carlson.

Call number: 613.2 WAD Material type: book Book; Format: print Publisher: West Nyack, N. Y. : Parker Pub. Co., 1966Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 613.2 WAD] (1).

80. Principles of nutrition / Eva D. Wilson, Katherine H. Fisher [and]Mary E. Fuqua.

by Wilson, Eva D | Fisher, Katherine H | Fuqua, Mary E.

Call number: 641.1 WIL Material type: book Book; Format: print Publisher: New York : Wiley, [1959]Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 641.1 WIL] (1).