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81. Citrus nutrition and quality : based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the 179th meeting of the American Chemical Society, Houston, Texas, March 26, 1980 / Steven Nagy, John A. Attaway, editors.

by Nagy, Steven | Attaway, John A | American Chemical Society. Division of Agricultural and Food Chemistry.

Call number: 641.343 ACS Material type: book Book; Format: print Publisher: Washington, D.C. : ACS, 1980Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 641.343 ACS] (1).

82. Balanced diets and nutritive value of common recipes / [compiled by M. Swaminathan ... [et al.] ; edited by R.C. Bhutiani].

by Swaminathan, M | Bhutiani, R. C | Central Food Technological Research Institute (India).

Call number: 641.5 CFTRI Material type: book Book; Format: print Publisher: Mysore [India] : Central Food Technological Research Institute, 1963Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 641.5 CFTRI] (1).

83. Degradation of lignocellulosics in ruminants and in industrial processes / edited by J.M. Van Der Meer, B.A. Rijkens, M.P. Ferranti

by Meer, J. M. Van Der | Rijkens, B. A | Ferranti, M. P.

Call number: 636.208923 DEG Material type: book Book; Format: print Publisher: New York, N.Y. : Elsevier Applied Science. Sole distributor in the USA and Canada, Elsevier Science Pub. Co., c1987Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 636.208923 DEG] (1).

84. Weaning food : improved Sun-Drying Methodoloy and Mathurity Stantard for Fruit

by Seminar on Weaning Food, Improved Sun-drying Methodology and Maturity Standard for Fruit (1976 : Bangkok).

Call number: 664.028 SEM Material type: book Book; Format: print Publisher: Bangkok : Association for Science Cooperation in Asia, 1976Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.028 SEM] (1).

85. Non-conventional proteins and foods : proceedings of a conference held at the Univ. of Wisconsin, Md., Oct. 18-20, 1977 / Sopnsored by the National Science Foundation. Research Applied to National Needs

by United States. National Science Foundation. Research Applied to National Needs.

Call number: 641.12 NON Material type: book Book; Format: print Publisher: Madison : University of Wisconsin, 1977Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 641.12 NON] (1).

86. Manual of nutrition

by Great Britain. Ministry of Agriculture, Fisheries and Food.

Call number: 641.1 MAFF 6th ed. Edition: [6th ed.]Material type: book Book; Format: print Publisher: London : H. M. Stationery Off., [1961]Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 641.1 MAFF 6th ed.] (1).

87. Trace elements and nutrition : some positive and negative aspects

by Schroeder, Henry A.

Call number: 612.3924 SCH Material type: book Book; Format: print Publisher: London : Feber and Faber, 1976Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 612.3924 SCH] (1).

88. Developments in food analysis techniques / edited by R. D. King

by King, R. D | King, R. D.

Call number: 664.07 DEVe V.3 Material type: book Book; Format: print Publisher: London : Elsevier Applied Science Pub., c1984Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 664.07 DEVe V.3] (1).

89. A decade of synthetic chelating agents in inorganic plant nutrition / Arthur Wallace

by Wallace, Arthur.

Call number: 581.192 WAL Material type: book Book; Format: print Publisher: Los Angeles, 1962Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 581.192 WAL] (1).

90. Nutrition : a comprehensive treatise / edited by George H. Beaton and Earle Willard McHenry.

by Beaton, George H | McHenry, Earle Willard.

Call number: 612.3 BEA Material type: book Book; Format: print Publisher: New York : Academic Pres, 1964-19Online access: Click here to access online | Click here to access online | Click here to access online Availability: Items available for loan: BSTI [Call number: 612.3 BEA] (3).

91. Human nutrition and dietetics / by Stanly Davidson [and ] R. Passmore. with a forward by Lord Boyd Orr

by Davidson, Leybourne Stanley Patrick | Passmore, R.

Call number: 612.3 DAV 2nd ed. Edition: 2nd ed.Material type: book Book; Format: print Publisher: Baltimore : williams and wilkins, 1963Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 612.3 DAV 2nd ed.] (1).

92. Comparative nutrition of man demostic animals / by Harold Hanson Mitchell.

by Mitchell, Harold Hanson.

Call number: 612.3 MIT Material type: book Book; Format: print Publisher: New YOrk and London : Academic Press, 1962 [i.e.1963]Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 612.3 MIT] (1).

93. Tropical nutrition and dietetics / by Lucius Nicholls. Revised by H. M. sinclair and D. B. Jelliffe

by Nicholls, Lucius | Sinclair, H. M | Jelliffe, D. B.

Call number: 612.3 NIC 4th ed. Edition: 4th ed.Material type: book Book; Format: print Publisher: London : Bailliere, Tindall, and Cox, 1961Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 612.3 NIC 4th ed.] (1).

94. Trace elements in human and animal nutrition / by Eric John Underwood

by Underwood, Eric John.

Call number: 612.3924 UND Edition: 2nd ed.Material type: book Book; Format: print Publisher: New York, London : Academic Press, 1962Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 612.3924 UND] (1).

95. Food and beverage analysis / by Milton Arlanden Bridges

by Bridges, Milton Arlanden.

Call number: 543.1 BRI Material type: book Book; Format: print Publisher: Philadelphia : Lea & Febiger, 1935Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 543.1 BRI] (1).

96. Animal nutrition / by Leonard A.Maynard

by Maynard Leonard Amby.

Call number: 636.085 MAY Edition: 1st ed.Material type: book Book; Format: print Publisher: New York and London : MCGraw-Hill book company, inc, 1937Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 636.085 MAY] (1).

97. Feeds and feeding : a handbook for the student and stockman / by Frank B. Morrison

by Morrison, Frank Barron.

Call number: 636.085 MOR 22nd ed. Edition: 22nd ed.Material type: book Book; Format: print Publisher: Clinton, Iowa : The Morrison Pub, 1959Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 636.085 MOR 22nd ed.] (1).

98. Food for butter living / by Irene E. McDermott; Mabel B. Trilling and Florence Williams Nicholas

by McDermott, Irene E | Trilling, Mabel B | Nicholas, Florence Williams.

Call number: 641 MCD Material type: book Book; Format: print Publisher: Chicago : J. B. Lippincott Co., [1949]Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 641 MCD] (1).

99. Nutrition & the soil : thoughts on feeding / Introductory essay on creative medicine by Jonathan Forman

by Picton, Lionel James.

Call number: 641 PIC Material type: book Book; Format: print Publisher: New York : The Devin Adair Co., 1949Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 641 PIC] (1).

100. The Heinz handbook of nutrition : a comprehensie treatise on Nutrition in health and disease / Published for H.J. Heinz Company by The Blaslistion Division

by Burton, Benjamin T | Heinz, H. J.

Call number: 641.1 BUR Material type: book Book; Format: print Publisher: New York, Tronto [etc.] : McGraw-Hill Book Co., [1965]Online access: Click here to access online Availability: Items available for loan: BSTI [Call number: 641.1 BUR] (1).